Ingredients 1 bunch parsley 1 bunch basil 1/2 bunch mint 1 bunch cilantro 1/2 lemon zest of 1 lemon 1 clove garlic 3/4 c fruity green olive oil Preparation Remove the pulp from the lemon and cut peel into fine slices. Using hand blender, mash the herbs, all lemon, garlic and oil, season with salt. Related Video
Ingredients 14 ounces light caramels 2/3 cup sweetened condensed milk 1 package German chocolate cake mix 3/4 cup margarine – melted 1 cup nuts – chopped 6 ounces semisweet chocolate chips Preparation Grease and flour 9x13 inch pan. Preheat oven to 350*F. Melt caramels in 1/3 cup condensed milk; keep warm. Combine cake mix, margarine, nuts and remaining condensed milk. Stir until crumbly. Press half of mixture into prepared pan. Bake at 350*F for 6 minutes....
Ingredients 12 oz. uncooked Spaghetti 3/4 lb. Ground Beef 1 chopped Onion 1 1/2 tsp. chopped Garlic 1 cup Red Wine Merlot is fine 26 oz. jar Spaghetti Sauce ( tomato w/ basil) 2/3 cup lowfat Milk 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Cayenne Pepper 1/2 tsp. Chili Powder Preparation Cook pasta according to package. Heat a non-stick skillet over medium heat. Brown Ground Beef, Onion and Garlic. Drain fat from skillet when browned....
Ingredients Dressing: 1/4 cup olive oil 2 T balsamic vinegar 1/4 cup maple syrup 2 tsp country-style Dijon mustard 1 tsp garlic, minced 1/2 tsp salt Topping: 5 slices bacon, cut into 1" pieces 1/2 cup pecans, chopped 1 T packed brown sugar Salad: 8 cups baby spinach 2 cups red cabbage, shredded 1 apple or pear, thinly sliced 1/2 onion, thinly sliced (maybe less) 3/4 cup Cheddar cheese, shredded...
Ingredients 5 tablespoons oil 2 pounds tiny white onions peeled* 6 tablespoons firmly packed dark brown sugar 1/2 cup white wine vinegar 1/2 cup dry white wine 1 cinnamon stick Preparation Heat oil in medium saucepan over medium-high heat. Add onions and cook, stirring frequently, until they begin to take on color. Add remaining ingredients and blend well. Reduce heat to medium, cover and cook, shaking pan occasionally, until onions are tender, about 15 minutes....
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Ingredients 8 cloves Garlic 8 Medium potaotes 4 teaspoon kosher salt 1/4 cup good beer 1/4 cup unsalted butter 1/2 cup heavy cream 1/8 teaspoon pepper Preparation Best mashed potatoes ever: Roast 8 cloves of garlic, cool, peel, mash. Cut 8 medium (7-8 oz.) potatoes into 1 inch pieces, put ’em in a pot, cover ’em with water and 1 tsp kosher salt. Boil until tender (20 minutes). Drain and mash....
Ingredients Prep Time: 45m + overnight | Cook Time: 1 hr 45m + mellowing time (optional) | Serves 8 1 cup raisins 1/2 cup Organic Dried Cranberries 1/2 cup dried tart cherries 1/2 cup coarsely chopped Organic Dates 1/2 cup coarsely chopped dried pineapple 2/3 cup brandy or bourbon + more for mellowing (optional) 1 cup sugar 12 tablespoons butter (1-1/2 sticks, at room temperature) 3 large eggs (room temperature)...
Ingredients 2 cups good vodka 1 cup orange liqueur 2 cups blood orange juice 1/2 cup freshly squeezed lime juice (4 limes) 6 generous peels from a fresh blood orange Preparation Combine the vodka, orange liqueur, blood orange juice and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into chilled martini glasses, rub the rim of each glass with a blood orange peel and add as a garnish....
Ingredients vsdsv Preparation vdfvdf Related Video
Ingredients â¢400 grams dark chocolate (70% cocoa) â¢300 ml sweetened condensed milk â¢1 cup coarsely chopped toasted almonds â¢1/4 cup chopped pistachios â¢1/2 cup dried cranberries â¢1/2 cup butter cookies - broken into small bits â¢2 tablespoons finely chopped crystallized ginger â¢finely grated zest of one orange â¢2 tablespoons Grand Marnier Preparation Break the chocolate into small pieces and melt with the condensed milk in a large bowl over simmer water, stirring constantly....
Ingredients 1 1/2 cup Raw cashews, soaked overnight in water and drained 1-2 Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!) 3 tablespoons Fresh lemon juice 1/4 teaspoon Sea salt (or to taste) Black pepper to taste Water 6 Oil-soaked sun dried tomatoes, patted dry 2 teaspoons Herbes de Provence 1/4 cup Fresh basil, loosely chopped 4 Medium sized collard leaves 3...
Ingredients 1 dash blah Preparation shred and blend; let sit 30 minutes Related Video
Ingredients Coq Au Vin Yield: 6 servings Ratings Not Yet Rated | Read Comments Add Star Rating | Add Comments Print Version Printer-Friendly Version Share Share on email Share on facebook Share on twitter Share on printShare on gmailShare on stumbleuponMore Sharing Services 7 Ingredients 6 boneless, skinless chicken breast halves (4 ounces each), cut into halves 5 slices reduced-sodium bacon, diced 3 green onions and tops, sliced 5 pearl onions, peeled, halved...
Ingredients ½ cup Blanched Almond Flour ½ cup Tapioca Starch ½ cup Water, preferably filtered ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ teaspoon Sea Salt ¼ teaspoon White Pepper Preparation Instructions 1.Preheat oven to 350 degrees F 2.Line a cookie sheet with parchment paper 3.In a jar (with lid) combine all ingredients and shake well to make a thin batter 4.Heat your seasoned cast iron skillet over medium 5....
Ingredients 2 Tablespoons olive oil 1/2 -inch cube peeled ginger, sliced thin 1/2 Teaspoon black or yellow mustard seeds 1 Pound green beans Quarter cup water 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 1 teaspoon sea salt Juice of 1 lemon 2 Tablespoons minced fresh cilantro Preparation Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop. Add beans, stir fry over medium heat for about 5 minutes....
Ingredients 4 tablespoons butter 1 pound fresh mushrooms. sliced 1/2 cup onion, finely diced 1 can water chestnuts, finey diced 4 cans (14.5 ounces each) kitchen sliced green beans (Green Giant are by far the best I have ever had), well drained 2 cans cream of mushroom soup 1/2 cup half-and-half 1 teaspoon worchestershire sauce 1 teaspoon garlic salt with parsley 1 teaspoon Jane’s Crazy Mixed-Up salt 1/2 teaspoon Emeril’s Essence...
Ingredients 2 teaspoons olive oil 1/4 cup diced onion 2 cups water 2 chicken bouillion cubes 1 teaspoon turmeric 1/2 teaspoon curry powder 1 cup jasmine rice Preparation Combine first 6 ingredients in large sauce pan. Bring to boil. Then add rice. Simmer for 15 minutes. After 15 minutes is done, shut off heat and steam for 10 more minutes. Related Video
Ingredients 16oz Natural Apple Juice 8oz Frozen Mango Half an Avocado 2 Handfuls of Kale Chunk of Ginger Preparation Blend all ingredients together Related Video
Ingredients 1/3 cup olive oil 1 large onion, chopped into eighths 1 carrot, peeled, diced 1-2 rib celery 4 cloves garlic 1/2 can kidney beans 2 cans chopped tomatoes 4 cups chicken broth, low sodium 1 cup macaroni / crunched spaghetti (optional) 1 batch shredded cabbage Preparation Add olive oil to the pan over medium heat. Add onions and stir until softened. Add carrots and celery and cook for about 4 minutes, stirring often....
