Posts

Ingredients 200 -300g Smoked Salmon Small hand full of fresh herb flowers, eg. Garlic chives flowers, chive flowers, onion flowers, chilli flowers. A few sprigs of Chervil 6 Teaspoons “salsa di peperoncini verdi” (see previous recipe). A few drops of chilli vinegar (preferably purple). Preparation Slice the smoked Salmon into strips and arrange on a plate. Scatter the flowers and herbs delicately over the Salad. Using about an 1/8 of teaspoon at a time dot the “salsa di peperoncini verdi” over the salmon and around the plate....

Ingredients 1 pound dried cannellini beans, soaked overnight and drained 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, finely chopped 1 celery rib, finely chopped 3 garlic cloves, finely chopped 3 bay leaves 1 large poblano chile, seeded and finely chopped Kosher salt Pepper 1/2 cup dry vermouth or dry white wine 1/3 cup chopped mixed herbs, such as dill, tarragon and mint, for garnish Preparation In a large saucepan, cover the beans with 2 inches of water and bring to a simmer....

Ingredients 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds) 1/2 cup half-and-half 1/2 cup maple syrup 1 teaspoon vanilla extract 3/4 teaspoon salt 1 large egg, lightly beaten Cooking spray 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup chilled butter, cut into small pieces 1/2 cup chopped pecans Preparation Preheat oven to 375°. Place potato in a Dutch oven, and cover with water. Bring to a boil....

Ingredients 1 pound Ground turkey 1/2 cup Fresh spinach, chopped 2 tablespoons Coconut flour 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1 clove Garlic, minced 1 tablespoon Olive oil (or avocado oil_ 1/2 teaspoon Ground black pepper 4 Zucchini 1 tablespoon Avocado oil (or olive oil) 1 jar Thrive roasted pepper marinara sauce Preparation Preheat oven to 400F. In a large bowl combine ground turkey, spinach, coconut flour, salt, thyme, oregano, garlic, 1 tablespoon of oil and black pepper....

Ingredients 1 1/4 lb ground turkey 1/2 cup white long grain rice 1/2 cup finely chopped green pepper 2 tablespoons minced onion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (19 oz) can enchilada sauce 1/4 water Preparation Combine first 6 ingredients, mix well shape in to 1 1/2" meatballs and place in the crock pot Combine last 2 ingredients and pour over the meatballs Cover and cook on low for 6 hours Related Video

Ingredients Ingredients: Prepare pizza dough for one 9x12-inch pizza, or use recipe below. Pizza Topping Flour, for dusting 50 ml (¼ cup) extra virgin olive oil 1 garlic clove, crushed 2 ml (½ tsp.) fresh rosemary, chopped Kosher salt and freshly ground pepper, to taste 75 ml (½ cup) part-skim ricotta cheese 250 ml (I cup) mozzarella cheese, grated 500 ml (2 cups) baby arugula 1 small shallot, thinly sliced...

Ingredients 6 pounds pork back ribs 1/2 cup brown sugar 1/4 cup dijon mustard 2 cans beer or apple juice 1 tablespoon hot sauce 1/2 cup brown sugar, firmly packed 1 onion (medium), finely diced 1-1/2 cups ketchup 1/2 cup chili sauce 1 cup worchestershire sauce 1/2 cup lemon juice 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon cayenne pepper Preparation Mix fist 6 ingredients together in a stock pot....

Ingredients Red cabbage 1 bunch of scallion or red onion 1/2 box of angel hair pasta 1 cup of slivered almonds DRESSING 1/2 cup white vinegar 2 tsp. salt 2/3 cup olive oil 1/2 cup sugar 1/2 tsp black pepper Preparation Mix dressing ingredients and heat on the stove until just starts to boil. Pour dressing on shredded cabbage and add remaining ingredients. Related Video

Ingredients 1/4 cup Rice Vinegar 1 tablespoon Honey or sugar 1 tablespoon sesame oil 1 tablespoon soy sauce 4 ounce snow peas, julienned 1/2 head napa cabbage, finely shredded 2 tablespoon sesame seeds, toasted 1 pinch salt and pepper 1 carrot, julienned Preparation For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper....

Ingredients 2⁄3 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon baking powder 1⁄2 cup beer 1 egg 1 tablespoon vegetable oil Preparation Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden....

Ingredients 3 Acorn Squash, halved, and seeded 4 1/2 teaspoons olive oil 1 tablespoon light brown sugar 1/2 teaspoon kosher salt Vegetable cooking spray 1/4 cup dried cranberries 1/4 cup sherry vinegar 1/4 cup cane syrup 1 tablespoon butter, melted 1/8 teaspoon ground red pepper 1/4 cup loosely packed fresh flat -leaf parsley, coarsely chopped. Preparation Preheat oven to 475 degrees. Slice each squash half into 4-5 wedges, and toss with olive oil, brown sugar, and salt....

Ingredients 30ml Olive oil 2 Medium onions 10ml Crushed garlic 10ml Medium curry powder 10ml Rajah Flavourful & Mild curry powder 2ml Smoked Spanish Paprika 10ml Cumin seeds 5ml Ground Cinnamon 500g Chicken breasts - cut into small pieces 5ml Salt 5ml Black pepper 50g Tomato paste 400g Chopped tomatoes 25ml Sugar 150ml Coconut cream 40ml Desiccated coconut 2 Medium potatoes - cut into small 15cm blocks 5 Carrots Preparation Heat the oil in a large pan....

Ingredients 3 tablespoons Extra-virgin olive oil 1 Small onion, minced 1 Small red bell pepper, minced 2 Cloves garlic 1 can Chickpeas, drained, rinsed and mashed with a fork or potato masher 1/4 cup Shredded cheddar cheese 20 White Cheddar PopCorners, crushed 1 can Chopped green chilies, drained (4-ounce) 3 tablespoons Fresh lime juice 2 tablespoons Chopped Cilantro 1/2 teaspoon Cumin 4 Buns, toasted Preparation Warm 1 tablespoon oil in a large, non-stick skillet over medium heat....

Ingredients 4 poblano chiles 1 Tbsp olive oil 1 lb Mexican Chorizo, casing removed 4 cups (16 oz) shredded or cubed Monterey Jack Cheese Tortilla Chips Preparation Roast & Prepare Poblanos Over an open flame, roast the chiles until they are charred on all sides ( a few minutes). Remove the chiles from heat and place in a plastic bag for 5 minutes. This will create steam and allow the skins to separate from the flesh....

Ingredients 1 unbaked 9-inch deep-dish pie shell 2 eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar ¾ cup (1½ sticks) butter, softened to room temperature 1 cup semi-sweet chocolate chips 1 cup chopped walnuts Vanilla ice cream (optional but highly recommended, for serving) Preparation Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside....

Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup sugar 1 egg 2 teaspoons vanilla 2 cup flour 1/2 cup dark cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt Read more at http://insidebrucrewlife.com/2015/01/chocolate-mint-sugar-cookie-bars/#IMLqGUGdPjeIxYgW.99 For the Mint Frosting 1/2 cup butter, softened 1/2 teaspoon mint extract 6 Tablespoon whipping cream 1/4 teaspoon salt 4 cups powdered sugar green gel food coloring 1 cup Andes Mint chips Read more at http://insidebrucrewlife....

Ingredients 1/4 cup Instant espresso or instant dark-roast coffee (recommended “Fit Caffeine” brand) 2 cup Boiling water 1/2 cup Heavy cream, whipped Preparation Dissolve coffee in boiling water Pour into small, tall cups filling only about half full Offer sugar Related Video

Ingredients 2 Eggs 1 tablespoon Milk 1 teaspoon Hot sauce (Texas Pete/Tabasco/etc.) 1.5 pounds Peeled (and deveined if possible) raw shrimp 2 cups Cheddar Goldfish crackers .5 teaspoon Black pepper .5 teaspoon Garlic powder .5 teaspoon Onion powder Preparation Heat oil (high-temp, like peanut, grapeseed or canola) to 360 degrees. Beat together 2 eggs, a tablespoon of milk, and a teaspoon (or more) of hot pepper sauce. Fold in 1-1/2 lbs of peeled, raw shrimp and set aside....

Ingredients 8 ounces Bacon [thick sliced, cut into 1/2 inch pieces] 2 pounds Ground Pork 1 Onion [large, diced 1/4 tp 1/2 inch] 3 Carrots [large, diced 1/4 tp 1/2 inch] 3 Parsnips [diced 1/4 tp 1/2 inch] 8 ounces Muchrooms [diced 1/4 tp 1/2 inch] 2 Turnip [diced into 1/4 to 1/2 inch pieces} 1 cup Water 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Rosemary [crushed] 1/2 teaspoon Oregano [dried]...

Ingredients Grapefruit - 3 large rubies Avacado - one large Fennel - one large bulb, sliced thinly Preparation Peel and segment grapefruit Peel and dice or slice avacado Clean and slice fennel Mix of layer and sprinkle with sea salt Related Video