Ingredients 2 onions, medium 2 pounds ground turkey or chicken 2 zucchini, medium 1 red bell pepper, large 3 cloves garlic 3 tablespoons olive oil for sauteeing 2 jar Herdez green salsa, 24 oz. 20 corn tortillas 1 cup sour cream (garnish) 1 avocado slices (garnish) 3/4 cup coconut oil for frying Preparation Chop onions, dice zucchini and bell pepper, and mince garlic. Heat olive oil in large saute pan, add onions and stir for a minute or so....
Ingredients 5 tablespoons butter 3 pounds sweet onions, sliced thin 1 teaspoon marjoram 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup Marsala wine 1 tablespoon tomato paste 4 cups beef broth Romano cheese 1/2 baguette, sliced on diagonal, 1/2 inch thick olive oil freshly ground pepper Preparation Melt butter in large pot over medium heat. Add onions and stir to coat. Sprinkle with marjoram, salt and pepper. Reduce heat and cook uncovered on low for 45 minutes, stirring occasionally, or until onions are soft and golden....
Ingredients 12 small red potatoes, halved (about 1 1/2 lbs) 2 teaspoons olive oil 1/2 cup light sour cream 2 tablespoons, minced fresh chives, divided 2 tablespoons butter, melted 2 tablespoons finely chopped drained capers 1 1/2 teaspoons lemon juice 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese Preparation Preheat oven to 450 Combine potatoes and oil. Toss to coat. arrange the potatoes cut side down, in a single layer on a parchment lined baking sheet....
Ingredients Pot pie: 1 1/2 cups chopped yellow onion (1 large onion) 3/4 cup chopped fennel (1 fennel bulb) 3 ribs celery finely chopped 12 criminal mushrooms chopped 1/4 pound unsalted butter 1/2 cup all-purpose flour 2 1/2 cups fish stock 1 tablespoon Dry Sherry 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 tablespoons heavy cream 1 lb (min) cooked fresh lobster meat 0.5 lb Bay scallops or small shrimp...
Ingredients 1 box Tofu Preparation Drain tofu Cook pork, then put in chopped garlic and ginger stir fry it. Put the pork to the side then put in tian-mian-jiang and doubanjiang to the pan on low heat Stir fry until evenly brown, put in the sake, then chicken stock, soy sauce. Put it to high heat until boil, then put it in low, then chives followed by the potato starch...
Ingredients 4 egg whites 3/4 cup sugar 2 tsp. cornstarch 1/4 tsp. almond extract 36 blanched whole almonds Optional fruit sauce: 1/2 cup sugar 1 container blueberries 1 container raspberries 1 tsp. vanilla Optional topping: Cool-whip Preparation Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Beat egg whites for 5 mins. Add sugar. Beat an additional 5 mins. Add cornstarch and almond extract. Beat another minute....
Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup scallions, finely chopped 1 clove garlic, minced 2 plum tomatoes, finely chopped (about 1 cup) 15 oz package frozen chopped spinach, thawed, all excess liquid squeezed out 1 tbsp fresh dill, chopped 2 tbsp fresh parsley, chopped 1/2 cup (2.5 oz) reduced fat crumbled feta 2 tbsp grated Parmesan cheese kosher salt and freshly ground black pepper 30 shells (2 packages) mini fillo shells (such as Athens)...
Ingredients 2 whole bay leaves 3/4 tsp dried oregano 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp ground red pepper 1/2 tsp sweet paprika 1/2 tsp black pepper 1/2 tsp dried thyme 1/2 tsp dried sweet basil 1 tbsp butter 1 cup peeled and chopped tomatoes 3/4 cup chopped onions 3/4 cup chopped celery 3/4 cup chopped green bell pepper 1 1/2 tsp minced garlic 1 1/4 cups chicken stock...
Ingredients INGREDIENTS 2 cups pomegranate juice 5 strawberries, hulled and sliced 1 lemon, sliced, and each slice quartered 1 lime, sliced, and each slice quartered 1 orange, sliced, and each slice quartered 3 maraschino cherries, plus 1/4 cup maraschino liquid One 24-ounce bottle sparkling water Preparation In a large pitcher, stir together the pomegranate juice, strawberries, lemon, lime, orange, maraschino cherries and maraschino liquid. Add the sparkling water and pour into 8 ice-filled glasses....
Ingredients 1 cup mixed plain, red quinoa 1/2 chopped red pepper 1 cup shelled edamame 1/2 onion, diced 1/4 cup dried tart cherries vinaigrette: 4 tbl olive oil 4 tbl white wine vinegar 1 tbl dijon mustard pinch sugar-to taste 2 tbl sunflower seeds spinach, arugula and/or watercress (gently sauteed) optional Preparation cook quinoa, let it cool toss with other ingredients whisk vinaigrette ingredients pour over quinoa/edamame Related Video
Ingredients 2 lbs. salmon 1 tsp fennel 2 tbsp olive oil salt and pepper Preparation Marinate salmon with herbs and oil for 1 hour. Season with salt and pepper. Bake at 450 degrees til done. Can be served with roasted garlic aiola Related Video
Ingredients 1 1/2 cups heavy cream (1/2 & 1/2, milk butter combo is ok) 3 bay leaves 2 sprigs fresh thyme (I used dried sage) 2 garlic cloves, chopped 1/2 teaspoon freshly grated nutmeg Salt and freshly ground black pepper Butter 2 lbs russett potatoes, very thinly sliced Parmesan Shredded Cheddar Preparation Preheat the oven to 400 degrees F. In saucepan, heat up cream, bay leaves thyme garlic,nutmeg. Do not boil,but let simmer for a while to soak in spices....
Ingredients 1 1/2 cups (375ml) lukewarm water 1/4 cup (80g), plus 1 teaspoon honey 2 1/4 teaspoons (one package) active dry yeast (not instant) 2 3/4 cups (330g) whole-wheat flour 3/4 cup (90g) white flour 2T wheat gluten 2 1/2 teaspoons kosher or sea salt 1 cup (125g) lightly toasted sunflower seeds, walnuts, flax seeds, sesame (your choice) Vegetable oil, for greasing the pan Preparation Mix the water, 1 teaspoon of honey, and the yeast into the bowl of a stand mixer....
Ingredients 1lb unsalted butter 1/4 lb salted butter 1 cup egg whites 2 cups fine granulated sugar. Preparation Whip butter at room temp set aside.Whisk egg whites with sugar over a bain marie until they reach 85-90 degrees celcius, place into mixer whip on high speed until room temp. Combine taking care not to overmix. Flavour at will however add liquids slowly taking care not to make the consistency soupy...
Ingredients 2 pounds Ground Beef 2 tablespoons Olive Oil 6 Yukon Potatoes 3 Celery Stalks 1 Yellow Onion, Large 6 Garlic Cloves 1 bag Green Beans (frozen) 1 bag Corn (frozen) 4 cups Beef Broth 2 cups Water 1 can Diced Tomatoes, 28 oz. 2 Bay Leaves Preparation Heat some olive oil in a large stock pot over medium heat. Add the ground beef and brown. Remove and set aside....
Ingredients 2.5 lbs. seedless watermelon (1/2 personal sized melon) 3T fresh lemon juice 1T raspberry vinegar 1t tabasco sauce 1/2 of a small Jicama ,peeled and finely diced -1C 1/2 med sweet white or yellow onion finely diced -1C 2 celery stalks finely diced -1C 1 jalepeno chili pepper ,seeded and minced 1-3 T 10 mint leaves -snipped into chiffonade 1/2 t minced garlic 1/2 t kosher salt 1/4 t ground white pepper...
Ingredients 1 bag fun size Snickers 1 c. powdered sugar 2 Apples 8 oz. cream cheese 1 c. mini marshmallows 1 tub cool whip Preparation Blend cream cheese, powdered sugar, and cool whip. Chunk apples, and snickers and combine with mix. Stir in marshmallows. Combine all items and serve cold. Related Video
Ingredients 1 large green tomato 1 green serrano chile 1 cup of water 1 avocado, peeled and pitted (keep the pit) handful of cilantro, chopped salt Preparation Boil the water with the tomato and chile. Remove from the heat when the tomato skin splits. Cool. Place ingredients in a food processor and add the avocado. Process until smooth. Add the cilantro. Salt to taste. Place the pit in the salsa to retain the green colour....
Ingredients 1 large grass-fed beef shank (choose one with marbling and a thick marrow). 1 large onion. 3 stalks celery. 3 large carrots. 1 tsp salt. 1 tbs black pepper. 3/4 cup red wine. 2 cups organic stock (can be vegetable/chicken/beef). 1 tbs apple cider vinegar. 1 heaping tbs minced garlic. 2-3 tbs herb and spice mix - (e.g. bay leaf, thyme, rosemary, oregano, parsley, basil, cumin, coriander, cayenne) - I use the Organic No-Salt Seasoning from Costco...
Ingredients 1 ripe banana 1/2 cup (2 oz./60 g) frozen blueberries 1 Tbs. honey 1/2 cup (4 fl. oz./125 ml) pomegranate juice 1 cup (8 oz./250 g) plain nonfat yogurt Preparation Peel the banana and cut it into chunks. In a blender or food processor, combine the banana, blueberries, honey and pomegranate juice and process to a coarse puree, 30 to 45 seconds. Add the yogurt and process until smooth....
