Apple Bourbon Potpies Recipe
Ingredients 4 pounds apples, preferably a combination of Granny Smith and Rome, peeled, cored, and cut into eighths 1 cup sugar 2 tablespoons fresh lemon juice 3/4 teaspoon coarse salt 1/2 teaspoon ground allspice 6 tablespoons unsalted butter 1/3 cup bourbon 2 tablespoons all-purpose flour, plus more for dusting 1 pound thawed frozen all-butter puff pastry 1 large egg, beaten Vanilla ice cream, for serving (optional) Preparation Preheat oven to 375 degrees....