Ingredients Salt 1 pound whole-wheat penne 2 tablespoons extra-virgin olive oil 3 shallots, finely chopped 3 to 4 cloves garlic, grated 2 cups chicken stock 1 (15-ounce) can pumpkin puree 1/2 cup cream 1 teaspoon hot sauce, to taste Freshly grated nutmeg, to taste 2 pinches ground cinnamon Salt and black pepper 7 to 8 leaves fresh sage, thinly sliced plus more, for garnish Grated Parmigiano-Reggiano Preparation Heat water for pasta, salt it and cook penne to al dente....
Ingredients 2 cups (8 ounces) grated sharp Cheddar cheese 8 tablespoons (1 stick) unsalted butter, softened 1 1/2 cups all-purpose flour 2 teaspoons dried rosemary 1 teaspoon sea salt, plus more for sprinkling on top 1 teaspoon crushed red pepper flakes 1/4 teaspoon ground cayenne pepper Preparation Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl....
Ingredients 1/4c olive oil 1/2 c vinegar (white or cider) 2 Tbsp Brown Sugar 1/2 c Chopped Parsley 2 cloves garlic minced 1 1/2 tsp salt 1/4 tsp pepper 1 tbsp. dry mustard 2 pork tenderloins 1 Cup apple chips Preparation Soak 1 cup apple chips if grilling Combine first 8 ingredients for marinade. Place 2 tenderloins in marinade Refrigerate 15 minutes ( I marinate however long is convenient up to several hours)...
Ingredients 3 slices white bread, crusts removed, roughly torn 1/3 cup buttermilk, plus more as needed 1 large onion, minced (about 1 1/2 cups), divided 12 cloves garlic, finely minced, divided 2 ounces grated Parmigiano-Reggiano, grated, plus more for serving 1/2 cup loosely packed fresh parsley leaves, minced 4 teaspoons kosher salt (18 grams) Freshly ground black pepper 2 large eggs 2 teaspoons dried oregano, divided 1 pound ground beef (at least 25% fat)...
Ingredients 2 cup Flour 2 tablespoons Sugar 1 tablespoon Baking Powder 1/2 teaspoon Salt 1/4 cup Butter (cold) 1 cup Milk Preparation In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. Related Video
Ingredients 1 jar of concentrate or 1 package of dried tamarind 1 quart hot water 1-2 cups brown sugar 1/2-1 teaspoon salt 1-2 tablespoons garam masala 1-2 chopped green chilies Preparation Dissolve concentrate in hot water. If using dried tamarind, soak tamarind in boiling water until softened. Remove seeds and tamarind pulp by pressing through a strainer. Add the balance of ingredients, heat to dissolve sugar, and store in a glass jar....
Ingredients 14 ounce All butter puff pastry 1 stick unsalted butter 3/4 cup sugar 12 pieces Golden Delicious apples (peeled, cored and halved) 1 dash crème fraîche Preparation On lightly floured work surface, roll out puff pastry to 1/8" thickness. Cut out a 12" round, transfer to baking sheet and refrigerate; reserve the pastry scraps for another use. In a 10" cast iron skillet, melt the butter. Add the sugar and cook over low; stirring occasionally until sure is dissolved and mixture simmers (2 min)....
Ingredients 1/2 c white vinegar 1/2 c water 1/4 c sugar 1 tsp salt 1/2 tsp red pepper flakes 1 or 2 cucumbers carrots to suit 1 red onion Preparation Bring first 5 ingredients to a boil until sugar dissolves. Cool. Pour over cucumbers, carrots and red onion. Chill. Related Video
Ingredients 1C butter, room temp. 1/2C sugar 2 egg yolks, slightly beaten 1t vanilla 1/2t salt 2C flour Strawberry or Apricot preserve to jelly. Preparation Preheat oven to 350 Cream butter and sugar in mixer Add egg yolks at medium speed, one at a time until each is fully incorporated, then add vanilla. whisk flour and salt together in medium bowl Add flour mixture to butter mixture and mix on slow until just combined....
Ingredients -3/4 cup moong daal 2 tablespoons oil 1 onion chopped small -0.5 tsp salt 1 grated tomato 1tsp garlic and ginger 1tsp cumin/dhania/haldi chilli powder 1tsp tomato puree kari ka pata jalapeno dhania garam masala powder (0.5 tsp) lemon Preparation Take moong daal, wash it and take out the stones -Boil it in water (2-3 cups) 1/2 hour and cover lid of sufuriya and cover lid and leave half open -(separately) take oil, add onions and add salt so fry till they become golden brown add garlic and ginger and kari ka patta, mix and fry till you get aroma Add 1tsp cumin (jeera) powder,dhania powder and chilli powder to taste and 1tsp haldi Add tomato puree :fry this and then add tomato, after has been fried then add little water....
Ingredients 1/2 C. Vegetable Oil 1 C. Panko Bread Crumbs 1/2 C. Parmesan Cheese 2 Zucchinis, sliced 1/4 inch thick 1/2 C. Flour 2 Large Eggs, Beaten Preparation Heat oil in a large skillet over medium high heat. In a large bowl combine panko and parmesan, set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge into panko mixture, pressing to coat. Add zucchini rounds to skillet, 5 or 6 at a time and cook until crispy, about 1 minute on each side....
Ingredients 1 lb. brussel sprouts Mediterranean Dressing: 3 TBS extra virgin olive oil 2 tsp lemon juice/balsamic vinegar to taste 2 medium cloves garlic, chopped or pressed Oregano Sea salt and black pepper to taste Optional: 1 TBS dijon mustard, 1 TBS minced parsley Preparation Fill the bottom of the steamer with 2 inches of water. While steam is building up in steamer, cut Brussels sprouts into quarters or chop into smaller pieces and let sit for at least 5 minutes to bring out their hidden health benefits....
Ingredients 2/3 dashes Fat-free yogurt, grapes, curry powder, salt, walnuts, lettuce, chicken Preparation Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve. Related Video
Ingredients 1 cup roasted and shelled peanuts 2 tablespoons peanut or neutral oil, like grapeseed or corn 1 medium red or white onion, chopped 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pinch cayenne 6 cups vegetable stock 2 sweet potatoes or yams (about 1 pound), peeled and cut into thick slices 8 plum tomatoes, cored and halved (canned are fine; drain and reserve liquid for another use)...
Ingredients 2 c cottage or ricotta cheese 2 heaping, packed c grated apple (any kind but delicious) 1.5 c flour 2 T honey 2 t fresh lemon juice 2 T sunflower seeds or chopped almonds 1 t cinnamon dash of nutmeg or allspice 8 eggs, separated 1/2 t salt Preparation Mix everything together except egg whites. Beat these until stiff and fold into batter. Fry pancakes in butter on both sides until brown....
Ingredients 3 Sweet Potatoes 3 tablespoons Olive or Coconut Oil 2 teaspoons Garam Masala 1 teaspoon White Pepper 1 teaspoon Salt 1 pinch Cayenne Preparation Cut Raw sweet potatoes into wedges about 1 inch wide. Spread the wedges on a baking sheet Make a spice mixture of garam masala, white pepper and salt and sprinkle over the wedges with olive oil Toss them so that all of the potatoes are coated in a light layer of oil and spices...
Ingredients 4 ripe avocadoes 1/4 finely chopped red onion 1 jalapeno pepper, seeds removed and finely chopped Coarsely chopped cilantor, to taste (about 1 1/2 teaspoon) 2 cloves garlic, finely chopped juice of one half lime 1/2 tsp cumin 1/2 tsp chili powder Preparation Combine all the ingredients except the avocadoes, salt and pepper to five the flavors a chance to blend for half hour or so. Mash the avocadoes with a fork so there are whole pieces of avocado and then gently fold in teh other ingredients....
Ingredients o 1 large can crushed San Marzano tomatoes o Fresh basil leaves (6) o Garlic cloves (6) o Yellow onion (2) o Olive oil o Thick-cut pork chops (4) o Large red bell pepper o Large green mild peppers (2) o 1-2 hot red peppers o Fennel seed (1 -2 tsp) o Tomato paste (small can) o White wine (1 cup) o Chicken stock (1/2 cup) o Parmagian cheese...
Ingredients 1 cup frozen blueberries 1/2 avocado 1/4 cup orange juice 1/2 cup fresh mint leaves 1 tsp lemon juice 1/2 cup water Preparation Blend blueberries, avocado, orange juice, mint, lemon juice, and water until smooth. Related Video
Ingredients 1 jar Dill Pickle Chips (25 oz) 2 Eggs 1/4 cup Buffalo Suace 1 teaspoon Garlic Powder 1 teaspoon Paprika 1/2 teaspoon Crushed Red Pepper 3 cups Panko Bread Crumbs 1/2 cup Blue Cheese Dressing (for dipping) Preparation Drain juice from pickles. Whisk eggs and buffalo sauce in shallow bowl. Mix Bead crumbs, garlic powder, paprika, black and red pepper. Soak the pickles in the buffalo egg mixture. Toss pickles in bread crumb mix....
