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Ingredients For the sausage gravy: 1/2 pound bulk sausage 2 tablespoons flour 1/2 teaspoon minced fresh sage 1/2 teaspoon minced fresh thyme 1/2 teaspoon chicken bouillon granules or 1/2 cube 1 to 1 1/2 cups milk For the buttermilk biscuits: 2 cups flour 1/4 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 6 tablespoons butter, chilled and cut into tiny chunks 3/4 to 1 cups buttermilk Preparation For the biscuits: Preheat oven to 375° F....

Ingredients 10 oz. package of frozen spinach 1 can chickpeas (garbanzo beans) 6 oz can or 2 ripe diced tomatoes 1 tablespoon canola oil (or other vegetable oil) + 1 tablespoon butter 1 teaspoon black mustard seed (or 1/4 tsp yellow mustard powder) 1 small diced onion 2 cloves garlic 1/4 tsp dried ginger 2 teaspoons curry powder 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne pepper...

Ingredients 1 cup Gold Medal™ all-purpose flour 1/4 cup light brown sugar 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 cup milk 1 teaspoon vanilla 1 large egg 1 cup pure pumpkin 1 cup semi-sweet chocolate chips, divided Preparation In a large bowl, whisk together the flour, brown sugar, baking powder, and pumpkin pie spice. In a separate bowl, whisk together the milk, vanilla and egg. Add the milk mixture to the flour mixture and stir until just combined....

Ingredients Ice Cream: 1 cup heavy cream 2 cups unsweetened coconut milk, homemade or canned ¼ cup unsweetened Dutch-process cocoa powder 8 ounces semi-sweet chocolate chips or coins 1 cup granulated sugar, divided ¼ teaspoon kosher salt 1 teaspoon vanilla extract 6 large egg yolks Macaroon Crumble: Nonstick vegetable oil spray (optional) 1 package (14 ounces) sweetened shredded coconut 3 large egg whites ½ cup granulated sugar ¼ teaspoon kosher salt...

Ingredients 3-4 mashed ripe bananas 1/2 Cup sugar 1/4 Cup brown sugar 1 stick melted butter, cooled slightly 1/4 Cup milk, any kind 1 large egg 1-1/2 Cups flour 1 t espresso powder, heaping 1-1/2 t baking soda Preparation Preheat oven to 350F. Line muffin tins or grease tins. In bowl mix sugars, bananas, butter, milk and egg. Combine dry ingredients and add to wet ingredients. Do not over mix. Fold in chocolate chips....

Ingredients 2 cans chickpeas, drained and rinsed 1/3 cup fresh lemon juice 2 cloves garlic, minced 1/2 cup tahini Salt to taste Preparation Blend all ingredients in cuisinart until you get nice paste. Related Video

Ingredients 12 very small potatoes 1/2 cup olive oil thyme coarse salt black pepper garlic Preparation Gently smack potatoes until the skin begins to split. Over low heat, add olive oil to sauce pan, then add the garlic, potatoes, and seasonings. Cover. Shake pan every 5 minutes until the bottoms are browned - 10-12 minutes. Flip potatoes over and cook another 5 - 8 minutes. Remove lid and cook 2 - 3 more minutes, until condensation evaporates....

Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup finely chopped almonds Preparation In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C)....

Ingredients 1 1 Large Potato, boiled, peeled and mashed. 12 cloves 12 cloves of garlic, crushed 1/2 loaf 1/2 Loaf of white bread, crust removed 1/4 cup 1/4 Cup Lemon Juice 1/2 cup 1/2 Cup Olive Oil 2 teaspoons 2 Tsp. White Vinegar 1 teaspoon 1 Tsp. Apple Cider Vinegar Preparation Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread Rinse the bread under cold water and squeeze out excess water....

Ingredients Flax seeds Water Preparation Flax seeds Water 1. Begin with whole, raw flax seeds. Buying pre-ground flax is a dangerous game, as the oil is very unstable, and once released (via grinding) it will turn rancid pretty quickly. So buy your flax seeds whole and grind them yourself, to spec. It’s easy enough; you can use a coffee grinder, a hand-crank spice grinder, a mortar and pestle, or a high-speed blender....

Ingredients 6 cups Bananas 2 tablespoons Corn syrup 2 tablespoons Vanilla 3/4 cup Unsweetened cocoa powder 1/2 cup Milk Preparation Slice your bananas for easier blending. Dump all your ingredients in the blender, and blend until smooth. Pour into your ice cream maker and spin. In my Cuisinart ice cream maker it takes about 20 to 25 minutes. Now it is soft serve. Put in your freezer for a few hours for lovely scoopable “ice cream....

Ingredients 1 boned out denuded short ribs, 3-5 pounds 4 carrots, peeled 2 large onions 1 bunch celery 1/2 bulb garlic (does not need to be peeled) 1 bay leaf 1 cup sherry 3 quarts chicken stock 1/2 cup vegetable oil S & P extra onion to caramelize and carrot to roast to garnish Preparation 1 boned out denuded short ribs, 3-5 pounds 4 carrots, peeled 2 large onions 1 bunch celery 1/2 bulb garlic (does not need to be peeled) 1 bay leaf 1 cup sherry 3 quarts chicken stock 1/2 cup vegetable oil S & P extra onion to caramelize and carrot to roast to garnish...

Ingredients 1 - 3 or 4 lb. chicken 2 onions, 1 diced & the other one cut into large pieces 2 ribs of celery cut into large pieces 1 large bell pepper 1 can cream of mushroom soup 1 can cream of chicken soup Chili Powder to taste Garlic Salt ½ lb. Cheddar cheese, grated OR Mexican cheese 1 pkg. corn tortillas (pkg of 10) 1 can Ro-Tel tomatoes, drained...

Ingredients 4 cups Mashed Potatoes 2 cups Mozzarella Cheese (shredded) 1 egg 3 tablespoons Chives (chopped) 1/2 cup Bread Crumbs 1 cup Sour Cream Preparation In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time....

Ingredients 12 ounces shelled cooked crab 1/4 cup finely diced celery 1/4 cup minced fresh chives 1/4 cup mayonnaise 1 large egg 2 teaspoons Dijon mustard 1/4 teaspoon hot sauce 1 1/4 cups panko (see notes) or fine dried bread crumbs Roasted Pepper-Chive Aioli (recipe follows) Fresh chives, rinsed and cut into 1-inch lengths Preparation Sort through crab and discard any bits of shell. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork....

Ingredients 1/2 cup sugar 1/2 cup water 1/4 cup heavy cream 2 tablespoons butter 2 bananas 3 cups vanilla pie filling, homemade, purchase, or made from a box 1 cup heavy cream Preparation Spray a 9-inch pie dish with vegetable oil spray. Line the sides with whole PopCorners. Break the remainder and sprinkle them over the bottom of the pie dish. In a medium saucepan, stir together the sugar and water....

Ingredients 1 cup Dry Quinoa 2 Medium Avocados 3 ounce Baby spinach 8 ounce Cherry tomatoes 3 Green onions 2 Carrots, chopped 1/2 Red bell pepper, chopped 1 English cucumber, chopped 1/4 cup Cilantro, chopped 1/4 cup Fresh mint, chopped 2 Garlic cloves, minced 2 tablespoon Red wine vinegar 2 tablespoon Olive oil 1/2` teaspoon Salt Preparation Cook Quinoa in 2 cups vegetable broth according to package directions. In a small bowl, whisk together the garlic, vinegar, olive oil and salt....

Ingredients 4 bell peppers cut in halves 1 cup cooked quinoa 1 can black beans 1 can diced tomatoes 1 can corn 1 small yellow onion 1 clove garlic Low sodium taco seasoning 1 Lime Preparation I just browned the onion & minced garlic.. Mixed that in with the cooked quinoa & other veggies & seasoning. Oiled the pan and placed the peppers in it, then filled them up with the quinoa mixture....

Ingredients 3 ripe but firm Anjou pears 3 Freshly squeezed lemon juice 85 g coarsely crumbled gorgonzola cheese 1/4 cup dried cranberries 1/4 cup pecans, toasted and chopped 1/2 cup apple cider 3 tablespoon chicken stock 1/3 cup light brown sugar, lightly packed 1/4 cup olive oil 250 g baby arugula Preparation Preheat the oven to 375°F. Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling....

Ingredients 3 zucchini (1.5 lbs) 1 onion 2 Tbsp olive oil 1 tsp dried thyme or 1 Tbsp fresh 1/2 tsp salt pepper to taste Preparation Quarter and cut zucchini into 1.5 inch chunks; thinly slice onion. Toss with remaining ingredients on a foil lined rimmed baking sheet. Roast at 425 degrees for 30-40 minutes, tossing halfway through. Related Video