Ingredients 1 RawSpiceBar’s Pizza Spices 2 1/2 cups flour 1 tsp sugar 3/4 tsp kosher salt 1/2 tsp active dry yeast 7 oz warm water (105-115 degrees F) 1 Tbsp extra virgin olive oil 2 Tablespoons cornmeal, divided 1/4 cup extra virgin olive oil 2 cloves garlic, peeled 2 medium yukon gold potatoes, sliced into paper-thin coins 1 Tbsp rosemary, roughly chopped 1 Pinch of kosher salt 1 Pinch of red pepper flakes...
Ingredients 4 russet potatoes, scrubbed and very thinly sliced 1 med sweet onion, chopped 2 cloves garlic, minced 2 Tbsp all-purpose flour 2 Tbsp butter 1½ c 2% milk ½ tsp mustard powder ¼ c (1 oz) grated Parmesan cheese Salt Ground black pepper Chives (optional) Preparation PREHEAT the oven to 350°F. COAT a 1½-quart baking dish with cooking spray. Arrange the potatoes and onion and garlic in the prepared baking dish in alternating layers....
Ingredients 1 box Barilla Pronto Half-Cut Spaghetti 3 cups cold water 2 cups chicken breast, cooked 1 cup cherry tomatoes, halved 3 tbsp balsamic vinegar 1/2 cup Asiago cheese, shredded 5 basil leaves, chiffonade 1 Salt and pepper to taste Preparation Pour whole box of pasta into a large skillet and add 3 cups of cold water, making sure to cover pasta. Turn the burner to high and set timer to 10 minutes....
Ingredients 1 large egg white 3 cups walnuts 2 ounces Parmesan, finely grated 2 tablespoons raw sunflower seeds 1 tablespoon amaranth (optional) 2 teaspoons Aleppo pepper 2 teaspoons sugar 1 teaspoon kosher salt Preparation Preparation Preheat oven to 325°. Whisk egg white in a medium bowl until soft peaks form. Fold in walnuts, Parmesan, sunflower seeds, amaranth, if using, Aleppo pepper, sugar, and salt. Spread mixture in an even layer on a rimmed baking sheet and bake, tossing every 10 minutes, until mixture is dry and toasted, 20-30 minutes....
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Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 1 1/2 cups dried figs brandy to cover 1/2 cup demerara sugar 1/4 cup cider vinegar 1/4 cup balsamic vinegar 1 peach, peeled and chopped 1/2 cup white onion, chopped 1/2 cup craisins 1/2 inch fresh ginger, chopped into tiny cubes 1/4 cup candied ginger, chopped 1/3 teaspoon of salt 1/2 teaspoon cloves 1/2 teaspoon nutmeg Preparation Put figs in a wide bottom bowl, add brandy to just about cover them....
Ingredients 1/3 cup cider vinegar 3 tablespoons sugar 1/2 teaspoon ground coriander 2 tablespoons extra-virgin olive oil 1 pound Brussels sprouts, trimmed, halved and sliced very thinly (“You could probably also shred it with a food processor,” says Kimball.) 8 ounces Tuscan kale, stemmed and sliced into 1/4-inch strips 1/4 cup dry-roasted, salted peanuts, roughly chopped 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint Lime juice Salt and pepper...
Ingredients 1, 4 pack package of biscuits 1/2 cup brown sugar 1/2 cup butter 2 tsp. cinnamon 1/2 cup sugar Preparation Mix cinnamon and sugar in a bowl. Cut biscuits into fours and coat with the cinnamon/sugar mixture. Melt together butter and brown sugar stirring constantly. Put biscuits in a 9x13 cake pan. Pour liquid over biscuits. Bake at 450 degrees for 10 minutes. Related Video
Ingredients 1 lb elbow macaroni or rotini 1 lb ground beef 1/2 t salt 1/4 t black pepper 1/4 c ketchup 2 T yellow mustard 1 T unsalted butter 1 T flour 1- 12 oz can evaporated milk 3 c shredded cheddar 1 can diced tomatoes 2 T seasoned bread crumbs Preparation Heat oven to 350. Coat a 2 quart oval baking dish with non-stick cooking spray. Bring a large pot of lightly salted water to boiling....
Ingredients 3 pieces Belgian endives 1/3 cup all purpose flower 2 tablespoons butter 3 slices cooked ham 2 ounces grated mild cheese 2 cups milk 2 dashes nutmeg Preparation Braise the Belgian endives in a little melted butter. Add water as needed to make sure it doesn’t burn and avoid it from becoming overly bitter. Once the Belgian endives are soft, wrap and roll them into a slice of ham each....
Ingredients 1.5 pounds Ground Chicken 1 head Onion 2 cloves garlic .5 tablespoon Thyme 1/4 teaspoon Oregano 1/4 teaspoon Cinnamon 1 teaspoon Black Pepper 3/4 teaspoon Salt 2 teaspoon Ground Mustard 1 teaspoon Fresh Rosemary 2.5 tablespoons Butter Preparation Saute onion and garlic in butter on medium heat until golden While onions are cooking, combine remaining ingredients in a large bowl When onions are ready, add them to the bowl and mix thoroughly....
Ingredients oil milk flour cocoa Preparation http://chocolatecoveredkatie.com/2014/10/06/chocolate-mug-cake-recipe/ Related Video
Ingredients 1 cup (8 ounces) unsalted butter, at room temperature 2½ cups powdered sugar 1 teaspoon vanilla extract 4 ounces semisweet or bittersweet chocolate, melted and cooled Preparation Using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated....
Ingredients Choose your Chilli eg. 1 Habanero or 2 Jalapeños or 1-2 Purple Haze or 1 Yellow Fatalii or Whatever Chilli you like! 50ml White Balsamic “Condiment” as the Italians call it because it is not true Balsamic Vinegar. 10ml Mirin A Sprinkle of Maldon Salt Preparation Remove the seeds (you can use the seeds if you like) from your chosen chilli chop the flesh very finely. Blanch the chillies very briefly in 2-3 teaspoons of boiling water, drain....
Ingredients 2 bags of creamed onions frozen Preparation boil in bag Related Video
Ingredients 1/4 cup canola mayonnaise $ 1/4 cup low-fat buttermilk 2 teaspoons Sriracha 1 tablespoon fresh lime juice $ 2 1/2 cups whole-wheat panko (Japanese breadcrumbs) $ 2 teaspoons fresh thyme leaves 1 teaspoon garlic powder $ 1/2 teaspoon ground red pepper 1/8 teaspoon kosher salt 1/2 cup all-purpose flour $ 4 large egg whites, beaten $ 1 pound leftover steamed green beans Preparation Preheat oven to 375°. Combine mayonnaise, buttermilk, Sriracha, and lime juice in a small bowl; cover and chill....
Ingredients 1/2 cup warm water 2 teaspoons instant coffee granules 1/4 cup coffee-flavored liqueur 1/2 teaspoon vanilla extract 2 (8-ounce) containers mascarpone cheese (see Note) 1 cup sugar 2 cups (1 pint) heavy cream 2 (3-ounce) packages ladyfingers (you may have a few extra) 1/2 teaspoon unsweetened cocoa Read more at http://www.mrfood.com/Misc-Desserts/Dreamy-Tiramisu#536yxdmU7FAHlQH7.99 Preparation In a small bowl, combine water, coffee granules, liqueur, and vanilla; stir to dissolve the coffee, then set aside....
Ingredients 2 large flour torilla 1/2 cup falafel mix 4 ounces kalamata olives 2 tablespoons olive oil 4 tablespoons plain yogurt 2 tablespoons hummus 4 ounces crumbled feta cheese 4 ounces fresh spinach Preparation Use falafel mix & olive oil to create very small falafel balls, or, in reality, more like a falafel bits smear hummus onto tortilla distribute ingredients evenly along axis of tortilla, as desired, adding to taste...
Ingredients 3 cloves Garlic 1 Cooking onion 2 pounds Lean bacon 2 tablespoons Olive oil 2 tablespoons Basil pesto 1/2 cup White wine 28 ounces Plum tomatoes (blended) 2 stalks Celery 2 Carrots 1 cup Cream 1 pound Fettucini Preparation In saucepan or braiser, combine first 5 ingredients and saute on medium heat. When bacon is mostly cooked, add white wine, cover, and allow wine to be absorbed for 10 minutes....
