Fudge Cake Recipe
Ingredients 12 oz semisweet choc 5 tbs espresso 2 cups sugar 1 cup butter 6 large eggs separated 1 cup flour Preparation butter and flour pan. in double boiler melt choc and coffe stirring. cool. in large bowl, cream butter with sugar until fluffy. Add egg yolks one at a time. beat in flour. Beat whiltes stiff. Fold 1/4 of whites into cooled choc. Then fold in remaining whites. Fold in butter flour mix....