Peanut Butter Cookies Recipe
Ingredients 1 Egg or 1 cup Egg Substitute (Egg Whites) 1 Cup Sugar ½ Cup PB Crunchy ½ Cup PB Creamy Preparation Mix in a bowl by hand until creamy but don’t over mix or the PB will dry out. Make small dough balls the size of a small golf ball or use a small ice cream scoop and flatten using a fork to about ¼" thickness on an ungreased cookie sheet or on Parchment Paper on the ungreased cookie sheet....