Ingredients 1 can(s) pineapple chunks, in their own juice 1 can(s) mandarin oranges, drained 1 bunch green grapes, halved 2 bananas 1 pkg strawberries, sliced however you want 1 small box of vanilla instant pudding (jell-o brand only - others just don’t taste right) You can also add other fruits that you like to this as you please. Preparation Pour the pineapple, juice and all into a bowl. Add the pudding mix and stir until creamy....
Ingredients 3 pounds Chicken wings 3 teaspoons Salt 4 teaspoons Crushed black pepper 4 teaspoons Sesame Oil 5 cloves Garlic cloves 4 stalks Green onions 1 piece Jalapeño (optional) Preparation Preheat oven to 450 degrees Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely Bake for 15 minutes then turn and bake for another 15-20 minutes until crispy and cooked through....
Ingredients 2 salmon fillet or steak (5 to 8 ounce) 2 teaspoons dill 1/2 teaspoon salt 1 teaspoon black pepper 2 ounces minced onion 1 ounce chopped chive 1 tablespoon olive oil or butter Preparation coat each fillet or steak with dill add salt & pepper to each fillet, evenly drizzle olive oil or place butter patches onto each fillet or steak distribute onion and chives onto each fillet or steak...
Ingredients 1 large head of cauliflower Preparation Cut the cauliflower into small florets. If you’re adding the cauliflower rice to a dish that will simmer on the stove, there is no need to pre-cook it. If you’re serving the cauliflower rice alone as a side dish, steam it briefly before grating. Run the florets through the food processor, using the grating blade. If you don’t have a food processor you can use a cheese grater, but it makes the task more difficult....
Ingredients CHICKEN 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds) 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste Freshly ground pepper, to taste 1 tablespoon extra-virgin olive oil, or canola oil SAUCE 1 jalapeno pepper, seeded and minced 2 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup reduced-sodium chicken broth 1/2 cup orange juice 1 tablespoon brown sugar 3/4 teaspoon cornstarch 1 mango, cut into 1/2-inch dice (1 cup)...
Ingredients Pizza dough (You can make your own, I just bought some refrigerated dough at the grocery store) 1 TBSP butter, melted Cinnamon Streusel: 1/2 cup plus 1/3 cups all purpose flour 1/3 cup white sugar 1/4 cup brown sugar 2 TBSP vegetable shortening 2 TBSP vegetable oil Icing: 1 cup powdered sugar 1 TBSP milk 1/2 tsp. vanilla Preparation Mix together streusel ingredients with a fork, or your clean hands, then side aside....
Ingredients 2 cups Cookie crumbs 4 tablespoons Butter 1/2 cup Sweetened condensed milk 1/4 cup Evaporated milk 1 Water Preparation Make cookie crumbs by using a food processor Heat butter, condensed milk, and evaporated milk on low until melted together Add 1/2 cup of liquid to cookie crumbs and mix together Stir in small amount of water until it loosens up into a softer, peanut butter type of consistency Stone in refrigerator and enjoy...
Ingredients 5 eggs 1/3 cup butter, melted 1/4 cup white sugar 1/2 cup milk 4 tablespoons cornstarch 1 (15.25 ounce) can whole kernel corn 2 (14.75 ounce) cans cream-style corn Preparation Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish....
Ingredients 2 bottles dry red wine, like a Cabernet Sauvignon 1 cup light corn syrup 1 cup water 1 square (8 inches) double-thickness cheesecloth peel from 1 orange 1 cinnamon stick, broken into 2 or 3 pieces 8 whole cloves 1 whole nutmeg orange slices, optional Preparation Combine red wine, corn syrup, and water in the crockpot. Rinse cheesecloth and squeeze out water. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth....
Ingredients 3 T. Olive oil 3 lbs. Boneless Pork Shoulder or Loin (cubed) 2 ½ T. flour 2 sweet potatoes (pared & cubed) 1 ½ c. chopped onions 6 cloves, minced 1 ½ c. white wine ½ c. red wine vinegar 3 T. capers 4 c. black beans, dried & cooked or canned 1 box corn, frozen ½ c. chopped parsley 1 c. chopped cilantro 1 T. + 1 t. cumin...
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Ingredients 1 box (16 ounces) cavatappi or cellentani (corkscrew-shaped pasta) 3 tablespoons plus 1 teaspoon unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups 2% milk 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 8 ounces Gouda cheese, grated 4 ounces sharp Cheddar cheese, grated 4 ounces Swiss cheese, grated 1/2 cup grated Parmesan cheese 2/3 cup plain panko bread crumbs Chopped fresh parsley (optional) Preparation Heat broiler....
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas (or use Stacy’s cinnamon chips) melted butter or butter flavored cooking spray Cinnamon sugar:...
Ingredients 3 medium zucchini, 8 - 10 inches long each 1 1/2 cup cherry or grape tomatoes, cut in half 2 T extra-virgin olive oil (use a flavorful oil 2-3 large cloves garlic (for seasoning the oil) 1 tsp. Italian Herb Blend 3 balls Burrata cheese, cut into quarters (Use another type of soft cheese like Goat Cheese or fresh Mozzarella if you don’t have Burrata.) thinly sliced fresh basil for garnish (optional, but good)...
Ingredients 1 bunch Golden beets 4 tablespoons Pistachios, coarsely chopped 1 tablespoon Tarragon, chopped fresh 3 tablespoons Canola oil 2 tablespoons Red wine vinegar 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 2 tablespoons Shallots, chopped Preparation Peel and cook beets in salted water 10 minutes or until tender Quarter beets when cool and toss with other ingredients Related Video
Ingredients 2 cups Milk (reserve 4 Tablespoons) 1 Tablespoon Butter 2 egg yolks 4 Tablespoons Sugar 4 Tablespoons Flour 1 Teaspoon Vanilla Preparation Heat 1 þ cups milk with butter to simmer. Blend 4 tablespoons reserved milk, egg yolks, sugar and flour. When milk reaches simmer, add some hot milk to egg mixture – continue until egg mixture is tempered Add egg mixture to milk Stir constantly over medium heat until thickened Cool....
Ingredients 1 bag each, green, red and black grapes (or any combination of the 3) 1 1/2 cups toasted pecans, coarsely chopped 1 cup light brown sugar 8 oz cream cheese 8 oz sour cream 1/3 cup regular sugar Preparation Wash and dry grapes. Beat with mixer the cream cheese, white sugar and sour cream. Pour over grapes and mix well. Mix brown sugar and nuts. Just before serving, add the brown sugar/nut combination to the grapes....
Ingredients butter flour milk eggs onion mushrooms spinach parmesan cheese puff pastry dough Preparation If its what I think you’re talking about it’s kind of like a quiche of some sort? It’s somewhat easy to make if you know how to make bechamel sauce. So to make bechamel you melt half a stick of butter and add in 1 cup of flour and mix those over a low heat. Then you stir in 1....
Ingredients 2 tablespoon unsalted butter, melted 1 tablespoon PC New World EVOO Extra Virgin Olive Oil 6 PC Strawberry Blonde Potatoes 1/4 teaspoon each salt and freshly ground black pepper 2 sprigs fresh rosemary and thyme 1 package PC Aged 2 Years Canadian White Cheddar Cheese 2 tablespoons PC Black Label Panko – Japanese-Style Bread Crumbs Preparation Preheat oven to 425°F (220°C). Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture....
Ingredients 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 teaspoons dried dill weed 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken broth 1 cup milk 3 tablespoons all-purpose flour 1 teaspoon salt ground black pepper to taste 2 teaspoons lemon juice 1/4 cup chopped fresh parsley 1/2 cup sour cream Preparation Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes....
