Jalapeno Cheddar Skillet Cornbread Recipe
Ingredients 1 1/2 cups unbleached, all-purpose flour 1 1/2 cups finely stone-ground cornmeal 2 tbsp granulated sugar 1 tbsp baking powder 1 1/2 tsp salt 1 1/2 cups buttermilk 1 1/2 sticks unsalted butter, melted and cooled 3 large eggs 1 1/2 cups shredded sharp cheddar cheese 3 scallions, chopped 1/2 cup frozen corn, thawed 2 jalapenos, one seeded and finely diced, one seeded and sliced Preparation Preheat oven to 350 degrees F and butter the inside of a large cast-iron or ovenproof skillet....