Ingredients 125 g butter 300 g dark chocolate, chopped 1 cup brown sugar 1/4 cup all purpose flour 2 Tbs milk 1 cup almond meal 5 eggs Preparation Preheat oven to 160C/320F. Line round baking tin with parchment. Place the butter and chocolate in a bowl over a pot of simmering water ensuring that the bottom of the bowl does not touch the water. Once melted, add the sugar, flour, milk and almond meal and mix to combine....
Ingredients 2 tablespoons olive oil, extra virgin 1 onion 2 carrots 1 zucchini 2 cups corn kernels 2 stalks celery 2 cloves garlic 4 cups stock, chicken or vegetable 1 can tomatoes, crushed 1 teaspoon thyme, dried 1 teaspoon oregano, dried 1 can beans, cannellini 2 cups spinach, baby 1/2 teaspoon sea salt 1/2 teaspoon black pepper, ground Preparation In very large soup pot over medium flame, add oil, swirl to coat....
Ingredients 4 collard leaves, trimmed and finely chopped 1/3 bunch kale, trimmed and chopped 1 head romaine lettuce, chopped 1/4 small head red cabbage, chopped 1 Bosc pear, cubed 1/2 Bermuda onion, finely diced 1/2 orange bell pepper, diced 1/2 Florida avocado - peeled, pitted, and diced 1/2 carrot, grated 5 cherry tomatoes, halved 7 walnut halves, crushed 2 tablespoons raisins, or to taste Dressing: 6 tablespoons olive oil 3 tablespoons balsamic vinegar...
Ingredients 8 ounce Brie 8 ounce Peacans 4 ounces Port Wine 4 ounces Balsamic Vineger 1 jar Apricot Preserve Preparation 1 - slowly toast the pecans in a frying pan until warm and slightly darker 2 - Combine Port, Preserve & Balsamic Vineger in a 4 qt sauce pan and bring to boil. 3 - Add pecans to sauce pan with mixture and let simmer 4 - Preheat Oven to 350º...
Ingredients Homemade sauce or glaze e.g.. Syrup/bourbon brown sugar mustard syrup soy sauce etc.; bacon; ground meat; shredded cheese; spices; crushed taco chips; diced caramelized onion Preparation Mix meat and spices in a bowl; mix glaze; lay out 6 strips of bacon per roll; spread thin layer of meat leaving about 2 inches at one end of bacon; roll up; bake @350 for 15 minutes; glaze and heat for 5 minutes; glaze and heat for 5 minutes; remove and roll in chips and/or onion....
Ingredients Test 1 Vegetable oil 3 cups whole roasted unsalted cashews (14 ounces) 2 cups whole walnut halves (7 ounces) 2 cups whole pecan halves (7 ounces) 1/2 cup whole almonds (3 ounces) 1/3 cup pure maple syrup 1/4 cup light brown sugar, lightly packed 3 tablespoons freshly squeezed orange juice 2 teaspoons ground chipotle powder 4 tablespoons minced fresh rosemary leaves, divided Kosher salt Preparation Preheat the oven to 350 degrees....
Ingredients 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Preparation Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up...
Ingredients 1 lb. bacon Reserve ¼ c. bacon drippings 2 c. chopped celery 1/2 c. chopped onion 1 c. water Cornbread 12 slices toasted white bread 1 tsp. rubbed sage 2 c. chicken or turkey broth Preparation Prepare cornbread according to directions, set aside to cool. Toast 12 slices white bread, cut into 1 inch cubes. In skillet, cook bacon until crisp. Drain, reserving 1/2 c. drippings. Crumble bacon, set aside....
Ingredients 1.5 cups Dijon Mustard .75 cup Soy Sauce .75 cup Fresh Lemon Juice (do not discard rinds) 2 bunches Fresh Poultry Herbs (sage, rosemary, and thyme) 3 cups Hot Water (or Broth) 15 pounds Turkey Preparation To Make The Marinade: Combine ingredients in a bowl. Whisk until smooth and creamy. Refrigerate till needed. Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan....
Ingredients 4 boneless, skinless chicken breasts (4 oz ea) Flattened to 1/4". 1/2 tsp coarse salt, divided, freshly ground black pepper 4 pieces bacon 12 oz spinach, stemmed 4 oz cream cheese, softened 1/4 cup parmesan cheese 2 egg whites, slightly beaten 2 cups low-sodium marinara sauce 1 cup shredded mozzarella cheese Preparation Pre-heat oven to 425F. Spray bottom of a casserole pan with non-stick spray Sprinkle both sides of chicken with 1/2 the salt and pepper Place bacon in skillet over medium heat and cook until crisp....
Ingredients 1 box pasta Preparation Boil the pasta. Related Video
Ingredients 8-10 plum tomatoes olive oil Salt and pepper 1 tsp sugar balsamic vinegar Baguette garlic infused olive oil slivered basil parmesan cheese for dusting Preparation Halve tomatoes and scoop out pulp Coat with olive oil and sprinkle with salt and pepper Place on foil and drizzle with balsamic Sprinkle with tsp of sugar if not using good olive oil Bake 20 minutes at 375 til tomato collapses. Cool In meantime, slice baguette and drizzle with garlic infused olive oil lightly toast One tomato per slice baguette and decorate with basil ribbons and a little cheese if desired....
Ingredients 1 tbsp chili powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp cumin 1 tsp kosher salt Preparation Combine all ingredients in a bowl, stirring well to mix. To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed....
Ingredients How to Make Homemade Ricotta Makes 2 cups What You Need Ingredients 1/2 gallon whole milk, not UHT pasteurized (see Recipe Notes) 1/3 cup lemon juice (from 1 1/2 to 2 lemons), 1/3 cup distilled white vinegar, or 1/2 teaspoon citric acid (available from cheese-making suppliers) 1 teaspoon salt, optional Equipment 4-quart pot Instant read thermometer or candy thermometer Measuring spoons Cheese cloth Strainer Mixing bowl Slotted spoon Preparation Makes 2 cups What You Need Ingredients 1/2 gallon whole milk, not UHT pasteurized (see Recipe Notes) 1/3 cup lemon juice (from 1 1/2 to 2 lemons), 1/3 cup distilled white vinegar, or 1/2 teaspoon citric acid (available from cheese-making suppliers) 1 teaspoon salt, optional...
Ingredients 12 green jalapeño peppers 3 tablespoons LA VICTORIA® SUPREMA® Salsa 4 ounces cream cheese, room temperature 1 1/2 cups Mexican blend cheese shredded (or your favorite shredded cheese) 1/4 cup seasoned breadcrumbs 1/4 cup cooked bacon, finely chopped Preparation Cut each jalapeño in half lengthwise and scrape out seeds and veins. Place each pepper cut side up on work surface. If necessary, trim bottom of pepper using sharp paring knife to ensure that pepper sits flat....
Ingredients 10 garlic cloves, coarsely chopped 4 serrano chiles, with seeds, thinly sliced 1 3½" piece ginger, peeled, finely grated 1 cup olive oil ½ cup reduced-sodium soy sauce ¼ cup apple cider vinegar ¼ cup sugar 3 tablespoons fish sauce 1 tablespoon kosher salt 2 lemons, sliced, plus wedges for serving 6 sprigs thyme 8 skin-on, bone-in chicken thighs (about 3½ lb.) Preparation Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve....
Ingredients ½ lb. dried black-eyed peas (1¼ cups) 1 bay leaf 2 Tbs. red wine vinegar 1¾ tsp. salt, divided 1 12-oz. bunch kale, stems removed, leaves torn into pieces 2 Tbs. lemon juice, divided 2 large tomatoes, seeded and diced (1½ cups) 2 Tbs. olive oil 4 green onions, sliced (½ cup) ¼ cup finely chopped fresh parsley 1 Tbs. finely chopped fresh oregano Preparation Set peas in saucepan, and cover with boiling water; let sit 1 hour....
Ingredients 1 15 oz tub cottage cheese (or ricotta) 4-5 beets, boiled 1 apple, grated 2 teaspoons cinnamon 1 teaspoon vanilla Pancake Mix (2-3 cups, depends on consistency) Preparation Wash & trim stems off beets. Put in pan to boil, add water to cover 3/4, cover with a lid and boil until tender. Let liquid & beets cool. pink2While waiting for beets to cool, grate 1 apple. Add apple and cottage cheese to blender, add beets and beet juice....
Ingredients 1 3/4 cups flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/8 tsp cloves 1/8 tsp ginger 1/8 tsp nutmeg 1/4 cup chilled unsalted butter 1/2 cup pure pumpkin 2 Tbsp low-fat buttermilk 1 large egg 1/2 tsp vanilla extract Glaze 1 cup powdered sugar, sifted 1/4 tsp cinnamon 1 1/2 Tbsp milk 1 Tbsp unsalted butter, melted 1 Tbsp vanilla extract...
Ingredients 2 ounces Limeade (I like the “Simply” brand) 1/2 ounce Orange Juice 1 ounce Tequila (I like Sauza Hornitos) 1/2 ounce Cointreaux (or other orange liqueur) Preparation Shake with ice, then serve! Related Video
