Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 stick butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....
Ingredients 8 oz. cream cheese (room temperature) 1/2 cup butter (room temperature) 2-1/2 cups powdered sugar (4x) 2 tsp. vanilla 1-1/2 tsp. grated lemon rind Preparation Cream together butter and cream cheese; add sugar and beat ’til fluffy. Add vanilla and lemon rind. Related Video
Ingredients 2 tablespoons olive oil 1 Spanish onion, chopped 1 carrot, chopped 2 cloves garlic, finely chopped 1 (14/5-ounce) can fire-roasted tomatoes 1 (12 ounce) jar roasted red peppers 2 1/2 cups chicken broth 1/2 cup half and half 1 teaspoon kosher salt Freshly ground black pepper 2 teaspoons sugar (optional) 1/4 cup basil and more for garnish Preparation Heat the oil in a 2 qt pot over medium-high heat. Add onion and carrot and saute until tender....
Ingredients 2-4 boneless, skinless chicken breasts 1/2 cup Italian Seasoned Bread Crumbs 1/4 cup Parmesan Cheese 1/4 teaspoon black pepper 1/4 teaspoon salt 1 Tablespoon olive oil 1 egg, beaten sliced or shredded mozzarella cheese favorite jarred marinara sauce Preparation Spread the 1 tablespoon of olive oil into the bottom of your crockpot. In a small bowl, whisk the egg until beaten. Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl....
Ingredients 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews Preparation Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture....
Ingredients 3 large egg yolks 2 TBSP fresh lemon juice 1/2 tsp dry mustard 2 TBSP finely chopped fresh parsley 1 TBSP finely chopped fresh chives 1/2 cup chopped cucumber 3/4 cup butter, melted and kept hot Preparation In blender, process the egg yolks, lemon juice, mustard, parsley, chives and cucumber until smooth. With machine running, slowly pour in the hot butter and process until the sauce thickens. Serve immediately....
Ingredients 2-1/2 lb potatoes (about 7), peeled, quarters 4 cloves garlic 8 oz cream cheese, softened 1 Tbsp butter 1 tsp salt Preparation Cook potatoes and garlic in boiling water in large covered saucepan 20 mins or until potatoes are tender; drain. Return to pan. Add remaining ingredients, mash to desired consistency. Related Video
Ingredients 2 Fresh Roasted RomaTomatos sliced 1 cup Basil Leaves, fresh -Whole and chopped 1/4 cupRoasted red pepper sauce 6 Lasagna Noodles semi cooked 1 cup Wilted spinach/ cheese mix* (see recipe) 3 cups Vegetarian or meat or chicken red sauce*(see recipe) 1 cup Cheese and yogurt bean sauce* (see recipe) Preparation Preheat oven to 220 degrees C Along a semi (80%) cooked lasagna noodle spread red pepper sauce,top with basil leaves....
Ingredients This is Diyana Lobo I went through your site while surfing in Google i am very much impressed with your site’s unique information. I work as a content manager in many communities and love the opportunity to Business for your readers. I would like to give you a unique article on any Health related theme. No duplication or copying of the article is done. I assure you that the article will be published only on your site....
Ingredients INGREDIENTS 1 ¼ cups dried chickpeas (250 grams) 1 teaspoon baking soda 1 cup plus 2 tablespoons light tahini paste (270 grams) 4 tablespoons freshly squeezed lemon juice 4 cloves garlic, crushed Salt 6 ½ tablespoons ice-cold water (100 milliliters) Nutritional Information Preparation PREPARATION Put chickpeas in a large bowl and cover with cold water at least twice their volume. Leave to soak overnight. The next day, drain chickpeas. In a medium saucepan, combine drained chickpeas and baking soda over high heat....
Ingredients 6 peaches, sliced 3 cups blueberries 1 tablespoon lemon juice 1 tablespoon vanilla 1 1/2 cups almond flour Preparation almond flour Related Video
Ingredients Olive oil Pizza crust (homemade or store bought) 1/4 cup shallots, finely chopped 4 cloves garlic, minced 1/4 tsp dried red pepper flakes (or to taste) 1 cup pumpkin puree (fresh or canned - NOT pie filling!) 1/4 tsp smoked paprika (or to taste) 1/8 tsp salt 1 cup fontina cheese, cubed 1/4lb Spanish chorizo, thinly sliced fresh sage leaves, chopped Preparation Heat oven to 350F Place crust on a pizza tray, and brush pizza crust lightly with olive oil...
Ingredients 4 cobs of corn 2 tbsp chopped red onion 4 cups baby romaine lettuce 1 cup cooked or canned black beans (optional for a light lunch) 1/3 cup crumbled feta large bunch cilantro 1/2 cup fresh mint leaves 1/3 cup olive oil 1/4 cup white wine vinegar 1 tsp honey 1 tsp salt black pepper Preparation Add all dressing ingredients into blender and blend until completely smooth. Brush corn with canola oil and lightly roast on a hot grill....
Ingredients Ingredients: 1 cup chopped yellow onion 2 cloves of garlic, minced 1/4 cup freshly squeezed lemon juice 1 cup whole grain sorghum, rinsed 3 cups reduced sodium chicken broth 1/4 cup chopped sundried tomatoes (not packed in oil) 1 12oz package frozen quartered artichoke hearts 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1lb large shrimp, peeled and deveined 2oz grated pecorino romano cheese 3oz baby spinach...
Ingredients 2 cups water 1 cup sugar 2 teaspoons ground allspice 2 teaspoons cumin 1/2 teaspoon cayenne pepper 1 teaspoon paprika 2 T. butter 1 teaspoon salt 2 cup (generous) pecan and/or walnut halves and/or almonds Preparation Preheat oven to 350 Line cookie sheets with non-stick foil. Spray with Pam. Combine 2 cups water, spices & butter in heavy small saucepan. Bring to boil; boil until mixture registers 220°F on candy thermometer, about 3 minutes....
Ingredients 2 small or 1 medium eggplant - young farm fresh eggplant are the best 1 egg 3 Tablespoons whole milk salt & pepper to taste 1/4 cup flour 3 tablespoons olive oil 1 Ten (10) oz can Ro-Tel Original Diced Green Tomatoes & Chilies Preparation Using a mandoline, slice the eggplant long ways 3/16th of an inch thick. Note: If you are using a larger eggplant you may want to slice your eggplant in half and run the eggplant long-ways on the mandoline....
Ingredients 1 head Lettuce (iceberg or choice) 1 piece Medium Vidalia or Bermuda Onion 1 can Manderin Oranges 1 pint Strawberries 3/4 cup Sugar 1 teaspoon Dry Mustard 1 teaspoon Salt 1/3 cup Apple Cider Vinegar 2 teaspoons Scallions 1 1/2 tablespoons Poppy seeds 1 cup Salad oil Preparation To make dressing, mix sugar, mustard, salt and vinegar and blend in a blender Add scallions and blend again Add the cup of salad oil very gradually while blending on low...
Ingredients 1/2 cup rice vinegar 1/3 cup sugar 1 tsp garlic (minced) 1 tsp ginger root (grated) 1 tbsp Sriracha 1/2 tsp chili flakes 2 tbsps corn starch Preparation Combine vinegar, sugar, garlic, ginger, sriracha and chili flakes in a small pot and bring to a simmer over medium heat. Cook for 5-7 minutes, or until mixture begins to turn syrupy, then reduce heat to low. Mix cornstarch in 1/4 cup of water and stir into sauce....
Ingredients Tandoori Baked Chicken Ingredients: 1 cup (250 mL) plain yogurt 1 clove garlic, crushed 1/4 cup (60 mL) tomato paste 1/4 cup (60 mL) dried fenugreek leaves 2 Tbsp (30 mL) tandoori masala 1 Tbsp (15 mL) garam masala 1/2 Tbsp (7.5 mL) brown sugar 4 chicken legs, split into thighs and drumsticks Directions: Thoroughly combine all the ingredients except the chicken legs in a large bowl. Set aside 1/4 cup (60 mL) for basting....
Ingredients Chicken Curry: 2 pounds boneless skinless chicken breast, cut into bite size cubes 2 tablespoons coconut or olive oil 4 cloves garlic, minced 1 small onion, chopped 1/2 head cauliflower flowerets 1 large zucchini, thinly sliced 1 cup chicken broth (or water) 1 1/2 cups pumpkin puree 3 cups cooked garbanzo beans 1/4 cup peanut butter 1 bunch fresh cilantro 2 tablespoons soy sauce 2 teaspoons tamarind paste 1 teaspoon cinnamon...
