Ingredients 1 egg yolk or whole egg 1 clove garlic 3 filets anchovies 3T oil 1T white wine vinegar dash of dry mustard dash of Worcestershire sauce dash of lemon juice Preparation Mix above together in the bottom of a salad bowl. Add 1 head of shredded Romain lettuce, salt and pepper, parmesan cheese and croutons. Toss well and serve. If desired add chicken, shrimp or steak. Related Video
Ingredients 2 pieces Chicken Maryland 1 tablespoon Olive Oil 1/2 cup White Flour 1/2 tablespoon Smoked Paprika 1 teaspoon Freshly ground pepper 150 milliliters Light Beer 1 1/2 tablespoons BBQ sauce 1 bunch Asparagus 1 pinch Salt Preparation For the rub mix the plain flour, smoked paprika, freshly ground pepper and salt all together in a bowl. Coat the chicken Maryland pieces on both sides with the rub and shake off the excess flour....
Ingredients Ingredients: 2 cups chicken breast fillet (chopped in cubes) 3-4 tortillas (soft tacos) 3/4 cup mayonnaise 1 tbsp red chili peppers 1 onion (diced) 2 cloves of garlic (minced) 2 tsp tabasco sauce 1/2 cups green onions (chopped) 1 tbsp salt 1/2 tbsp black ground pepper 1 tbsp canola oil 1 tbsp lime juice Preparation Place salt and pepper to the chicken. Add canola oil to the frying pan....
Ingredients 1 cup Sugar 1/2 cup Shortening 1 cup Sour cream 1 teaspoon Vanilla 1 teaspoon Baking powder 1/2 teaspoon Salt 1/2 teaspoon Baking soda 2 3/4 cup Flour 7 ounce Prunes - cooked down Preparation Combine all ingredients than fold in flour Roll out onto floured board. Template out 3 inch squares. Lift every other point and place prunes in center. Related Video
Ingredients Coconut oil 2 eggs 1 banana ¼ cup honey ½ tsp vanilla ⅓ cup coconut flour 1 cup unsweetened shredded coconut 4 Tbsp coconut milk ½ cup chopped pecans Preparation Instructions Preheat oven to 350 degrees. Use the coconut oil to grease an 8x8 pan. Crack your eggs into a medium sized bowl and quickly whisk them up. Mash your banana - I like to just do this quickly on a plate - add to the bowl with the eggs along with the honey and vanilla....
Ingredients 2 Eggs 2 tablespoons Flour 1/4 teaspoons Baking Soda 1/2 teaspoon Salt 1/4 teaspoon Pepper 6 Potatoes (peeled and shredded) 1/2 cup Onion (finely choped) 1/4 cup Olive Oil Preparation In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten....
Ingredients 1 whole pineapple 1/2 cup stick butter Lime juice Sugar in the raw Freshly ground nutmeg Vanilla bean paste Preparation Cut bottom and top off of the pineapple and discard. Leave the rest of the rind/husk on. Cut the pineapple in half lengthwise. Cut each half into 6 - 8 pieces - lengthwise. Melt the butter. Add in sugar until a thin paste is formed. Add lime juice, nutmeg, and vanilla to taste....
Ingredients 5 pickling cucumbers (about 4 inches long) 4 slices fresh horseradish, peeled and cut into 1/2-inch slices 4 sprigs fresh dill weed 1 cup white vinegar 1 cup sugar 3 cups water 4 cloves garlic, peeled 2 tablespoons pickling spice 2 teaspoons turmeric Kosher salt and freshly ground black pepper Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water Preparation Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed....
Ingredients Bell Pepper - medium to large Onion - 4 small or medium Garbanzo beans - 4 or 5 large cans (29 oz?) Choizo - Goya 3.5 oz pack - 3 each Potatoes - White or Yellow - 5 - 7 lbs Ham bone - 1 large, maybe 2 Vigo seasoning packet - 3 oregano - 2 or 3 tsp Whole tomatoes - 15 oz can - 1 each Preparation Peel, cut into desired size pieces and cook the potatoes, set aside...
Ingredients 5 pieces Over ripe bananas 1/4 cup Melted coconut oil 1/2 cup Honey 3 tablespoons Sour Cream 1.5 cups White whole wheat flour 1 Egg (beaten) 1/4 teaspoon Salt 1.25 teaspoons Baking soda 1 tablespoon Butter (for pan) Preparation Mash up the banana in a large mixing bowl Add the melted coconut mixing up well, scraping the sides as the coconut solidifies Add all other the ingredients, saving the flour til the end....
Ingredients 2 cups milk 4 teaspoons white vinegar 1 cup all-purpose flour 3/4 cup yellow cornmeal 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 tablespoons butter 1 cup heavy cream Maple syrup, for serving Preparation Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes – you’ll see the milk get lumpy)....
Ingredients 12 oz. butterscotch chips 12 oz. semisweet chocolate chips 18 oz. creamy peanut butter 1 cup butter 3 oz. regular vanilla pudding 2/3 cup evaporated milk 2 lb. confectioner’s sugar 2 tsp. maple flavoring 16 oz. Spanish peanuts Preparation In a medium saucepan over low heat, melt chips and peanut butter, stirring to combine. Spread 1/2 of mixture in the bottom of a buttered 10x15" jelly-roll pan. Refrigerate until firm....
Ingredients 1 cup orange juice 1/3 cup soy sauce 1/4 cup olive oil 2 tablespoons chopped fresh rosemary 3 cloves garlic, pressed 12 ounce pork tenderloins, 2 3 pinches Freshly ground pepper Preparation Combine first 5 ingredients in baking dish. Add pork and marinate in refrigerator at least 4 hours or overnight. Preheat oven to 400°F. Drain pork well or wipe it dry so it will not smoke. Reserve the marinade....
Ingredients ½ cup water ¾ cup plus 2 tablespoons granulated sugar 1 tablespoon lemon juice 1½ pounds organic cream cheese, at room temperature ý cup light brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon grated orange zest 5 large cageâÂÂfree eggs, at room temperature 1 can (15 ounces) organic pumpkin purée ½ cup organic sour cream Lightly whipped cream, for garnish Preparation To make the caramel: Put the water, 2 tablespoons of granulated sugar and lemon juice in small, heavy saucepan....
Ingredients 1 1/2 cups Sugar 1 teaspoon Salt 1 tablespoon Cinnamon (ground) 2 teaspoons Ginger (ground) 1 teaspoon Cloves (ground) 4 pieces Eggs (Large) 1 can Libby’s 100% Pure Pumpkin 2 cans Eagle Brand Sweetened Condensed Milk 1 teaspoon Real Vanilla Extract 1 cup Golden Brown Sugar 1 stick Butter (Salted or Unsalted to taste) 2 teaspoons Flour 1 cup Pecans (halved/chopped) 2 pieces Deep Dish Pie Crust (frozen uncooked)...
Ingredients 1 tablespoon olive oil 1 piece onion, chopped 3 pieces garlic cloves, chopped 2 pieces carrots, finely chopped 250 g spinach, frozen leaves 5 cups vegetable broth from 1 cube 400 g chopped tomatoes, canned 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 100 g 100 g uncooked quinoa, rinsed 250 g chickpeas, drained and rinsed 1/2 piece Lemon juice from Preparation Sauté onion and garlic for 3 – 5 minutes in the olive oil over medium heat in a large pot....
Ingredients 1/2 cup uncooked quinoa 3 cups water or bean cooking liquid 1 can kidney beans, drained and rinsed 1 can black beans, drained and rinsed 1 cup unsalted tomato sauce OR: 1/4 cup unsalted tomato paste + 3/4 cup water 1 Tbsp olive oil 1/2 cup chopped onion 2 celery stalks, diced 1 Tbsp (2 - 3 cloves) minced garlic 1 jalapeño pepper, minced 1/2 green bell pepper, diced...
Ingredients 3 cups thinly sliced red cabbage 3/4 cup diced red bell pepper 2 shallots, diced 1 (1 inch) piece fresh ginger, peeled and minced 10 leaves fresh basil, snipped 1/4 cup mayonnaise 1 lemon, juiced 2 tablespoons olive oil 1 1/2 teaspoons wasabi paste freshly ground multicolored peppercorns to taste 1/4 cup toasted pine nuts 2 tablespoons salted sunflower kernels Preparation Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl....
Ingredients 2 tablespoons white whole wheat flour (or all purpose) 2 tablespoons slivered almonds 2 tablespoons rolled oats 1/4 cup brown sugar 1/4 teaspoon salt 2 tablespoons unsalted butter THE CAKE Butter for greasing the pan 2 large eggs 1 1/4 cups granulated sugar 1/2 teaspoon salt 1 teaspoon almond extract 6 tablespoons unsalted butter, melted 1 1/4 cups white whole wheat flour (or all-purpose) 1 1/2 cups rhubarb, cut into 1/2-inch pieces...
Ingredients 1 pkg. (8 oz.) cream cheese, softened 3 Tbsp. mayonnaise 3 Tbsp. honey mustard 6 large flour tortillas 3 Tbsp. capers 1 head boston lettuce 3/4 lb. sliced smoked salmon 2 Tbsp. snipped fresh dill Preparation In a bowl, whip cream cheese, mayo and mustard. Divide and spread on tortillas. Sprinkle with capers and spread with individual lettuce leaves. Place salmon over all. Roll tortillas very tightly and wrap in plastic wrap....
