Ingredients 4 pounds Chuch Short Ribs, trimmed of excess fat, 1 inch cubes 1 cup Flour 1 tablespoon Pepper 1.5 teaspoons Celery Salt 1 tablespoon Salt 1/3 cup Canola Oil 4 tablespoons Butter 1 Onion, chopped 3 Garlic Cloves, minced 2 cups Water 1.5 cups Red Wine 15 ounces Tomatoe Sauce 1 tablespoon Beef Bouillion 1 teaspoon Worcestershire Sauce 1 tablespoon Thyme, chopped 2 Bay Leaves 5 Red Potatoes 2 cups Baby Carrots, halved...
Ingredients Mustard Ketchup Brown Sugar Preparation Brown the ground beef in a skillet. Once browned, drain. Add in brown sugar, mustard, and ketchup. Stir to combine. Allow it to simmer on low for about 5 minutes to combine the flavors. Serve on buns and with your favorite sides Related Video
Ingredients 1 1/2 teaspoons seasoned salt 1 teaspoon garlic-pepper blend 2 tablespoons olive oil 4 boneless pork loin chops, 1/2 inch thick (about 1 lb) 1 cup ready-to-eat baby-cut carrots 4 small red potatoes, cut in half 1 onion, cut into thin wedges 1/4 cup chopped fresh basil Preparation 1 In very small bowl, mix salt and garlic-pepper blend. Sprinkle half of seasoning mixture over pork. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat....
Ingredients 2 tablespoons ground chile powder, such as ancho, California, or New Mexico 2 teaspoons finely grated lime zest 2 tablespoons fresh lime juice 4 tablespoon olive oil; more for the grill 1 tablespoons finely chopped jalapeño 2 cloves garlic, chopped 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 dash Kosher salt 2 cups fresh or thawed frozen corn kernels 1 sweet red pepper, sliced 1 green pepper, sliced...
Ingredients 1 potato 1 cup cooked red lentils A few veg stock cubes 1 carrot 1/2 cup chopped cabbage 1/2 cup chopped broccoli 1 clove of garlic A pinch of chilli powder Salt and pepper to taste (chilli flakes: optional) Preparation Cut the potatoes into cubes and fry in a saucepan Add boiling water to the pan and crumble in the stock cubes Add the cooked lentils, chopped carrot, cabbage and broccoli and the garlic cloves....
Ingredients Crumble: 100g Trickle sugar 250g Large Fresh strawberries 100g Canned Strawberries 250g Chocolate Chip cookies 100g Any Crunchy Muesli flavour of your choosing 150g Butter Can of Strawberry jam Store bought custard of your own choosing Virgin(Optional) Strawberry-Lime Sundowner: 2 litre Sprite 50g Fresh Strawberry (OR as much as you like) 2 small Lemons (OR a really Large one) 50ml Lime Flavoured Cordial 200g Ice (Prefferably Crushed) 25 ml Vodka (Optional)...
Ingredients 3 cans of Great Northern beans (rinsed and drained 3 cups of cubed chicken breast (rotassire works great) 1 15oz jar of Alfredo sauce 8 oz block of cream cheese cut into 1 inch blocks 3 cups of chicken broth 1 4 oz can of diced mild chilies 1.5 cups of frozen corn .5 cup of shredded Monterey Jack cheese .5 cup shredded Pepper Jack cheese 1 cup reduced fat sour cream...
Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 cup light brown sugar 1/2 cup sliced almonds 1 1/2 cups white whole wheat flour (all purpose flour can be substituted) 1 1/2 cups old fashioned oats 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup strawberry jam 1/2 cup thinly sliced strawberries Preparation Preheat oven to 350°F. Line a 9x9 pan with foil, grease the foil. Set aside. With a hand mixer or stand mixer, beat butter and brown sugar for several minutes, until creamy....
Ingredients 5 pounds Ground Beef 2 cups White Rice 3 Eggs 2 bunches Green Onion 2 scoops Beef Bullion 6 cube Cilantro Cubes 8 heads Red Potatoes 2 Zucchini 2 ears Corn on the cob (optional) 2 tablespoons Garlic Powder 2 3/4 quarts Water 2 bunches Cilantro (Fresh) 1 bag Carrots Preparation Get yourself a large bowl and place the ground beef, garlic powder, rice, green onions thinly sliced, cilantro finely chopped and your three eggs....
Ingredients 2 lbs boneless chicken breasts ¾ cup Tamara sauce 6 tbsp balsamic vinegar 1 ½ tbsp olive oil 6 tbsp fresh basil, chopped 1 ½ tsp oregano ⅜ tsp black pepper 3 cloves garlic minced Preparation Combine all ingredients and marinate in refrigerator for 24 hours. Cook in pan or an grill. Related Video
Ingredients 1 (4 to 5 pound) fillet of beef, trimmed and tied season or marinate ahead of time Horseradish Cream Sauce: 1 cup sour cream 1/4 cup grated fresh horseradish 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Preheat the oven to 500 degrees F. Place the beef on a sheet pan. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare....
Ingredients 1 Tbsp. olive oil 1 medium onion, chopped 1 clove garlic, chopped 3 cups low-sodium organic vegetable broth 4 oz. all-natural tomato paste 1 (4-oz.) can diced green chiles (with liquid) ½ tsp. ground cumin ½ tsp. chile powder 1 (16-oz.) can black beans, drained, rinsed 1 (16-oz.) can cannellini (white) beans, drained, rinsed Preparation Heat oil in medium saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender....
Ingredients Chicken breast Olive oil onion carrot 4 garlic cloves 3 large rosemary stems dry rosemary dry thyme lemon, rind Preparation Brine To lock the juices in my chicken and ensure that my chicken wouldn’t dry out in a week of leftovers, I started my meal by brining the chicken. If you are in a hurry, you can skip this step, but I recommend against it. Wash the chicken well Put about ¼ cup of salt in a large pan, mixing bowl, or Ziplock bag with a little bit of cold water to dissolve put seasonings in the water…well fed Add the chicken and enough water to cover Cover and refrigerate for 1-2 hours After brining the chicken, it is important to rinse the chicken well to avoid a overly salty taste in the finished product....
Ingredients 1 pound Bacon 2 Sweet onion, chopped 10 Scallions, chopped 2 tablespoon Minced Garlic 2 quarts Chicken Broth 4 Bay leaves 1 pint Half & half or heavy cream 2 package Cauliflower, frozen 1 teaspoon Salt and pepper to taste Preparation Crisp bacon. Remove bacon from pan, leaving bacon fat. Add onion, half of scallions, and garlic. Saute. Add chicken stock, bay, and cauliflower. Heat. Add cream, salt, and pepper....
Ingredients 40 pimento-stuffed green olives, rinsed 1 cup (5 ounces) all-purpose flour 3/4 teaspoon paprika 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 8 ounces extra-sharp cheddar cheese, shredded (2 cups) 7 tablespoons unsalted butter, cut into 7 pieces 1 large egg, lightly beaten 1 tablespoon water 1 teaspoon Worcestershire sauce Preparation Spread olives on dish towel and roll around to dry. Pulse flour, paprika, pepper, and cayenne in food processor until combined, about 3 pulses....
Ingredients 10lb Yukon Gold potatos 500 g Philadelphia cream cheese 500 ml sour cream garlic salt sea salt pepper paprika Preparation Boil potatos and mash well. Add cream cheese to hot potatos, let sit to melt cream cheese and mash well. Add sour cream and mash well. Add garlic salt, sea salt, pepper to taste and mash well. Spoon into oven-safe casserole dishes. Sprinkle paprika and cover. Bake in 350’F oven for 1 - 1....
Ingredients 1 1/2 cup flour 2 T. sugar 1 cup chopped pecans 3/4 cup margarine-room temp 2 cups powdered sugar 8 oz. cream cheese, softened 12 oz. Cool Whip 1 can cherry pie filling Preparation Combine flour, sugar, margarine & pecans. Mix well & press into bottom of 9 X 13 pan. Bake at 350* for 20 - 25 minutes, til light brown. Mix cream cheese and powdered sugar. Fold in Cool Whip....
Ingredients 1 package Lipton onion soup mix 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans water 1 cup rice 1 frying chicken, cut up* Preparation *I use 2 1/2-3 pounds skinless chicken thighs. Place chicken in casserole. Mix other ingredients together and pour over top. Bake at 350 for 1 hour 15 minutes. Related Video
Ingredients 32 oz frozen shredded hash browns 1/2 cup melted butter (unsalted) 1 (10 1/4 ounce) can of cream of chicken soup 1 pint of sour cream 1/2 cup onion finely chopped 2 cups grated colby jack cheese 1/4 teaspoon pepper 1/4 teaspoon salt Preparation Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 glass casserole dish. Bake for 45 Minutes. Related Video
Ingredients 12 to 18 chicken wings 1/3 c soy sauce 1 teaspoon ground ginger 2 garlic cloves minced 2 green onions minced 1 tablespoon honey 2 teaspoon oil thinly sliced green onion tops or sesame seeds, optional Preparation Preparation: Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint....
