Ingredients 2 Eggs, beaten 1 2/3 teaspoons Paprika 3/4 teaspoon Dry mustard 1 1/2 teaspoons Salt 1/4 cup Sugar 3/8 cup Vinegar 3/8 cup Water 3/8 cup Olive oil 3/4 teaspoon Curry powder 1 teaspoon Onion juice 1 pound Brussels sprouts, cut in half Preparation Combine first 9 ingredients in med saucepan. Cook over low heat until thick, being careful not to curdle the eggs. Add onion juice and Brusssels sprouts and cook until sprouts can be pierces with a fork....
Ingredients Meatballs 3 lbs ground turkey 1 cup finely diced red onion (1 red onion) 1 cup apple finely diced (About 2 apples) 1 egg 2 tablespoons curry powder 1/2 tablespoon sea salt Fresh ground black pepper to taste Curry Sauce 2 tablespoons coconut oil 1 teaspoon crushed garlic 1 tablespoon raw organic honey (optional) 1 tablespoon curry powder 2 tablespoons tomato paste 1/2 cup chicken broth Preparation Meatballs: Preheat oven to 400....
Ingredients Approx 12 plums (dark flesh, long ones are best) 1 cup water 1/4 cup sugar Juice from 1 lemon Preparation Plums cut from pit and quartered. One cup of water 1/4 Cup sugar and juice from a whole lemon. Bring to boil in uncovered pot then simmer until very soft. Related Video
Ingredients 1 cup apple cider vinegar 1/2 water 2 tablespoons worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon sea salt 2 teaspoons mct oil Preparation mix ingredients together. Related Video
Ingredients 1 Feta cheese, 8 oz. block 2 tablespoon olive oil 2 garlic, chopped 1 cherry tomatoes different colors 10oz halved 1/4 teaspoon salt 1 pinch pepper 1 pinch sugar 1 1/2 tablespoon caper, drained Preparation Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1.5-quart) baking dish and set aside. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes....
Ingredients 2 boneless skinless chicken breasts (most weigh 8 to 10 ounces) 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 2 garlic cloves, minced or puréed 1 teaspoon chopped fresh rosemary Salt to taste Freshly ground pepper 2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour 2 tablespoons grapeseed, sunflower or canola oil 1 pound mushrooms, sliced 1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley...
Ingredients 1 cup Quinoa 1/2 cup Panko bread crumbs - optional 1/2 cup Flour 1/2 cup Corn meal - coarse 1 1/2 teaspoons Baking powder 1/2 teaspoon Cayenne 2 cups Shredded cheddar - sharp 1 pound Pork breakfast sausage 1/2 cup Onion - finely minced Preparation Cook quinoa in 2 c water uncovered. Do not overcook. Drain water remaining when quinoa tastes done. Let cool. Mix together panko, flour, corn meal, baking powder, cayenne in large bowl....
Ingredients Two 8.5-to-8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice 1 tablespoon grapeseed or canola oil 8 ounces fresh green beans, trimmed and halved on the diagonal 1 large white onion, thinly sliced 1 large red bell pepper, thinly sliced Kosher salt 3/4 cup low-sodium chicken broth 10 ounces shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken) 3/4 teaspoon Moroccan spice blend ( ras el hanout) or ground cinnamon...
Ingredients 1/2 cup Brown Rice Flour 1/4 cup White Rice Flour 1/4 cup Amaranth Flour 1/2 cup Tapioca Flour 1/2 cup Sorghum Flour 1 Tsp Baking Powder 1/8 cup Peanut Oil 1 cup Apple Sauce 1/2 cup Almond Milk (or soy) 1 Tsp Fine Sea Salt 2 Tsp Sugar Preparation Mix all dry ingredients well. Add wet ingredients, combine just until mixed. Lumps are ok. Spray the waffle maker with a thin layer of canola oil....
Ingredients ½ cup beef broth 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 pound ground beef 2 tablespoons butter or margarine Preparation Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. Related Video
Ingredients 1 package of smoked sausage (Peel if necessary, and slice into rounds) 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of grated strong cheddar cheese Preparation Preheat the oven to 200C/400F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil....
Ingredients 1 Box Orichette or another pasta of your choice 1/2 cup light Olive Oil plus 2 Tbsp Olive Oil 4 Cloves Garlic 1 Tbsp and 1 Tsp of Red Pepper Chili Flakes 1/4 Cup white onion diced 1 Lb Turkey Sausage (casing removed) 3 Cups Raw Kale 1 Tbsp Lemon Juice 1/2 Cup freshly grated Parmesan Cheese Salt to taste Preparation Place 1/2 cup olive oil, diced garlic cloves, onion and 1 Tbsp Chilli flakes in pan and simmer for 45 Min....
Ingredients Preparation Related Video
Ingredients 5 pounds Brisket 3 cloves Garlic, minced 1/2 Onion, chopped 2 stalks Celery, minced 4 ounce Liquid Smoke 2 cups Ketchup 1/2 cup Vinegar 1/2 cup Sugar 1/2 cup Worcestershire Sauce Preparation Add brisket, garlic, onion and celery to a dutch oven. Reserve 4 teaspoons of liquid smoke. Add remainder of liquid smoke to dutch oven. Cover and chill overnight. Mix the reserved liquid smoke, ketchup, vinegar, sugar & Worcestershire sauce in a sauce pan and bring to a boil....
Ingredients 2 C flour .75 tsp baking powder .75 tsp baking soda .25 tsp salt 1 C fresh blueberries 1 stick butter - room temperature .75 C sugar 1.5 tsp vanilla .75 C sour cream Preparation Preheat the oven to 350. Coat the inside of a 9x9 pan with nonstick flour & oil spray. Sift the flour, baking powder, baking soda & salt. Toss the blueberries with 1.5 tsp of flour mixture until thoroughly coated....
Ingredients 2 cups cooked quinoa (start with 1 cup uncooked quinoa, 2 cups water, and cook according to package directions) 1 cup grape or cherry tomatoes (substitute with any variety diced tomatoes) 8 ounces (about 1 cup) mini fresh mozzarella cheese balls (substitute with crumbled feta, blue cheese, or your favorite cheese) about 10 to 15 torn basil leaves, or to taste 3 to 4 tablespoons rice wine vinegar 2 to 3 tablespoons olive oil...
Ingredients 1/2 cup Raw cashews 1 1/2 cups Boiling water 1 teaspoon Lemon juice 3 cloves Garlic cloves 1 tablespoon Olive oil 2 tablespoons Nutritional yeast 1 dash Salt and pepper Preparation Place raw cashews (not roasted!) in a food processor and pulse until nuts are very fine. Carefully add in the boiling water; process until smooth. Add the lemon juice, garlic, olive oil and nutritional yeast; process again until smooth....
Ingredients Choose This: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro....
Ingredients 56 ounces Hunts Crushed Tomato Sauce 1 1/2 pounds Skinless Boneless Chicken Breasts 1/4 Chopped White Onion 1/8 bunch Parsely 1 tablespoon Minced Garlic 2 teaspoons Extra Virgin Olive 6 ounces Water 2 tablespoons Raw Sugar 1 teaspoon Salt 1 teaspoon Black Pepper Preparation Put the olive oil in a large pot and saute the garlic and onion on a medium flame When the onion looks slightly brown, add the cans of tomato sauce...
Ingredients 1 pkg broccoli slaw 1 pkg cabbage slaw with grated carrots green onions celery green and/or red pepper 2 bags top roman noodles, crushed slivered almonds red pepper flakes Chinese chicken salad dressing Preparation Chop veggies add, add noodles, almonds and red pepper flakes. Toss with salad dressing. Will last 3-4 days Related Video
