Posts

Ingredients 2 cups (250 grams) all-purpose flour 2 1/2 cups (500 grams) sugar 3/4 cup (about 65 grams) unsweetened cocoa powder, preferably Dutch process 2 teaspoons baking soda 1 teaspoon salt 1 cup (235 ml) neutral vegetable oil, such as canola, soybean or vegetable blend 1 cup (240 grams) sour cream 1 1/2 (355 ml) cups water 2 tablespoons distilled white vinegar 1 teaspoon vanilla extract 2 large eggs 1/2 cup coarsely chopped peanut brittle (I skipped this)...

Ingredients For the marinade 1 pound chicken breasts 1 (14 ounce) can of full fat coconut milk zest of 1 lime juice of 1 lime 2 jalapeños, diced 1 tablespoon olive oil 1 teaspoon fine sea salt ½ teaspoon cumin ¼ teaspoon red pepper flakes For the salad 6-8 cups mixed greens 1 cucumber, diced 1 avocado, thinly sliced 1 cup cherry tomatoes, cut in half dressing of choice – I used Tessemae’s Zesty Ranch...

Ingredients 1 cup quinoa 2 cup water 2 large leaves of kale 2 cup cranberries, fresh 2 TBS extra virgin olive oil 1 tsp honey 2 TBS orange zest, grated 6 small oranges 1/4 cup mixed nuts 1/4 cup pomegranate arils 1/4 cup mint, fresh, chopped Preparation Rinse with water: 1 cup quinoa Bring to boil: 2 cup water When water is boiling, transfer rinsed quinoa and return to boil. Cover, reduce heat to low and continue to cook until the water is gone and quinoa is cooked, about 12-15 minutes....

Ingredients 1 RawSpiceBar’s Five Spices 1 (15oz) pack of Extra Firm Tofu 2 eggs 1/2 cup Corn Starch 1 tsp five spice powder 1/2 cup bread crumbs 1 Salt to taste 1 vegetable oil for frying Preparation Carefully cut the tofu into about 1-inch cubes. 2. Whisk 1-2 eggs in a shallow bowl and season it with salt. 3. In a different shallow bowl, mix together the corn starch and the five spice powder together....

Ingredients 125 grams regular ground black pepper 75 grams fine ground sea salt 75 grams granulated garlic 25 grams regular paprika 15 grams cayenne pepper Preparation Mix ingredients together. Related Video

Ingredients 1 pound (500 grams, about 3 cups) high quality pitted green olives (such as Manzanilla), drained and dried on paper towels 2 ounces (60 grams, about 5 tablespoons) white miso paste 1 ounce (30 grams, about 4 tablespoons) fresh zest from 3 to 4 lemons 1 ounce (30 grams, about 3 sprigs) fresh rosemary leaves Preparation Adjust oven rack to center position and preheat oven to 225°F. Combine all ingredients in a food processor and pulse until a very rough puree is formed, about 15 short pulses, scraping down sides as necessary....

Ingredients 12 ounces semisweet chocolate chips 4 Tablespoons butter – cut into 4 pieces 1 cup cream – scalded Cocoa Preparation Combine all ingredients in blender. Blend until smooth. Pour into greased rectangular cake pan. Freeze until firm. Scoop chocolate into small balls. Roll balls in cocoa. Serve cold. Store in refrigerator. Related Video

Ingredients 1 three pound red cabbage 12 chestnuts 1/4 pound salt pork, cut into small cubes 1/4 c. finely chopped onions 3 cooking apples, about 1 pound (Granny Smiths are best) 1 c. dry white wine Salt and pepper 2 T. brown sugar 2 T butter 1 T red wine vinegar Preparation Preheat oven to 450 degrees. Pull off and discard any blemished outer leaves from the cabbage. Quarter the cabbage and shred it finely....

Ingredients 1 pound 1 Pound Filo Dough 1/3 cup 1/3 Cup Butter, melted 24 ounces 24 Oz. Container Cottage Cheese 3 Eggs 1/3 cup 1/3 Cup Parmesan Cheese 1 teaspoon 1 Tsp. Black Pepper 2 tablespoons 2 Tbsp. Dried Oregano 1 teaspoon 1 Tsp. Garlic Powder 2 tablespoons 2 Tbsp. Butter 1/2 1/2 Sweet Onion, finely diced 6 6 Mini Colored Sweet Peppers, chopped 2 cups 2 Cups Ham, cut into bite sized pieces...

Ingredients 4 oz. (1 1/2 cups) uncooked bow tie pasta (farfalle) 2 medium Italian plum tomatoes, coarsely chopped 1 medium red bell pepper, coarsely chopped 1 medium green bell pepper, coarsely chopped 1/3 cup chopped sweet onion 1 1/2 oz. (1/3 cup) pepperoni slices 1/4 cup chopped fresh parsley 1/4 cup chopped seeded pepperoncini chiles 1 (2 1/4-oz.) can sliced ripe olives 1/2 cup marinara or spaghetti sauce 3 tablespoons light mayonnaise or salad dressing...

Ingredients 12 Eggs 6 tablespoons Miracle Whip 3 tablespoons Grey Poupon Mustard 2 tablespoons Pickle Juice 1 teaspoon Ground Black Pepper 1/4 teaspoon Salt 24 Parsley 3 tablespoons Paprika Preparation Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes....

Ingredients 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins Preparation Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix....

Ingredients 1/2 cup dark rye flour 1/2 cup whole wheat flour 1/4 cup all-purpose unbleached flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup olive oil 1/4 cup whole or low fat milk 1/4 teaspoon coriander seeds 1/2 teaspoon caraway seeds Preparation Preheat the oven to 400 degrees F Sift together all the dry ingredients Combine olive oil with milk in a separate bowl Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball Grease and lightly dust 4 small individual muffin cups or custard molds....

Ingredients ½ stick butter 1 tablespoon extra virgin olive oil 1 ¼-inch thick slice pancetta, cut into strips 1 stalk celery, halved lengthwise and diced 2 lbs butternut squash, or other winter squash, peeled, seeded, and cut into ½ inch cubes 1 onion finely diced 2 cloves garlic, minced 12 fresh sage leaves, coarsely chopped 10 bottled roasted chestnuts, coarsely chopped 2 ½ cups vegetable stock, chicken stock or water...

Ingredients 375 grams Beef liver, sliced 1 Lemon 2 tablespoon Arrowroot flour 1/2 teaspoon Salt, Himalayan 1/2 teaspoon Pepper 4 slices Smoked bacon, cut crosswise into !/2 inch pieces 2 Onions, sliced 200 grams Mushrooms, sliced 4 Figs, dried and chopped 1/4 teaspoon Salt, Himalayan (more?) 1/2 teaspoon Pepper 2 sprigs Sage 1/4 cup Water 2 tablespoon Balsamic vinegar, White Preparation In a non-reactive sealable container, marinate the beef liver in lemon juice for at least 8 hours (or up to 24 hours)....

Ingredients cooking spray 3 tablespoons light atomic vinaigrette 1 tablespoon water 12 ounces asparagus spears, trimmed 1 cup chopped red bell pepper Preparation Heat a large nonstick skillet over medium-high heat. Pan with cooking spray. Add 3 tablespoon vinaigrette and 1 tablespoon water to pan. Place asparagus and red bell pepper in pan. Cook, covered, five minutes or until asparagus is crisp tender, stirring frequently. Related Video

Ingredients 3 to 4 pounds ribs cut into serving pieces 1-2 lemons sliced 1 large onion, sliced 1 cup catsup 1/3 cup worcestershire sauce 1 teas + chili powder 1 teas salt 2 dashes Tobasco sauce 2 cups water Preparation In a roasting pan cover ribs with slices of onion and lemons. And bake for 30 min at 450. Mix catsup and the rest of ingredients together and bring to a boil ( You can do this in the micro wave....

Ingredients 1-1/2 cup Brown Sugar, Light Or Dark Is Fine 1/4 cup Cornstarch 1/2 teaspoon Salt 3 cups Whole Milk 4 whole Large Egg Yolks (discard Or Save Whites For Another Use) 2 Tablespoons Butter Unsweetened Whipped Cream Preparation Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan. In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine....

Ingredients pecans chocolate Preparation cook, chill Related Video

Ingredients 1 cup shelled pecans 1 1/2 cups couscous 1 cup dried cranberries 1/2 teaspoon turmeric 2 cups boiling water 1 cup thawed frozen peas 3 scallions, very thinly sliced 2 medium cucumbers, peeled, seeded, and diced 1/4 cup shredded fresh basil Zest of 1 lemon 1/3 cup lemon juice 3 garlic cloves, minced 1/2 teaspoon salt Freshly ground black pepper 1/3 cup olive oil Preparation See Simple Vegetarian Pleasures P....