Ingredients For the pie: 4 cups (16 ounces) fresh (or defrosted) whole cranberries 2/3 cup granulated sugar 2/3 cup golden syrup Zest of 1/2 unwaxed lemon For the crust: 1 cup unbleached all-purpose flour 3/4 cup nut flour 1/4 cup powdered sugar 1/2 teaspoon salt 4 ounces (1 stick) unsalted butter, cut into small pieces and chilled 1 to 3 tablespoons cold water Preparation In medium sauce pan, combine sugar & golden syrup over medium heat....
Ingredients 5 pounds Pork Shoulder 2.5 tablespoons Kosher Salt 1 tablespoon Fennel Seeds 1.5 tablespoons Ground Black Pepper 1 head Garlic 1 teaspoon Cayenne Pepper 1 cup Minced Parsley 1/2 cup Cilantro 2.5 tablespoons Chopped Oregano 5.5 tablespoons Paprika 3/30mm Casings Preparation Disinfect your knives, cutting boards, and other equipment, and wash your hands. If you purchased a pork shoulder chop (with bone), bone the meat with your boning knife. If not, proceed to the next step....
Ingredients Ingredients 1 whole side salmon, scaled, with skin, pin bones removed (2 1/2 to 3 pounds) 2 teaspoons kosher salt 1 teaspoon freshly ground white pepper 1 teaspoon coarsely chopped fresh rosemary leaves 1 lemon, very thinly sliced 1/2 small red onion, thinly sliced 8 cloves garlic, thinly sliced 1/4 cup extra-virgin olive oil Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/foil-wrapped-side-of-salmon-with-lemon-and-rosemary-recipe.html#sni-reviews?oc=linkback Preparation Preheat the oven to 425 degrees F. Rinse salmon fillet under cold running water and pat dry....
Ingredients 2 Eggs 3/4 Cup Sugar 1 Teaspoon Vanilla Extract 1/2 Cup Butter/Margarine (Melted) 3/4 Cup Ghiradelli Sweet Ground Chocolate and Cocca 2/3 Cup Unsifted Flour 1/4 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/2 Cup Walnuts (Chopped) (OPTIONAL) 1 Cup 60% Cacao Bittersweet Chocolate Chips Preparation Pre-heat to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift sweet ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts....
Ingredients 1/2 cup Almonds 2 tablespoons sugar 4 cups lettuces 2 stalks celery 3 stalks green onions 11 ounces mandarin oranges 1/4 cup olive oil 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon parsley 1/2 teaspoon salt Preparation Mix almonds with sugar & cook over low heat until sugar melts & almonds are coated. Tear lettuces, slice celery, slice green onions. Drain mandarian oranges. Mix together. Make dressing: I usually double the dressing recipe....
Ingredients 8 oz. ground beef 12 oz. can whole kernel corn, drained 12 oz. jar chunky salsa 2 1/4 oz. can olives, drained, sliced, pitted 1 cup cottage cheese 8 oz. sour cream 5 cups tortilla chips 8 oz. shredded cheese 1/2 cup chopped tomato Preparation Brown ground beef, drain. Add corn and salsa, cook on med til heated through. Stir in all but 2 T. olives. In separate bowl, mix cottage cheese and sour cream....
Ingredients Combine 1 teaspoon apple preserves ¼ ounce elderflower liqueur ¼ ounce fresh lemon juice 1 dash Angostura bitters and 1½ ounces vodka in a cocktail shaker. Shake and strain into a flute. Top with sparkling wine. Garnish with a lemon twist. Preparation flute Related Video
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Ingredients 1/2 cup brandy 1/4 cup dried cranberries 1/2 cup butter, divided 8 slices cinnamon raisin bread, small loaf variety like Sunmaid 6 eggs, beaten 2 1/2 cups eggnog (store-bought) 1/2 cup maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation Heat oven to 350 degrees and butter well, an oven-proof casserole dish about 8 x 11. Add brandy and cranberries to a small saucepan - cover and simmer for 3 minutes....
Ingredients ingredients 1 box (10 oz) Green Giant frozen creamed spinach 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet 1 jar (6 oz) Progresso marinated artichokes, drained, chopped and patted dry 2 tablespoons drained chopped oil-packed sun-dried tomatoes 1/4 cup crumbled feta cheese Preparation directions Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray....
Ingredients 1 TESS’ PIE CRUST 2 large apricots, peeled and chunked 3 peaches, peeled and chunked 2 nectarines, peeled and chunked 3 plums, leave peel on, sliced all above should equal about 5-6 cups once chopped 1/2 - 2/3C sugar 1T lemon juice 1T corn starch pinch nutmeg salt Preparation Adjust oven rack to bottom rungs PREHEAT OVEN TO 425 combine fruit, sugar and lemon juice in a bowl and mix....
Ingredients 1 head cauliflower, cut in florets w/ some stem, enough to make at least 6 cups 3/4 cup Almond milk, unsweetened. Add water, only if needed, to make 1 cup 1 cup flour, gluten free if possible 2 teaspoons garlic powder 3/4 cup Hot sauce, such as Sriracha, blended with thai kitchen red thai chili dipping sauce to cut heat 2 tablespoons Vegan butter, such as Earth Balance 3/4 cup veganaise...
Ingredients 1 Store-bought phyllo pastry slices roughly 8x16 inches 200 grams ground chicken 200 grams mushrooms, thinly sliced 1 small carrot, grated 3 tbsp minced ginger 2 tbsp garlic, finely chopped 2 tbsp sesame oil 1 Olive oil 1 Pinch of salt 1 Splash Canola or vegetable oil 1 Splash Sweet chili sauce Preparation Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add chicken, salt, mushrooms, carrot, ginger and garlic....
Ingredients 1 cup Light Brown Sugar 1/2 cup White Sugar 2 Eggs 1 cup Pecans(chopped) 1 cup Pecans(halved) 1 stick Butter(unsalted)(melted) 2 tablespoons Milk 1 tablespoon Flour(AP) 1 1/2 teaspoons Vanilla extract 1 9 inch pie sheet Preparation Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine....
Ingredients 5 ounces vanilla wafers 5 ounces graham crackers 1/2 cup butter 3/4 cup white sugar 2 eggs 16 ounces cream cheese 2 teaspoons vanilla extract 2 tablespoons lemon or lime juice (Key lime juice preferred, if available) 4 strawberries (optional) 4 slices bacon (optional) 1.5 tablespoon maple syrup (optional) 3.5 ounces dark chocolate (optional) 2 tablespoons butter (optional) Preparation Preheat oven to 350 degrees F (175 degrees C). Line muffin tins (tassie pans) with paper liners (2 inches in diameter)....
Ingredients Vegetable oil cooking spray Bechamel Sauce: 5 tablespoons unsalted butter, at room temperature 1/4 cup flour 2 cups whole milk, warmed 1/2 cup grated Parmesan 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Pinch ground nutmeg Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-halibut-with-bechamel-sauce-recipe.html?oc=linkback Preparation Cook’s Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes....
Ingredients 2 pieces large Fennels 3 pieces Carrots 1/2 piece Apple 1 teaspoon Turmeric 1 teaspoon Olive Oil 4 tablespoons Coconut Milk Preparation Preheat the oven to 380 F Wash the fennels and cut them widthwise. Grease a casserole pan with olive oil and put the sliced fennels in it and dust them with turmeric Thinly cut the apple, grate the carrots and top them over the fennels Sprinkle the coconut milk on top and bake for about 20 minutes....
Ingredients 1/2 cup sweetened shredded coconut 2 bananas 1 lime 1 pint(s) mango sorbet * Preparation Preheat oven to 375 degrees. Spread coconut on a baking sheet and bake until toasty brown, 3-5 minutes. Watch carefully because the coconut can burn quickly. Peel, then cut bananas into 1/4 in. slices and put slices in a bowl. Finely shred zest from the lime over the banana slices. Juice the lime and toss juice with banana slices....
Ingredients 1 Tbsp Olive Oil 1 cup chopped onion 1 cup sun-dried tomatoes cut into strips (if you are using tomatoes that come in oil, add them first to the pan and omit the Olive Oil), 4 cups baby spinach 1/4 cup slivered almonds 2 cups cooked barley 2 Tbsp fresh chopped parsley Preparation Heat oil in large frying pan. Saute onions until translucent and add tomatoes, spinach, and almonds. Stir in barley....
Ingredients 7 slices Bacon 2 cloves GAric minced 2 package Cream Cheese 2 - 8 oz 1/3 cup Half & Half 4 ounces Blue Cheese crumbled 2 tablespoons Fresh chives chopped 3 tablespoons Chopped Toasted Walnuts Preparation Fry bacon til crisp. Drain. Fry garlic in same pan for 1 minute. Set aside. Whip softened cream cheese in mixer on medium til smooth then add the half and half. Mix until very incorporated....
