Salmon Cakes With Cucumber Dill Salad Recipe
Ingredients 1 pound Salmon [filet, diced small. skinned] 2 tablespoons Capers 1 teaspoon Garlic [minced] 1 Lemon [juice and zest of] 6 tablespoons Dill [fresh, divided] 1 Egg White 1/2 cup Panko Bread Crumbs 1/2 cup Greek Yogurt 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Vinegar [white] 2 tablespoons Olive Oil 1 Cucumber [halved lengthwise, sliced thin] 3 Lemons [cut in wedges] Preparation In a food processor, combine salmon, shallot, capers, garlic, 3 teaspoons lemon zest, 1 tablespoon lemon juice, and 3 tablespoons dill and pulse several times to combine....