Ingredients 6 sprigs mint leaves 1 piece lime 2 teaspoons brown sugar 1/2 cup apple juice 1.5 cups Fevertree lemonade Preparation Put 2-3 mint leaves in a glass Add ice Put another 2-3 mint leaves in a pestle add 1 teaspoon of brown sugar Add a bit of apple juice Mash the leaves into the mixture Add more apple juice to 1/4 cup Squeeze half a lime in Add 3/4 cup of lemonade...
Ingredients 4 large hard-boiled eggs 1/4 cup mayonnaise 2 tablespoons unsalted butter, room temperature 1 teaspoon Dijon mustard 1/2 teaspoon white-wine vinegar 1/8 teaspoon coarse salt, plus more for cooking water 1 bunch (about 1 pound) asparagus, tough ends removed 16 slices thin white bread Preparation Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth....
Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 1 lb. chicken livers 2 celery stalks sliced 2 carrots sliced 1 onion sliced Bay leaf 4 cups beef stock 4 ounces shelled roasted pistachios 1 stick butter 2 tbsp. brandy 2 tbsp. creme de cassis liquor or Madeira or Sherri Preparation Combine broth and vegetables and half the onion in a pot, add bay leaf and pepper to taste, simmer for 15 minutes. Add chicken livers and simmer about 7 more minutes ( until just cooked but not too hard)....
Ingredients 1 cup Butter or Shortening 1 cup Sugar 2 Eggs 2 teaspoons Vanilla Extract 1/4 teaspoon Almond Extract 3 1/2 cups Flour, sifted 1/2 teaspoon Baking Powder 1/2 teaspoon Salt Preparation Cream butter or shortening until light and fluffy. Add eggs, one at a time, mixing just enough to incorporate. Add extracts to creamed mixture. In a separate bowl, combine flour, salt and baking powder. Add flour mixture to creamed mixture, adding a third of the flour mixture at a time, beating lightly to incorporate the flour into the butter....
Ingredients 2 lb. oxtails 1 onion 6 stalks celery, including leaves 1 can tomato paste or diced tomatoes 4 large carrots 1 green or cup of okra 1/3 cup barley Dumplings 2 eggs, flour, nutmeg and salt Preparation Cook ox tails for 1 hour with salt and pepper. Skim off any crud. Add celery onion and tomatoes Cook 1/2 to 2 hours then add rest of vegetables Cook 1 hour and then take out meat, debone and return of pot....
Ingredients 1 c. dry chickpeas 12 mini peppers 1/2 c. o/o plus more to coat the peppers 1 med. head cauliflower, broken into florrets 1 t. kosher salt 10 oz. baby spinach leaves sea salt pepper 1/2 c. kalamata olives, pitted 1/3 c. grated Parmesan (opt.) Shallot Vinaigrette 2 shallots 3 T. balsamic 3 T. sherry or red wine vinegar 3 T. water pinch ea. salt, pepper, sugar 1/3 c. oil...
Ingredients ⢠3 tbsp olive oil ⢠12 ounces boneless chicken ⢠1 bunch green onions, sliced ⢠1 fresh red chili pepper, seeded and chopped ⢠1 red pepper, cut into thin strips ⢠4 ounces shiitake mushrooms, sliced ⢠3 tbsp fresh coriander, chopped ⢠1 12â Pizza crust ⢠1 tbsp chili oil ⢠6 ounces shredded mozzarella cheese ⢠Salt and pepper to taste Preparation Brush chicken breasts with olive oil, season with salt, pepper and chilies....
Ingredients 1 lb white chocolate chips 14 oreos 1/14 cups pretzels 1 cup peanut butter chips 1/2 cup peanuts 1/2 cup miniature Reese’s cups 1/2 cup Christmas peanut M&M’s Christmas sprinkles Preparation cover a cookie sheet with waxed paper or foil spread the pretzels, cookies and peanuts on the sheet melt the white chocolate until smooth drizzle the white chocolate over the sheet and spread with a spatula sprinkle on M&M’s, reeses, peanut butter chips and sprinkles put into the fridge to set Related Video
Ingredients 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tablespoons butter 4 tablespoons flour 1 quart half and half 2- 14 ounces can of chicken broth 1/2 cup celery, finely diced 2 minced garlic cloves 1 cup carrots, finely shredded 1 cup onion, finely diced 1 cup fresh spinach, coarsely chopped 1 tablespoons extra virgin oil 1/2 teaspoon thyme 1/2 teaspoon parsley Freshly grated Parmesan cheeses i optional...
Ingredients 1/2 cup Heavy cream 3 1/2 cup vegetable or chicken broth 1 cup medium grind corn meal, preferably whole grain (not degermed) 1 teaspoon thyme 1 tablespoon fresh basil, chopped 1/2 cup grated parmesan cheese Preparation Bring cream and broth to a boil in medium saucepan. Slowly stir in corn meal and continue stirring until there are no lumps. Simmer on low heat for about 45 minutes, stirring every 10 minutes....
Ingredients Cube steak 2 cans (10.75 size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water salt and pepper to taste Preparation Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes. Related Video
Ingredients 1 package taco seasoning 1 jar mild salsa 4 pieces chicken breast 1/2 cup water Preparation put everything in crockpot and cook on low for 6 hours…ENJOY. I serve with mexican cheese and sour cream. Related Video
Ingredients 1 stick unsalted butter, cut into pieces 1/2 cup pure maple syrup 1/2 cup Dijon mustard 1 tablespoon mild or hot curry powder 1/4 teaspoon cayenne Kosher salt Pepper Four 12-ounce, bone-in, skin-on chicken breast halves Preparation Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted....
Ingredients 7 wings joints and flats 1/2 tablespoon cumin 1/2 tablespoon dark chili powder 1/2 tablespoon paprika 1/2 tablespoon onion powder 3 tablespoon garlic powder 1/2 tablespoon cayenne pepper, grounded 1 salt and pepper Preparation Combine the spices (reserving 1 tbs of garlic powder for post-cooking seasoning) and toss with the wings to coat. Bake for 35 minutes in 350-degree oven. Fry wings until crispy and golden brown, drain and toss with garlic infused olive-oil and remaining garlic powder....
Ingredients 8 pieces Chicken 6 tablespoons Paprika - mixture of hot Spanish and mild to taste/heat 3 cups Chicken Stock 1 head Onion - chopped 1 cup Sour Cream 1 cup Flat Noodles Preparation Saute onions in oil until clear (not brown) Add chicken and paprika - brown chicken - keep moving until paprika is stuck to chicken Remove chicken, add stock and sour cream, whisk until blended, replace chicken...
Ingredients 1 pound Ground Beef 3/4 cup Onion 6 cloves Garlic 2/3 cup Jarred Tomato-Based Pasta Sauce 4 cups Cauliflower Florets 2 tablespoons Olive Oil 1/2 teaspoon Coarse Salt Preparation In large skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink and onion is tender. Drain off fat if necessary. Add pasta sauce. Stir until well combined. Transfer meat mixture to a medium bowl and set aside....
Ingredients 9 inch pie crust, baked and cooled 4 Tablespoons cornstarch 3/4 cup white sugar 4 Tablespoons butter, melted 1 1/2 cups egg nog (alcohol free) 3/4 cup heavy whipping cream 1 teaspoon vanilla extract or vanilla bean paste Topping: 2 Tablespoons butter, melted 4 Tablespoons granulated sugar 1/2 teaspoon cinnamon Preparation In a medium sized heavy saucepan, whisk together cornstarch and sugar. Whisk in the 4 Tablespoons melted butter, egg nog, and whipping cream....
Ingredients 4 quarts Eggnog 16 ounces Piehole Apple Pie Liquor 16 ounces Smirnoff Cinna-Sugar Preparation Stir all ingredients together Top each glass with nutmeg and whipped cream Related Video
Ingredients 1 pound Ground Beef 2 cans Tomato Sauce 1 can Petite Diced Tomatoes 1 can Tomato Paste 2 tablespoon Italian Spices 2 tablespoon Garlic Powder 1 tablespoon Salt 1 tablespoon Pepper 1/2 Onion 1/4 cup Honey 2 Spaghetti Squash 1 cup Parmesan Cheese Preparation Dice onion and saute on med/high with ground beef until cooked. Add cans of tomato sauce, paste, and diced tomatoes. Add all spices to taste, simmer on low....
