Ingredients 3 cups butter lettuce 4 eggs 2 avocado 10 ounce blue cheese 16 cherry tomatoes Preparation In a large salad bowl, place the tomatoes and the butter lettuce. Add 1 to 2 tablespoons of shallot vinaigrette and mix gently well. Place the salad on a serving plate and add the hardboiled egg, avocado slices and the crumble blue cheese. Add a touch of the vinaigrette in top of the egg....
Ingredients 4 pounds Boneless beef short rib 1 cup Flour seasoned with salt and pepper 1/4 cup Olive oil (or other fat…bacon drippings, goose fat, etc.) 4 cloves Peeled garlic (germ removed) 3 Onions (unpeeled) 6 Carrots (unpeeled, scrubbed) 6 ounces Tomato Paste (1 small can) 1 cup Good red wine 2 cups Beef stock 1 Bay leaf 1 tablespoon Balsamic vinegar 1 bunch Fresh thyme 3 Celery ribs Preparation Preheat oven to 250 degrees...
Ingredients 2 qt. cooked chicken, cubed 1 can sliced water chestnuts, drained 2 pounds seedless red grapes, halved 2 to 3 cups chopped celery 2 1/2 cups sliced almonds 1 T curry powder 2 T soy sauce 2 T lemon juice Preparation Combine chicken, water chestnuts, grapes and 1 1/2 cups almonds. Mix remaining ingredients; add to chicken. Toss well. Chill several hours. Sever on lettuce bed; top with remaining almonds...
Ingredients 1 packet RawSpiceBar’s Mango Chaat 2 pieces blood oranges 1 piece grapefruit 1 piece navel orange 2 tablespoon extra virgin oil 1/2 teaspoon honey 1/2 piece red onion, diced 1 piece juice, lime or lemom Preparation Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with RawSpiceBar’s Chaat Masala and garnish with chopped onion. Whisk together olive oil, honey, lime or lemon juice and combine....
Ingredients 1 1/2 pounds large dry sea scallops, 10 to 20 per pound, small side muscles removed (see related video) 8 - 12 12-inch metal skewers Disposable 13 by 9-inch aluminum roasting pan 2 tablespoons vegetable oil, plus extra for cooking grate 1 tablespoon unbleached all-purpose flour 1 teaspoon cornstarch 1 teaspoon sugar Kosher salt and ground black pepper Lemon wedges, for serving 1 recipe vinaigrette, optional (see related recipes)...
Ingredients 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Powdered ginger 3 tablespoons Soy sauce 2 tablespoons Honey 1 pinch Black pepper 1 pinch Salt 3 slices Large chicken breasts Preparation Boil 4 cups of water and place chicken breasts in the boiling water to cook until they are well done. Combine cinnamon, nutmeg, powdered ginger, salt, and pepper with 1 tablespoon of soy sauce. Stir together in a bowl. Place the cooked chicken breasts on a platter, and then spread the mixture on both sides of the chicken....
Ingredients 1 tablespoon cooking oil 1 medium onion (1/2 cup) chopped 4 large cloves garlic, minced 1 (4.5 ounce) can diced green chilis (mild or hot) 1 tablespoon cumin (powder or seed) 2 teaspoons oregano 1/2 teaspoon ground red pepper 1/4 teaspoon ground cloves 1 (15.5 ounce) can great northern beans (do not drain) 1 (15.5 ounce) can sweet corn (or frozen) 2 cups cooked chicken, chopped 5 cups chicken broth...
Ingredients Parmigiana cheese Bread crumbs Milk 1 egg Chicken Preparation Pound chicken then dip in Parmesan cheese then dip in egg and milk mixture then dip in bread crumbs then cook in olive oil on stove. Related Video
Ingredients 1 butternut squash 1 cup organic red quinoa 2 Florida grapefruit 1/2 small napa cabbage 2 cups baby romaine leaves 1/2 cup goji berries 1 cucumber 1/2 cup hemp hearts 1/4 avocado 1 small carrot 2 green onions 2 tablespoon white miso 100 milliliters Florida grapefruit juice 1 package peel ginger 1 tablespoon lemon juice 1 teaspoon salt 75 milliliters olive oil 75 milliliters canola oil Preparation Peel and cut the butternut squash into 1 inch pieces....
Ingredients coffee water Preparation STEP ONE Grind 56 grams (about 8 Tablespoons) for the 8-cup French press. The ground coffee should be about as coarse as breadcrumbs. Preheat the glass and plunger by pouring hot water inside the pitcher and plunge once to warm everything up. Discard the rinse water. STEP TWO Add coffee. BARISTA TIP: Make sure you start with a clean French press. Old coffee grounds stuck in the wire plunger will not serve you well!...
Ingredients 2 pieces frozen Bananas 1 piece Banana 1 cup frozen Strawberries 2 pieces Tigernut Smoothie Mix 1/2 cup cup Coconut Milk 2 tablespoons Coconut Flakes 1 tablespoon Cacao Nibs 1 tablespoon Almond Butter 1/2 piece Banana, thinly sliced Preparation Blend all ingredients in a high speed blender (I use a Vitamix ) until perfectly smooth. Pour your tigernut smoothie in a bowl and decorate with the toppings as you see in the photos....
Ingredients 1 RawSpiceBar’s Lavender Vanilla Sugar 3/4 cup all-purpose flour 1/.2 teaspoon baking powder 1/4 teaspoon salt 2 eggs, at room temperature 1/3 cup sugar 1 teaspoon vanilla 1 stick (8 tbsp) butter, melted 1 Butter andflour, for the pan Preparation Preheat oven to 375°F.Grease a standard size Madeleine pan and dust with flour. Remove the eggs from the fridge and let them reach room temperature. Melt the butter and set it aside to cool....
Ingredients 1 cup almond flour 3/4 cup arrowroot starch 1/3 cup coconut flour 1 tsp baking soda 1 tsp cream of tarter 1/2 tsp sea salt 1/3 cup palm shortening (or butter) 1/4 cup honey 1 lemon, zest and juice 1/4 cup almond or coconut milk 1 Tbsp flax seed 2 Tbsp warm water 1/2 cup blueberries Lavender Glaze 1 Tbsp coconut concentrate 1 tsp honey 1 Tbsp almond or coconut milk...
Ingredients 2 tablespoons of canola oil 1 small onion - diced 2 cloves of garlic - smashed and chopped 2 or 3 ripe mangos - peeled and pit removed - diced 1 hot chili (Ghost, Jalapeno, or any hot chili) - chopped 1 orange - peeled and seeds removed - diced 2 or 3 tablespoons of honey 3/4 cup white vinegar 1/4 cup cider vinegar 1 cup water Preparation Heat oil in a medium saucepan over medium heat....
Ingredients 2 teaspoon Butter 2 Onions (chopped) 4 teaspoon Ginger root (shredded) 2 teaspoon salt 1.5 teaspoon ground tumeric 2 cinnamon sticks 4 cloves garlic 2 pound lean stewing beef 10 ounce beef broth 2 Apples (sliced) 1 cup Dried apricots 2 tablespoon Almonds 2 tablespoon cilantro 2 Lime wedges Preparation Melt butter in pan. Cook onions, ginger root, salt, tumeric, cinnamon sticks until glazed. Add garlic and stewing beef and cook until brown...
Ingredients See above Preparation 375 degrees for 30 to 45 minutes uncovered Related Video
Ingredients 1/2 cup rice vinegar 1/4 cup fresh lemon juice 1/4 cup soy sauce 2/3 cup smooth peanut butter 1 Tablespoon Saracha 3 Tablespoons packed brown sugar 4 cloves garlic, minced 1 box whole wheat spaghetti, cooked 2/3 cup fresh cilantro 4 green onions, thinly sliced 1/4 cup chopped roasted peanuts Preparation To make the dressing, whisk together vinegar, lemon juice, soy sauce, peanut butter, garlic sauce, sugar, and garlic. Cook noodles according to package directions....
Ingredients 3 pounds Boneless Skinless Chicken Thighs 12 ounces Shredded Mozzarella Cheese 40 slices Pepperoni 12 ounces Pizza Sauce 10 ounces Penne Pasta Preparation Preheat oven to 350 Dice 3 lbs. Boneless Skinless Chicken Thighs Place Boneless Skinless Chicken Thighs into a 9x13 Pan Place 40 Pepperoni On Chicken Pour Pizza Sauce over Chicken Sprinkle HALF the cheese on the casserole Cover, and bake for 45 minutes Uncover, and bake for 15 minutes...
Ingredients 1 RawSpiceBar’s Vadouvan Lentil Soup 2 tablespoon olive oil, coconut oil, or ghee 1 large onion, small dice 6 garlic cloves, minced 1 1/2 tablespoons fresh grated ginger 1 pinch Sea salt to taste 2 teaspoons cumin seeds, lightly toasted and ground 2 teaspoons coriander seeds, lightly toasted and ground 4 tablespoons of Indian curry spice blend, depending on spice blend (used a Vadouvan spice blend) 1/2 teaspoon ground turmeric...
Ingredients 1 Onion (large), diced small 1 Poblano Pepper, diced small 2 stalks Celery, sliced thin 3 tablespoons Olive Oil 1 pound Andouille sausage, cut into 1/2" pieces 1 can Diced Tomatoes 3 cans Red Kidney Beans 4 tablespoons Cajun Seasoning 1 tablespoon Marjoram 1 tablespoon Rubbed Sage 1 tablespoon Thyme 2 cups Rice Preparation In a 6-quart pot, sautee Onion, Celery, and Pepper until tender. Stir in Cajun Seasoning and herbs (Marjoram, Sage, and Thyme)....
