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Ingredients 1 Rotisserie Chicken 2 pounds Carrots- large cut 1 Large Onion- large dice 1 Bunch Celery- large cuts 2 Large heads Escarole- 2 inch cuts 3 Pounds Tri-Color Tortellini- cooked extra al dente 2 Gallons water 2 cans Chicken Broth 4 tablespoon Black Pepper 2 tablespoon Sea Salt 1 tablespoon ground Cumin Preparation cook pasta al dente rinse to cool and set aside cover Remove, dice and set aside the chicken meat add the bones and skin to the water and broth add the Cumin and S&P Simmer for 3/4 hour strain broth into another pot....

Ingredients 1/2 pound Pork Belly 2 teaspoon Five-Spice Powder 2 teaspoons Garlic Powder 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup White Wine 1 package Soba Noodles 1/4 cup Creamy Peanut Butter 1 tablespoon Soy Sauce 1/2 teaspoon Miso Paste 2 tablespoon Mirin 1 teaspoon Fish Sauce 2 cloves garlic, grated 1 teaspoon ginger, grated 1 cup Carrots, Julienned 2 Leeks, sliced lengthwise into thin “noodly” strips. Small, tender. 1 bunch Swiss Chard, center ribs removed and diced small....

Ingredients 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 - 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3 cup butter 1/3 cup all-purpose flour 1/2 cup sour cream 1 1/2 cups shredded cheddar cheese (6 oz)...

Ingredients 5 tablespoons olive oil 2 tablespoons butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime (1+ T) 2 T Worcestershire sauce 2 T Soy Sauce 4 cloves garlic, minced 1 Serano pepper, minced 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound large shrimp, cleaned, peeled, tails on (you could leave the shells on if you prefer) Preparation Combine all of the ingredients in a bowl, minus the shrimp....

Ingredients 3/4 cup sugar 1 1/2 Tbs butter 1 Tbs. orange rind or 2 tsp. lemon rind 2 eggs separated 3-4 Tbs. flour 1 cup milk 1/3 cup orange juice or 1/4 cup lemon juice Preparation Cream sugar, butter orange or lemon rind. Add egg yolks to cream mixture and mix. Alternately mix in liquids (milk and juice) and flour. Beat egg whites until stiff peaks form. Fold whites into flour mixture....

Ingredients 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Read more at http://myfridgefood.com/recipes/entree-pork/sweet-slow-tenderloin/#OKoZ1RuJBeLwK3VB.99 Preparation Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours Read more at http://myfridgefood.com/recipes/entree-pork/sweet-slow-tenderloin/#OKoZ1RuJBeLwK3VB.99 Related Video

Ingredients 1 pound Pinto beans 1 chicken broth 29oz 1 onion, chopped 1 jalapeno, chopped 2 garlic, minced 1/2 cup green salsa 1/2 teaspoon cumin 1/2 teaspoon black pepper Preparation Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender....

Ingredients Wraps 7 medium carrots, peeled into ribbons 4 medium cucumber sliced into matchsticks 3 cups mushrooms, sliced 1 pound green beans sliced 2 cups peanuts 2 cups cilantro chopped 2 cups mint chopped 6 avocados sliced 4 Heads Leaf Lettuce Hoisin Sauce 3 1/4 cups soy sauce 1 2/3 cups peanut butter 1/2 cup molasses 1/4 honey 1/2 cup rice vinegar 13 garlic clove, finely minced 1/2 cup olive oil...

Ingredients 14 oz of firm tofu 2 eggs 1 T. Sesame oil 2 T. Grated fresh ginger 6 cloves garlic, minced 4 oz fresh shiitake mushrooms, stemmed and sliced 1 T. Brown sugar 4 cups chicken broth 1/2 c. Shoyu 2 t. Chile garlic sauce 4 cups thinly sliced bok choy 8 oz ramen noodles Limes for garnish Preparation Drain tofu and pat dry. Cut into 1" cubes and set aside....

Ingredients 1.5 pounds Raw lean ground turkey breast (at least 93% lean) 1 tablespoon garlic powder 1 teaspoon ground cumin .5 teaspoons sea salt .5 teaspoons dried oregano 1 teaspoon chili powder 1 tablespoon paprika 1 medium onion, finely chopped .5 green bell pepper, finely chopped (I also used 1/2 red bell pepper) 1 cup water 3/4 cup tomato sauce, no sugar added (4oz) 1 lettuce leaf, washed, and dried (per serving)...

Ingredients 2 tablespoons olive oil Mozzarella cheese 1/2 teaspoon dried crushed red pepper 1 cup chopped onion 3 garlic cloves, minced 1 28-ounce can crushed tomatoes with added puree 1/2 cup whipping cream 1 pound farfalle (bow-tie pasta) 1/2 cup (packed) chopped fresh basil Freshly grated Paneer cheese Preparation Cook the pasta in a pot of boiling water Heat oil in heavy large skillet over medium-high heat. Add paneer and crushed red pepper....

Ingredients 1/4 cup whole milk 1/2 cup water 1 tablespoon honey 9.5 ounces white whole wheat flour 1/4 teaspoon kosher salt 1 teaspoon active dry yeast Preparation Add liquids (water, milk, and honey) to bread machine. Add flour and salt. Create hole in flour and place yeast in hole. It should not touch liquid. Related Video

Ingredients 24 medium-size quahog clams, usually rated ‘’top neck’’ or ‘‘cherrystone,’’ rinsed 1 tablespoon unsalted butter 1/4 pound slab bacon or salt pork, diced 2 leeks, tops removed, halved and cleaned, then sliced into half moons 3 large Yukon Gold potatoes, cubed 1/2 cup dry white wine 3 sprigs thyme 1 bay leaf 2 cups cream Freshly ground black pepper to taste 1/4 cup chopped parsley. Preparation 1. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat....

Ingredients Preparation Related Video

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1/2 tablespoon whole-grain mustard Sea salt Pepper 6 slices of bacon (5 ounces) 1 1/2 tablespoons salted butter 1 crisp apple, such as Honeycrisp or Fuji-halved, cored and thinly sliced 1/3 cup toasted hazelnuts, chopped 2 cups mesclun greens 3 ounces Roquefort cheese, crumbled 1/2 pound small, seedless dark grapes, halved 4 fresh figs, cut into wedges Preparation In a small bowl, whisk the olive oil with the apple cider vinegar and whole-grain mustard....

Ingredients 1 bunch Red beets Preparation Mash the red beets Related Video

Ingredients 2 tablespoon Olive oil 1 Head of cauliflower 2 tablespoon Unsalted butter 1/4 cup Raw shelled pumpkin seeds 1/2 teaspoon Crushed red pepper flakes 1/4 cup chopped cilantro 1 tablespoon Lime juice Preparation Preheat over to 450. 1 tbsp oil on baking sheet. Cut cauliflower into 1/2 inch slices. Drizzle 1 tbsp oil + salt + pepper. Roast for 20-25 minutes, turn over, salt + pepper and roast around 15-20 minutes....

Ingredients 5 ounces semi sweet chocolate, chopped 2 ounces Andes mint chips 2 tablespoons butter ¼ cup flour ¼ teaspoon baking powder ¼ teaspoon salt 2 eggs ⅔ cup sugar 1 teaspoon vanilla ⅔ cup Andes mint chips For the filling: 1 cup butter, softened 4 cups powdered sugar ⅛ teaspoon salt 1 teaspoon mint extract ½ teaspoon vanilla extract 3 tablespoons of milk green gel food coloring Preparation In a small saucepan, combine chocolate and butter....

Ingredients ½ cup vegetable shortening 1 ½ cups boiling water 1 ½ cups coarsely chopped dates 4 eggs, beaten 1 ½ teaspoons vanilla extra 2 cups sugar 3 cups unbleached all-purpose flour 3 teaspoons baking soda ½ teaspoon salt 2 cups chopped walnuts (Omit for a nut-free recipe) Preparation Combine the vegetable shortening, water, and dates in a large bowl. Let cool for about 30 minutes. Preheat the oven to 325 degrees....

Ingredients Ingredients 2 tablespoons unsalted butter 2 tablespoons minced tasso 1/2 cup minced yellow onions 1/4 cup minced green bell peppers 1/4 cup minced celery leaves 2 teaspoons minced garlic 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 1/2 teaspoon hot pepper sauce 1 pound lump blue crabmeat 1/4 cup minced fresh parsley 2 cups (1/2-inch) cubes French bread...