Ingredients 1/2 cup (125 mL) packed brown sugar 1/2 cup (125 mL) corn syrup 1 egg 2 tbsp (30 mL) butter, softened 1 tsp (5 mL) vanilla 1 tsp (5 mL) vinegar 1 pinch salt 1/4 cup (60 mL) currants or raisins or chopped pecans or shredded coconut Preparation On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Using 4-inch (10 cm) round cookie cutter (or empty 28 oz/796 mL can), cut out 12 circles, rerolling scraps once if necessary....
Ingredients 4 pieces Eggs 3/4 cup Sugar 1/4 teaspoon Salt 1 quart Milk 1 pint Half and Half 1 1/2 teaspoons Vanilla Extract Preparation Lightly beat eggs in mixing bowl. Mix in sugar and salt. Mix in milk. Mix in half and half. Finally mix in vanilla extract. Pour mixture into ice cream maker and freeze/process per manufacturer’s directions. Related Video
Ingredients 1/2 cup Cane Sugar 1/3 cup Butter 1 cup Oats 1 cup Sugar 3 Eggs 1/2 cup Lemon Juice 1 teaspoon Vanilla 1/3 cup Cornstarch 1/4 cup Powdered Sugar for the top Preparation Heat oven to 350 degrees. In a large bowl, combine the cane sugar and butter. Mix well. Add the oats and cut in with a fork or pastry blender until well blended. Press into the bottom and halfway up the sides of a 9″ tart pan....
Ingredients 1 cup coconut milk 1 Tbsp dijon mustard 1/2 tsp grated horseradish 1 garlic clove, finely minced 1/4 cup finely diced mushrooms 1/2 tsp Worcestershire sauce 2 Tbsp coconut oil, divided 1 Tbsp arrowroot starch 1/4-1/2 cup beef stock or water 1 lb ground beef (or bison) 1 /4 cup ground flaxseed (or 1 egg) 1 tsp sea salt 1/2 tsp black pepper Fresh parsley Preparation In a bowl, combine ground beef, flax, salt and pepper until blended....
Ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 tsp Italian seasoning 1/4 tsp garlic salt Preparation Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 tsp Italian seasoning. Roll up each, starting with the short side; pinch seams to seal....
Ingredients 1 pound Pork Chops Preparation Preheat to 350 Lay pork chops out on pan over aluminum foil Set timer for 30-35 minutes depending on thickness. Related Video
Ingredients Pumpkin Pie Soup 1 cauliflower–cut up 1 can 100% pure pumpkin (I like Libby’s) not pumpkin pie filling 2 cups of chicken broth 1 teaspoon pumpkin pie spice (you might prefer a little more) 1/4 teaspoon salt salted roasted pumpkin seeds for garnish Preparation Place cut up cauliflower in a soup pot with 2 cups of chicken broth and 1/4 teaspoon of salt. Bring to boil and then simmer until cooked through and very tender....
Ingredients 1 Red Bell Pepper 1 Zucchini 1 bunch Bok Choy 1 can Water Chestnuts 1 can Bamboo Shoots 1 bunch Broccoli 1 bunch Cauliflower 1 bunch red cabbage 1 bunch snow peas 1 handful Cashews 1 can Coconut Milk (full fat) 1 can Red Chili Paste (thai kitchen, small can) 1 cup rice vinegar 1 tablespoon chili oil 1 tablespoon sesame oil 1 tablespoon Fresh Ginger 2 cloves Garlic...
Ingredients Ingredients 2 1/2 pound pumpkin, sliced, skin on 1 cup dark brown sugar 1/2-1 cup walnuts, roughly chopped 2 tablespoons honey 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/4 teaspoon cloves Preparation Directions 1.Preheat oven to 350º F. 2.Rinse pumpkin under warm water to rinse off any dirt. Pat dry and cut in half. Scoop out seeds from the center (save if you want to roast them later) and cut thin slices (as though you were cutting a cantaloupe) and set aside....
Ingredients 1/4 cup Rice Wine Vinegar 1+ tablespoon Soy Sauce 1 tablespoon Siracha 1 tablespoon Sesame Oil 1 teaspoon Sugar 1 teaspoon Red Pepper Flakes 2 Cucumbers [peeled, seeded, sliced lengthwise, then thinly sliced] Preparation Make cucumber salad: In another large bowl, whisk together remaining rice wine vinegar, soy sauce, Sriracha, sesame oil, sugar, and red pepper flakes. Stir in cucumbers and season with salt. Related Video
Ingredients For the chicken: 1/2 cup extra-virgin olive oil 10 garlic cloves, minced 5 yellow onions minced 4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks Salt and freshly ground black pepper 1/4 cup all-purpose flour 2 serrano chiles, sliced thin 2 tablespoons sweet paprika 2 tablespoons smoked paprika 2 tablespoons cumin seeds, toasted 2 tablespoons dried oregano 4 to 5 cups chicken stock or water For the tacos:...
Ingredients 1 egg 2 slices bacon avocado olive oil salt pepper Preparation This is the preparation information. Related Video
Ingredients Preparation Related Video
Ingredients As the original Friday the 13th only hints at the sequels to follow we are unlikely to meet hockey-mask-wearing knife-wielding deranged sociopath Jason Voorhees at this soiree. More likely to drop by: Jason’s mother the former camp cook Mrs. Pamela Voorhees. She’ll terrorize you for a few blood-soaked hours before finally revealing how Jason drowned in Crystal Lake.http://www.rockmark.com.au/ Preparation Like indestructible camp counselor Alice Hardy, you may be asking, “What am I going to do?...
Ingredients Meyer Lemon Dressing ¼ cup freshly squeezed Meyer lemon juice (or 3 tablespoons freshly squeezed lemon juice) 1 tablespoon freshly squeezed orange juice ½ teaspoon finely grated lemon zest 1 tablespoon red wine vinegar 2 tablespoon prepared mayonnaise 1 heaping tablespoon whole grain mustard 2 teaspoons honey Salt and freshly ground pepper 1/4 cup olive oil Salad Salt and pepper 16 spears fresh asparagus, trimmed 5 cups mesclun or argula greens...
Ingredients 10 oz. fusilli pasta 1 (5 oz.) package fresh baby spinach 1 tablespoon olive oil 4 cups chopped onion 1/4 cup all purpose flour 4 garlic cloves, minced 2 1/2 cups 2% milk 1/2 cup dry white wine 1 cup grated Parmigiano-Reggiano cheese, divided 3/4 teaspoon salt 1/4 teaspoon grated lemon rind 1/2 teaspoon black pepper cooking spray 3/4 cup panko breadcrumbs Preparation Preheat oven to 350 degrees. Cook pasta in boiling water for 8 minutes....
Ingredients 2 lbs chicken breasts ¾ cup Tamari sauce 6 tbsp balsamic vinegar 1 ½ tbsp olive oil 6 tbsp fresh basil, chopped 1 ½ tsp oregano ⅜ tsp black pepper 3 cloves garlic, minced Preparation Combine all ingredients and marinate chicken in refrigerator for 24 hours. Cook in a pan or on a grill. Related Video
Ingredients Dough 3 2/3 cups unbleached all-purpose flour 1 cup sugar 1 1/2 teaspoons kosher salt 1 1/2 cups (3 sticks) plus 3 tablespoon unsalted butter, cut into 1/2-inch cubes, frozen Filling And Assembly 1 pound fresh (or frozen, thawed) cranberries (about 4 cups) 1 1/2 cups sugar 1 teaspoon finely grated orange zest 2 tablespoon fresh orange juice 1/2 teaspoon instant tapioca (not starch) 1/2 vanilla bean, split lengthwise...
Ingredients 4 large eggs 2-1/2 c. milk 2/3 c. heavy cream 1 Tablespoon sugar 1-1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon white pepper 2-1/2 c. fresh or frozen sweet corn kernels 1/2 c. fresh white bread crumbs 1/4 c. melted butter Preparation Preheat oven to 350 degrees. Butter a 2 quart ovenproof dish. Put eggs, milk, cream, sugar, salt, nutmeg and pepper into a large bowl and whisk until thoroughly combined....
Ingredients 1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped 1/2 cup finely chopped bell pepper 1/4 cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 lemon, juiced 1/4 teaspoon garlic powder 1 teaspoon salt Dash cayenne pepper Flour, for dusting 1/2 cup peanut oil Preparation In a large bowl, mix together all ingredients, except for the flour and peanut oil....
