Ingredients · 2/3 cup canola oil · 1 1/2 cups turbinado sugar, divided (see Tip) · 1 large egg · 4 tablespoons molasses · 2 cups sifted whole-wheat pastry flour · 2 teaspoons baking soda · 1 1/4 teaspoons ground cinnamon · 1 1/4 teaspoons ground ginger · 1/4 teaspoon sea salt Preparation Preheat oven to 350°F. 2. Mix oil and 1 cup sugar in a large bowl until combined. Beat in egg until combined....
Ingredients Herb Marinated Chicken Kale Salad with Citrus Honey Dressing 2 chicken breasts, (about 1 1/4 pounds), cut into bite size 1/3 cup milk 1/4 cup white wine or sake 2 teaspoons dried parsley 1/2 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 5 cups Kale, torn into bite size 1 head of Romaine lettuce, torn into bite size pieces 1 cup assorted cherry tomatoes, halves 1/4 cup sliced red onion (optional)...
Ingredients 6 medium shitake mushrooms 3 tablespoons “tree ear” mushrooms, * see note 1/4 pound lean pork, shredded, **see note 1/2 teaspoon cornstarch 1/2 teaspoon salt 1 teaspoon low sodium soy sauce 4 cups chicken stock 3 tablespoons rice vinegar 1 tablespoon low sodium soy sauce 1 teaspoon cayenne 1 tablespoon dark sesame oil 1 tablespoon black bean sauce 6 ounces firm tofu, cut in 1/2" cubes 1 can strip bamboo shoots, ***see note...
Ingredients 1/2 Chopped Preserved Lemon 1/3 c Creme Fraiche 1/3 c Mayonnaise 1 tablespoon White wine vinegar 1 tablespoon Vegetable Oil 12 ounce Slab bacon in 3/4 inch slices 8 cup Tuscan kale, chopped 1 pint Grape tomatoes, halved Preparation Process preserved lemon, crème fraîche, mayonnaise, and vinegar in a food processor until smooth; season dressing with salt and pepper. Cover and chill until ready to use. Heat oil in a large skillet over medium-high and cook bacon, turning halfway through, until brown and crisp, 8–10 minutes per side....
Ingredients 2 PURDUE Oven Stuff Roasters 2 bunches Dill 2 bunches Parsley 12 pieces Large Carrots 1 piece Onion (Sweet or Spanish) 10 pieces Parsnips 2 bunches Scallions 1 piece Leek 1 piece Knob Celery 1 piece Root Parsley 6 stalks Celery 6 cloves Garlic Preparation Clean Chickens; discard neck, gizzards. In a 20QT. Stock Pot put in chickens (halved) and fill with water until chicken is sufficiently covered. Bring to a slow boil and skim fat....
Ingredients For the soup 1/4 cup olive oil 1 cup medium-diced onion 2 tablespoons minced garlic 1 (28-ounce) can diced tomatoes 2 cups chicken stock 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/4 teaspoon coarse ground black pepper 1 cup canned cannellini beans (with their juice) 1 cup tubettini pasta (or elbow macaroni) For the basil oil 1/2 packed cup fresh basil leaves 1/2 teaspoon minced shallot 1/4 teaspoon minced garlic...
Ingredients 5 cups fresh peaches - peeled, pitted, and sliced 1 tablespoon all-purpose flour For the Crisp Topping 1/2 cup quick-cooking oats 1/2 cup all-purpose flour 1/2 cup packed light brown sugar 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1/4 cup Challenge Butter, melted 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 350°F. Butter an 8-inch square baking dish. Place peaches in baking dish, sprinkle with 1 tablespoon flour and gently mix until flour is incorporated....
Ingredients 1 pack ramen noodles with flavor packet 1 large egg ½ teaspoon butter 2 slices American cheese ¼ teaspoon toasted sesame seeds ½ scallion, green part only, thinly sliced on the bias, optiona Preparation Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg....
Ingredients CHEESE SAUCE 1 quart heavy cream Pinch nutmeg 1 tablespoon dry mustard 1 tablespoon hot sauce 1 teaspoon salt 2 garlic cloves, smashed ½ shallot, sliced ¾ pound Velveeta cheese (the best thing to come along since white bread) ¼ pound sharp white cheddar cheese ¼ pound smoked Gouda 2 ounces Parmesan Preparation Macaroni pasta, cooked in boiling, salted water, then drained well. Warm the cream with the nutmeg, dry mustard, hot sauce, salt, garlic and shallots over low heat....
Ingredients 8 small onion (I chose 4 red and 4 white) 4 good quality sausage ½ onion, minced 2 celery stalks, minced 1 apple, peeled, cored and chopped 2 teaspoons dried sage, crumble 1 cup bread crumbs ¼-1/2 cup chicken stock Oil Salt Preparation Preheat oven to 375 degrees. Carefully hollow out onions using a teaspoon and set aside Fry sausage in a pan for 5 minutes, or until cooked through....
Ingredients 12 butchers style sausages 2 small red onions, cut into wedges 2 garlic cloves, crushed 200g courgettes, chopped 1 aubergine, chopped 2 yellow peppers, deseeded and chopped few sprigs rosemary 2tbsp olive oil 200g cherry tomatoes Preparation Heat oven to 200C, Gas 6. Put the sausages into one very large or 2 smaller roasting tins, cook for 5 mins. 2 Add the onions, garlic, courgettes, aubergine and peppers to the tins....
Ingredients 1 lb. ground beef 1 medium onion 1 Tbsp. mustard 1 Tbsp. Worcestershire sauce 1 Tbsp. sugar 1 Tbsp. vinegar 3/4 c. ketchup 1 tsp. salt 1/2 c. chopped green or red bell peppers 1/2 c. chopped celery Preparation Cook ground beef and chopped onion. Drain fat off meat. Add back to large pan. Add remaining ingredients. Mix. Reduce heat to low and cook 40 minutes. Serve with fresh bakery buns....
Ingredients 1 box chicken stock 1 teaspoon sugar 1/4 bag bag sliced carrots 1 bunch green onions (half in soup, chopped, half in dumplings) 2 cube chicken bullion 1 can white meat chicken 1 egg (for cornbread) 12 Saltines Preparation Make the Jiffy Cornbread Mix according to instructions. Smash saltines into a fine residue and add to cornbread mix. Add half of green onion, sliced, to cornbread mix. Add stock, 1/4 bag of carrots, and other half of green onion, chopped, with bullion cube for soup in soup pot....
Ingredients 1 Tbsp veg oil 1/2 c shallots 6 roughly chopped garlic 2 Tbsp peeled ginger 1/4 of a red jalapeño Pinch of salt 3 Tbsp tamarind purée 1/4 c crushed tomatoes 1tbsp fish sauce 1 Tbsp soy sauce 2 Tbsp Palm sugar 2 tsp fresh lime juice Preparation Heat oil, add first five ingredients and caramelize. About 1o min. Add the remaining ingredients and cook for about 12 min, until thick....
Ingredients 300 grams עדשים שחורות 4 בצל Preparation שגדs Related Video
Ingredients 1.5 cups Coconut Oil 3/4 stick butter 4 tablespoons Agave Nectar 2.25 cups PB2 1 teaspoon Sea Salt 3 cups Almonds 3 cups Peanuts (unsalted) 1 cup Oatmeal 12 tablespoons Unsweetened Cocoa Powder Preparation Combine liquids(first 3) to combined solids(rest). Pour onto trays. Put in freezer. Break apart and put in bags, replacing them to freezer. You are ready to eat. Related Video
Ingredients 4 carrots 3 garlic cloves 1 acorn squash, peeled and cubed 1 onion, chopped 2 teaspoon curry powder 2 teaspoon dried thyme leaves 1/2 teaspoon ground ginger 4 cups no salt added vegetable or chicken broth 1/4 cup light sour cream or yogurt 1/4 cup fresh cliantro, chopped Preparation In a large pot, combine carrots, garlic, squash and onion. Stir in curry powder, thyme and ginger. Pour in broth and bring to a boil....
Ingredients 1 ounce Bourbon or Rye Whiskey 1/2 ounce Luxardo Cherry Liqueur 1/4 teaspoon Angostura Aromatic Bitters 1/2 teaspoon Fee Brothers Cherry Bitters 2 ounces Stolichnaya Ginger Beer Preparation Shake ingrdients (all except ginger beer), top off cocktail w/ ginger beer
Ingredients 6 Chicken thighs 2 Onions, finely chopped 1/2 teaspoon Chili flakes 2 tablespoons Tomato paste 2 1/2 cups Chicken stock 1 1/2 cups Barley 1/4 cup Fresh thyme 2 tablespoons Olive oil 1 dash Salt and pepper for seasoning Preparation Season chicken thighs with salt and pepper. On stovetop, heat a splash of olive oil at medium-high in an ovenproof pan with high sides. Sear chicken thighs on both sides until golden brown....
Ingredients 1/2 Cup unsalted butter, cut into small pieces 4 oz. good quality unsweetened chocolate, broken into small pieces (I use bittersweet or half and half sometimes) 2 Cups sugar 1 1/2 Cups flour, spooned and leveled 3/4 tsp baking soda 1/2 tsp salt 1/2 Cup sour cream (can be liberal) 2 large eggs 1 Cup very strong coffee , cooled Preparation Preheat oven to 350. Butter 2 - 8" round pans; line with parchment paper; re-butter and dust with flour....
