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Ingredients 1 cup ketchup • 1/2 cup pineapple juice • 1/4 cup cider vinegar • 1 tablespoon natural mesquite flavor liquid smoke • 2 teaspoons onion powder • 1 tablespoon ground cumin • 1 teaspoon crushed red pepper • 2 teaspoons dried oregano • 3 cloves garlic, crushed • Honey, to coat • 2 rib eye steaks • Sea salt and pepper Preparation Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish....

Ingredients 1 sweet potato, peeled and chopped 2 tbsp (30 mL) olive oil 1/4 tsp (1 mL) each salt and freshly ground pepper 2 cups (500 mL) cooked quinoa 2 cups (500 mL) fresh baby spinach 1/4 cup (60 mL) diced red onion 1/4 cup (60 mL) sliced dried apricots 1/4 cup (60 mL) sliced natural almonds 1/4 cup (60 mL) pomegranate seeds (arils) 2 tbsp (30 mL) chopped fresh cilantro...

Ingredients 1 pound Ground Beef 4 cloves Minced Garlic 1 head Chopped Onion, medium 2 tablespoons Olive Oil 3 pieces Bay Leaves 6 cloves Whole Cloves 1 piece Large Cinnamon Stick 1 teaspoon Salt 1 teaspoon Oregano 6 pieces Black Peppercorns 1 1/2 teaspoons Crushed Red Pepper 1/4 teaspoon Ground black pepper 45 ounces Tomato Sauce three 15 ounce cans 1/2 cup Water Preparation Heat the oil in pot. Add onion and garlic and cook until translucent....

Ingredients 1 cup apple cider 2 (2 1/2 pounds) acorn squash, stems and seeds discarded, cut into 1-inch-thick wedges Salt Pepper 1/4 cup orange marmalade 2 tablespoons grainy Dijon mustard 2 tablespoons margarine or butter, melted 1/4 teaspoon ground cinnamon Preparation Preheat oven to 400 degrees F. Pour cider into 13-inch by 9-inch baking dish; add squash, rounded sides down, to dish. Season with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper....

Ingredients 2 pounds Ground Beef 4 teaspoons Salt 1 teaspoon Pepper 1 teaspoon Cayenne Pepper 1/4 cup Maple Syrup 4 pieces Hamburger Buns 8 strips Bacon 4 slices Gouda Cheese Preparation Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees. Get your grill/pan/etc hot. Mix salt, pepper, and cayenne with the meat. Flatten into patties that are about 1/2 inch larger than the buns....

Ingredients loin of pork sliced salt and pepper 2tbs veg oil 1/2 cup chopped onions 1 cup red pepper strips 1/2 tsp paprika 1/4 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy cream 1/2 cup sour cream Preparation slt and pep on pork. heat oil in skillet - cook pork slices until brown on both sides. take out meat and add inions and pepper, paprika and stil 2 minutes....

Ingredients 1 can tomato soup 1 can of water (more if thinning is necessary) 1 can of Veg-All 1 can of onion soup (or dry package) 1 lb browned ground beef 1 tsp sugar 2 cups cut up mushrooms 1 cup beef stock 1 cup chicken broth 1 can black beans w/liquid (low sodium) 1/2 cup rick Preparation Brown the ground beef. Pour all ingredients together and bring to a boil then simmer....

Ingredients 1/2 cup Diced red pepper 1 Pineapple 1 box Couscous 6 Jumbo Shrimp Preparation 1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks. 2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel. 3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking....

Ingredients 5 cups sliced peeled granny smith apples (4 med) 5 cups sliced, peeled braeburn apples (4 med) 1/4 cup melted butter 2 Tbsp. lemon juice 3/4 cup(s) brown sugar 2 tsp. cinnamon 1/4 cup(s) apple cider Preparation Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. 2Cover; cook on Low heat setting 3 hours 30 minutes or...

Ingredients 1 large salmon fillet, pin bones removed (5 to 7 pounds) Dry cure: 1/2 cup kosher salt 2 cloves chopped garlic 1 cup brown sugar 1/2 teaspoon freshly grated ginger 1/2 teaspoon black pepper 2 crumbled bay leaves Glaze: 3/4 cup maple syrup Zest of 1 lime Juice of 1/2 lime 1 teaspoon soy 1 clove crushed garlic 2 handfuls of wood chips (preferably alder, fruitwood or both), soaked in water 2-3 hours prior to smoking...

Ingredients 1/4 cup pine nuts 8 cups chopped spinach 1 cup halved cherry tomatoes 1 1/2 cups chopped cooked chicken 1 large avocado - peeled, pitted, and sliced 1/2 cup corn kernels 1/3 cup crumbled goat cheese Salad Dressing: 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 pinch salt and ground black pepper to taste Preparation Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes....

Ingredients 1/4 cup quinoa 1/2 cup water 1 tsp canola or olive oil 1 small sweet onion, chopped 1 clove garlic, minced 1 20 oz pkg ground turkey 1 egg 2 tbsp Worcestershire 1 tbsp red Thai paste or tomato paste 1 tbsp Sriracha chili sauce 1 tsp salt 1/2 tsp ground pepper Glaze 2 tbsp brown sugar 2 tsp Worcestershire 1 tsp water Preparation Bring quinoa & water to boil....

Ingredients one stick butter, softened 1 c. sugar 1 c. flour 2 eggs 1 teaspoon baking powder 2-3 pealed and thin sliced apples Cinnamon Lemon juice Preparation Butter an 8 ½ inch spring form pan -or whatever you have, I use a 10" quiche dish Blend sugar and butter (I use a cuisinart for the whole thing) Add flour, eggs, baking powder Spread batter over pan. Arrange fruit on top....

Ingredients 2 medium cloves garlic, minced (about 2 teaspoons) 3 cups hearty bread, cut into 3/4-inch cubes 2 ounces finely grated Parmesan cheese, (about 1 cup), divided Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 2 to 6 anchovies (see note above) 1 teaspoon Worcestershire sauce 1/3 cup canola oil 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact...

Ingredients 8 chicken thighs on the bone, skin-on 2 teaspoons olive oil Salt 6 large garlic cloves, roughly chopped 20 ounces canned chopped tomatoes 1 cup chicken stock or white wine or combo 2 sprigs thyme handfull of chopped Italian parsley Orzo or rice for serving Optional add-ons: onion sweet peppers carrots celery black olives red pepper flakes Preparation Rinse the chicken thighs and pat them dry. Season them liberally on all sides with salt....

Ingredients 4 pounds Pork Shoulder 1 tablespoon Kosher Salt 2 teaspoon Pepper 1 tablespoon Cumin 1 tablespoon Oregano 8 cloves Garlic Smashed 1 wedges White Onion - Wedges 3 tablespoons Limes - Juiced 6 tablespoons Oranges - Juiced 3/4 cup Mexican Coke 2 bundle Bay Leaf Preparation Rinse and pat dry Pork with paper towels Rub Pork with salt mixture Place Pork in Dutch oven Add Garlic, Onion Wedges, Lime Juice, Orange Juice, Coke and Bay Leaf to pot....

Ingredients 3 1/2 cups self rising 1/4 cup oil 1 1/4 cup buttermilk 1/4 cup melted butter pinch of salt Preparation Preheat oven to 500 degrees. In mixing bowl add flour then milk. Pour oil over milk. Take a tablespoon and mix until well incorporated, forming a ball. Pour dough onto a flat floured surface using paraffin paper sprinkled with flour. Sprinkle flour lightly over dough. Take hands and press out dough to 1" thickness....

Ingredients BUTTERCREAM 3/4 cup whole milk 4 large egg yolks 1/3 cup (2 1/3 ounces) sugar 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 2 tablespoons amaretto or water 1 1/2 tablespoons instant espresso powder 16 tablespoons unsalted butter, softened Preparation Heat milk in small saucepan over medium heat until just simmering. Meanwhile, whisk yolks, sugar, cornstarch, and salt in bowl until smooth. Remove milk from heat and, whisking constantly, add half of milk to yolk mixture to temper....

Ingredients *1 pound unsalted butter, cut into cubes (preferably from grass-fed cows) *2 pots (one pot to cook the butter in and another pot to cool the finished product) *Clip-on digital thermometer *Heat-proof glass storage container with air tight lid (Pyrex 2-cup round dish with lid or two half pint (8oz.) regular mouth mason jars) Preparation Set up your straining station. Line a mesh strainer with an unbleached basket-type coffee filter and position it over a clean and dry pot (this pot will not be heated; you’ll strain the finished product into this pot to cool until it has cooled enough to pour into the final air-tight storage container)....

Ingredients 3 pounds (about 6 medium) ripe tomatoes, cored 1 small cucumber, peeled, halved, and seeded 1 medium green bell pepper, halved, cored and seeded 1 small red onion, peeled and halved 2 medium garlic cloves, peeled and quartered 1 small serrano chile, stemmed and halved lengthwise Kosher salt 1 slice high-quality white sandwich bread, crust removed, torn into 1-inch pieces 1/2 cup extra virgin olive oil, plus extra for serving...