Ingredients 1 pound fresh cod fillet 2 tablespoons olive oil 1 large egg, lightly beaten 1/4 cup thinly sliced scallions 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons Dijon mustard 6 tablespoons breadcrumbs 3 tablespoons chopped fresh parsley 3 dashes hot sauce, such as Tabasco Coarse salt and ground pepper Preparation Step 1 Preheat oven to 400 degrees. Place cod in a baking dish; rub with 1 tablespoon oil....
Ingredients Crumb Topping 1/3 cup granulated sugar (2 2/3 ounces) 1/3 cup dark brown sugar (2 2/3 ounces) 3/4 teaspoon ground cinnamon 1/8 teaspoon table salt 8 tablespoons unsalted butter (1 stick), melted and still warm 1 3/4 cups cake flour (7 ounces) Cake 1 1/4 cups cake flour (5 ounces) 1/2 cup granulated sugar (3 1/2 ounces) 1/4 teaspoon baking soda 1/4 teaspoon table salt 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool...
Ingredients 3 tbl. Olive Oil 1 tbl. Unsalted Butter 1 Large Onion (1/4 chopped, 3/4 sliced) 1 1/2 cups Brown Rice 3cups chicken broth 1 1/2 pounds boneless skinless chicken tenders 1 tablespoon Montreal Steak seasoning 1 clove garlic 1red, 1 yellow, 1 orange pepper, chopped 3 tablespoons chipotle in adobo sauce 1 tablespoon ground cumin 2 tablespoons honey 1/4 cup real maple syrup 1 cup cashews Preparation Cook rice in rice cooker While the rice cooks, make the chicken....
Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...
Ingredients 4 pork chops, 1-inch thick Salt and pepper to taste 2 tsp. bacon drippings 3 tsp. flour 3/4 c. chicken broth 3/4 c. dry white wine 1 - 2 lg. onions, sliced Preparation Season chops with salt and pepper and sear slowly in skillet with hot bacon drippings. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When smooth, return chops to skillet....
Ingredients 5 lbs of baked russet potatoes (I recommend organic, since you’ll be eating the skin), chopped into 3/4" inch cubes grated Parmesan cheese shredded sharp white cheddar cheese Greek yogurt milk (I used skim) green onions, chopped seasonings: salt, pepper, powdered mustard, onion & garlic powder; I also add a couple of dashes of cayenne pepper ‘cause I love my spice, but that’s optional Preparation TO BAKE WHOLE POTATOES: Preheat oven to 400 degrees....
Ingredients 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan) 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box) 1/4 cup finely chopped fresh flat-leaf parsley or cilantro 3 tablespoons finely chopped fresh sage 1 teaspoon salt 1/2 teaspoon black pepper 2 Tbsp. olive oil 1 small onion, finely chopped 2-3 stalks finely chopped celery 1 large egg, lightly beaten 1 cup turkey giblet stock, low-sodium chicken broth, or miso broth...
Ingredients 10 ounces Sauerkraut 9 ounces Bacon 1 Onion 1 clove Garlic 4 1/4 cups Water 1/2 teaspoon Paprika 2 teaspoons Dill - fresh 5 ounces Smoked Sausage 5 ounces Sour Cream 1 teaspoon Sea Salt & Pepper Preparation Rinse the Sauerkraut in cold water and leave to drain. Place Sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Bring to the boil, then simmer for 15 minutes....
Ingredients 3 cups Brown Lentils 1 White or Yellow Onion Chopped 1 White or Yellow Onion Chopped and Caramelized 1 bunch Large Bunch of Spinach (Stems Removed) 1 1/2 tablespoon Grated Fresh Garlic 1 tablespoon Grated Fresh Ginger 15 ounces 1 Can Diced Tomatoes 4 tablespoons Red Curry Paste 12 ounces 1 Can Coconut Milk 2 tablespoons Maple Syrup or Honey 2 tablespoons Garam Masala 1 tablespoon Dried Coriander 1 tablespoon Dried Tumeric...
Ingredients Oil for greasing the pan 1¼ pounds Brussels sprouts, trimmed and halved 2 tablespoons peanut oil 2 tablespoons soy sauce 1 tablespoon Dijon mustard Black pepper Preparation Heat the oven to 350°F and lightly grease a 13- by 18-inch baking sheet. Toss the Brussels sprouts with the peanut oil, soy sauce, mustard, and a little black pepper. Transfer to the greased baking sheet in an even layer and roast until the sprouts are partially tender, about 15 minutes....
Ingredients 1 spaghetti squash 1/2 cup Kalamata olives 1 can chickpeas 2 cups baby spinach 2 garlic cloves 1 tsp dried oregano 1 can crushed tomatoes 2 tbsp pine nuts 1/2 cup crumbled feta cheese olive oil salt & pepper Preparation Prepare Ingredients: Preheat oven to 450 degrees. Halve squash lengthwise. Using a large spoon, scoop out seeds and discard. Drizzle with 1 tbsp olive oil and season with salt & pepper....
Ingredients 8 pieces Wild Cod (6 ounce fillets) 6 tablespoons Soy Sauce (Low Sodium) 2 tablespoons Preminced Garlic and Ginger 3/4 cup Thai Sweet Chili Sauce 1/4 bunch Cilantro (optional for Garnish) Preparation Preheat Oven to 450 Mix the Garlic Ginger, Soy and Thai Sweet Chili Sauce in a shallow pan or dish large enough to hold the 8 fillets to marinate. Reserve 1/2 cup of marinade for later. Use the balance to cover fillets thoroughly....
Ingredients 1/2 1/2 medium onion diced Preparation Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Stir in the onions, ginger and garlic, and then cook for about 1 minute, or until soft. (If the pan is too dry from the eggplant absorbing all the oil, add a touch more olive oil when stirring in the onions....
Ingredients 1 piece RawSpiceBar’s Hazelnut Dukkah 1 piece Flatbread, toasted 1 piece Olive oil Preparation Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah. Serve with roasted bronzini & sumac carrot salad. Related Video
Ingredients 2 cans Italian tuna packed in olive oil 1 cup black olives, chopped 1 can quartered artichoke hearts 1 can chickpeas 1 garlic clove Juice of 1 lemon Olive Oil Bread - baguetts or rolls or small loaves Preparation Mix the chickpeas, garlic, and 1/4 cup or more of water in a food processor until smooth. Add more water as needed. Mix the tuna, olives, artichoke hearts, and chick peas together and spread onto the bread....
Ingredients 2 lbs. Leg of venison, cut into 2"chunks 1 tbsp. White wine vinegar ¼ lb. Smoked bacon, finely chopped 2 large yellow onion, finely chopped 1 ½ tbsp. hot paprika (Hungarian) Fresh thyme 4 whole allspice 4 juniper berries 2 cloves garlic, finely chopped 2 medium tomatoes, diced ½ Hungarian pepper chopped 2 cups of Merlot Sea Salt 2 tsp. Chopped Parsley Freshly ground black pepper Preparation Put venison and vinegar into a bowl, cover with boiling water....
Ingredients 5 tablespoons unsalted butter, softened 1/2 cup confectioners’ sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 1 egg white 1 1/2 cups all-purpose flour 4 ounces white chocolate 2 tablespoons heavy whipping cream 1/2 teaspoon peppermint extract 1/4 cup finely crushed candy canes Preparation Beat butter until creamy. Add sugar and beat until fluffy. Add vanilla, salt and egg white and beat until well combined, scrape the bowl as necessary....
Ingredients 4 pieces Chicken Breast 2 cups Hawaiian BBQ Sauce 1 piece Ginger Piece 1 cup Hawaiian BBQ Sauce 1/3 cup Peanut Butter Preparation Peel and grate ginger piece Combine first 3 ingredients and marinate for at least 2 hours Spread out on paper towels for about 30 minutes to dry at room temperature. Put onto kebab sticks and grill for 4-5 minutes per side Combine 1 cup hawaiian BBQ sauce and 1/3 cup PB and baste chicken...
Ingredients http://purebarre.com/blog/2015/01/18/pure-fuel-recipes-zucchini-pappardelle-arrabbiata/?utm_source=subscribe2&utm_medium=email&utm_campaign=blog_email Preparation http://purebarre.com/blog/2015/01/18/pure-fuel-recipes-zucchini-pappardelle-arrabbiata/?utm_source=subscribe2&utm_medium=email&utm_campaign=blog_email Related Video
Ingredients 1 can artichoke hearts - drained 2/3 cup milk 1 Tbsp flour 1 tsp mustard 3 Tbsp goat cheese 1/2 tsp parmesan 1/2 tsp thyme dash pepper dash garlic powder alleppo pepper 2 Tbsp breadcrumbs 1/4 tsp paprika Preparation Pre-heat oven to 350 degrees. In frypan mix milk, flour, mustard, thyme, pepper, aleppo, and garlic. Cook and stir until thickened and bubbly. Add goat cheese & cook one more minute....
