Ingredients 2 teaspoons Coriander (preferably whole) 2 teaspoons Cumin (preferably whole) 600 grams Frozen Okra 1.5 tablespoons ginger 5 cloves Garlic 2 teaspoons Chili 1 teaspoon Tumeric 1 teaspoon Garam Masala (Or I just used Curry Powder to ensure there was enough flavor since I was out of Garam Masala) 2 Tomatoes chopped 2 Onions chopped Preparation Boil water and add frozen okra for about 3 minutes to get them flash cooked and ready for frying....
Ingredients Corn Dish 1 can cream corn 1 can kernel corn, drained ü cup butter \8 oz sour cream ý cup onion ý cup green pepper 1 cup grated cheese 1 box corn muffin mix Preparation Saute onion and green pepper in the butter. Pour into large bowl. Add remaining ingredients. Stir well. Pour in an 8 inch baking pan and bake at 350 for 45-55 minutes or until firm and golden brown....
Ingredients 2 Baguettes of French Bread, fresh, halved and sliced Prosciutto Ham, finely julienned, 1/2 pound Provolone Cheese, finely diced, 1/2 pound Mozzarella Cheese, finely diced, 1/2 pound Parmesan Cheese (sprinkled on top before baking) Sun Dried Tomatoes in Olive Oil, julienned, 1 1/2 cups Roasted Red & Yellow Bell Peppers, finely diced, 1 1/2 cups Roasted FRESH Garlic (not in a jar), minced, 1 cup Herbs/Onion (Fresh and Finely Diced or Minced):...
Ingredients Cake 6 egg yolks 3/4 cup sugar 5 egg whites 1/2 cup cocoa powder, sifted pinches Salt 1 teaspoon vanilla extract Ganache and Filling Ganache 6 ounces bittersweet chocolate, finely chopped 3/4 cup heavy cream 2 tablespoons unsalted butter, softened pinches salt Filling 12 ounces mascarpone, room temperature 6 tablespoons heavy cream 4 tablespoons confectioner’s sugar 2 teaspoons instant coffee or espresso powder 1 vanilla bean Preparation For the Cake: Preheat oven to 375° F and line a 9-inch by 13-inch rimmed baking sheet with parchment paper....
Ingredients 2 Tablespoons extra virgin olive oil 1 large white onion, finely diced 3 cloves garlic, minced 1 carrot, peeled and very finely diced 1 stalk celery, very finely diced 1 15 oz. can diced or whole tomatoes 1/2 bunch cilantro, stems discarded 1 small can mild diced green chilies (I only use half of this) 4 cups chicken broth 1 Tablespoon cumin 1/4 tsp. ground coriander Salt to taste...
Ingredients 4 pieces chicken, breast 1 piece onions, large 2 pieces tomatoes, medium 1 piece brocoli, medium, bite size florets 1 bag bag of noodles 3 tablespoons chicken boullion and chicken glace 1 piece tub of sour cream, large 1 teaspoon flour, salt, fresh black pepper; cornstarch; hungarian sweet paprika, white pepper, alepo peper. Preparation lay out chicken pieces, sprinkle on top: Salt, cracked pepper, cornstarch, white pepper, alepo pepper, paprika...
Ingredients Noodles, multi-colored curly Bell Peepers Cucumbers Olives Onion Salad Dressing, Italian Tomatoes Chicken breast Preparation Cook noodles ahead of time and cool in the refrigerator. Microwave chicken and cube. Cut up the rest and mix and then refrigerate until ready to serve. Dress with Italian dressing just before serving. Related Video
Ingredients Scottish Salmon 100g Coarse Kosher Salt Brown Sugar Preparation Remove pin bones, if any. Optionally remove skin. Mix the cure (1/3 salt to 2/3 sugar, plus pepper). Coat with heavy 1/4" layer of cure. Cure open in fridge for 24 hours until stiff. Wash off cure in sink, rinsing really well. Pat dry. It is now gravlox, could be eaten. Let sit in fridge 6-24 hrs to develop pellicle. Cold smoke for 2 hrs....
Ingredients 1/2 stick butter 12 ounces mild pork sausage, crumbled 1 large sweet onion, chopped 1 pan cornbread, dried and diced into 1" squares 8 ounces cashews 1 cup chicken broth 1/2 cup chopped fresh parsley 2 teaspoons crumbled dried sage leaves 2 teaspoons dried thyme Salt and Pepper to taste - be gentle with the salt, liberal with the pepper Preparation Thoroughly cook the sausage! It doesn’t get hot enough in the bird to kill the bacteria, so you must do it in prep....
Ingredients 1/2 package (8 oz) CREAMETTE Elbow Macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2.5 cups milk 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 minced onion 2 cups (8 oz) shredded Cheddar cheese 1/2 cup bread crumbs Preparation Cook pasta, preheat oven to 350. In saucepan, melt butter, stir in flour, gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper....
Ingredients Fish Batter Potatoes Preparation Cut potatoes Dip fish in batter Fry fish and chips Related Video
Ingredients 1/4 cup vegetable oil 1 jalapeno chile, seeded and finely chopped 1 small red onion, one-quarter finely chopped, the remainder thinly sliced 1 clove garlic, grated or finely chopped 1 15 ounce can black beans, rinsed 1 teaspoon ground cumin Salt and pepper 3 tablespoons honey 2 tablespoons hot pepper sauce Juice of 2 limes, plus 2 teaspoons grated peel...
Ingredients 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preparation Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer....
Ingredients 2 lbs Hash Browns 12 oz Sour Cream 1 can Cheddar Cheese Soup 2 cups chopped Onion 1 tsp. Salt 1 tsp. Black Pepper 2 cups shredded Cheddar Cheese Preparation Mix ingredients in a large bowl. Put in a casserole dish. Bake at 375ð for 45 minutes or until top is golden brown. (Pro Tip: Some extra cheese sprinkled on top before baking goes a long way. Also: bacon bits and/or diced ham is a nice touch!...
Ingredients 2 tablespoons butter ½ large yellow onion, thinly sliced 2 cups seedless red grapes, washed and cut in half 2 cups edamame (I did a quick steam-in-the-bag variety) 1 cup uncooked Bulgar or other grain ¾ cup walnuts ¼ cup honey ¼ cup water fresh baby spinach crumbled blue cheese salt to taste Preparation Melt the butter in a medium saucepan over low heat. Add onions and saute on low for about 30 minutes, stirring occasionally, until onions are soft, golden brown, and almost sweet tasting....
Ingredients 4 pounds sweet potatoes Salt 1 1/2 cups turkey or chicken stock 1/3 cup maple syrup 1 large fresh bay leaf 1 cinnamon stick 3 to 4 cloves Juice of 1 orange plus a few strips of rind 4 tablespoons butter Several sprigs thyme 1 teaspoon black peppercorns Juice of 1 orange Optional garnishes: chopped candied pecans, chopped smoky bacon, chives Preparation Place potatoes in a pot of cold water and bring to a boil....
Ingredients 2 cups soy sauce ¼ cup brown sugar 1 tsp. rosemary 2 tsp. lemon juice 2 tsp. garlic powder 2 tsp. black pepper 2 tsp. sesame oil ½ cup of General Tso’s sauce A spoonful of liquid smoke 2 tsp. extra virgin olive oil Red pepper flakes (optional) Preparation Mix all the ingredients together in a deep glass baking dish or bowl. Let rest for at least 6 hours. When grilling steaks, let stakes marinate in mixture for 20 minutes, turning every 5 minutes or so....
Ingredients Egg Whites - 6 Oats - 25g Cinnamon - 1 pinch Yogurt - 1 tbsp Pineapple - 1 slice Cooking Spray Preparation Spray a pot or frying pan. Cook the egg whites with the oats. Stir until the egg is cooked through and mixed evenly with the oats. Pour the mix in a bowl and add the pineapple, walnuts on top. Sprinkle with cinnamon for extra spice! Related Video
Ingredients 1 pound Ground beef 1 1 Medium Onion 1 Garlic Clove 1/2 cup Ketchup 1/2 cup Mushrooms 1 can Whole tomatoes or Diced tomatoes (work better) 2 tablespoons Oragano 1 tablespoon Thyme 1 tablespoon Salt 1/2 cup Red Wine 1 teaspoon Sugar Preparation Brown ground beef Add onion and garlic and cook Add rest and simmer at least one hour Taste and adjust spices as necessary Related Video
Ingredients 2 C Sugar 1/2 C Cocoa 1/2 C Milk 1 stick Butter 1/2 C Peanut Butter 1/2 t Vanilla 3 C Quick Oats Preparation Place first 4 ingrediants in a sauce pan and heat until it come to a gentle boil, Boil 1 Min. exactly, remove from heat and add remaining ingrediants and mix quickly but well. Spoon onto parchment paper and let cool. Related Video
