Ingredients 1 pound dry spaghetti 2 tablespoon extra virgin Olive Oil 4 ounce bacon or Pancetta, cubed or small strips 6 clove garlic, chopped finely 2 eggs, Large 1 cup freshly Grated Reggiano-Parmigiano cheese 1.5 tablespoon freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped 1/4 cup creme fraiche or sour cream Preparation Be sure to prepare the sauce before pasta is finished, pasta must be hot to properly cook the eggs in the sauce....
Ingredients 1 piece RawSpiceBar’s Gingerbread Spices 1/2 cup molasses 1/2 cup sugar 1/2 cup butter 1 piece egg well beaten 2 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda Preparation Heat molasses in small saucepan to boiling point, let boil about 1 minute. Add sugar and butter and stir until butter is melted, let cool. Beat in egg. Sift together flour, salt, soda and RawSpiceBar’s Gingerbread spices....
Ingredients 3 lb boneless beef chuck roast 4 small onions 2 stalks celery 2 small carrots 1 c red wine 1 1/2 T sugar 1 bay leaf 1/4 c soy sauce 3 whole green onions water salt and pepper Preparation Sear meat with 2 T oil. Sear all sides until brown. Brown veggies with salt and oil. Mix liquid ingredients, heat. Place meat on top of veggies. Pour sauce over. Cook for 3-4 hours at 300-350 degrees in the oven....
Ingredients Base 1 c buttermilk 1/2 c sour cream 1/4 c mayonnaise Ranch 1 1/2 t chopped fresh thyme leaves 1 small garlic clove minced pinch of cayenne pepper Thousand Island 1/3/c ketchup 3T sweet pickle relish Blue Cheese 3 oz blus chees crumbled (3/4 c) Preparation In a medium bowl whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper....
Ingredients 2 tablespoons extra-virgin olive oil 4 pork chops, about 1-inch thick Salt and pepper for seasoning 2 cloves garlic, finely minced 1/4 cup reduced-sodium soy sauce 1/4 cup low-sodium chicken broth 2 tablespoons packed light brown sugar 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch 1 tablespoon cold water Hot Cooked Rice, for serving Preparation Directions In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot....
Ingredients â¢2 pounds Yukon Gold potatoes, peeled â¢1/4 cup chicken broth â¢1/4 cup half-and-half â¢2 tablespoons cream cheese â¢2 tablespoons butter â¢4 cloves garlic, peeled â¢salt and pepper, to taste Preparation 1.Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker. 2.Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender. 3.Mash potatoes and add half-and-half, cream cheese and butter....
Ingredients For the soup: 1 tbsp olive oil 1 onion, roughly chopped 2 garlic cloves, crushed 400g can cannellini beans, drained Leaves picked from 1 rosemary sprig 500ml vegetable broth 100ml white wine Salt and freshly ground black pepper ½ lemon 30g Västerbottensost, grated For the cheese toasts: 8 thin slices of sourdough bread 4 tbsp soured cream 120g Västerbottensost, grated 30g butter Preparation 1.Heat the oil in a pan and add the onion....
Ingredients 1 pork tenderloin, sliced, or thick pork chops 3/4 cup lemon juice 1/2 cup soy sauce 6 Tbsp honey 2 small shallots 3 cloves garlic 2 bay leaves 2 tsp salt 1 tsp black pepper 1 tsp dry mustard 1/2 tsp ground ginger Preparation Puree in food processor: lemon juice, soy sauce, honey, shallots, garlic, salt, pepper, mustard, and ginger. Put pork in a ziploc baggie and pour in the liquid and add the bay leaves....
Ingredients NGREDIENTS FOR THE FILLING: 3 lbs. sweet potatoes ⅓ cup unpacked dark brown sugar 3-6 tbsp. unsalted goat butter, melted ¼ cup evaporated goat’s milk 1 tbsp. vanilla paste 1 tsp. ground cinnamon ½ tsp. freshly grated nutmeg ½ tsp. kosher salt 2 eggs, lightly beaten 1 1″ piece ginger, finely grated Freshly ground black pepper, to taste FOR THE CRUMBLE TOPPING: ½ cup gluten-free flour ½ cup rolled oats...
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/3 cup granulated sugar 3/4 teaspoon salt 4 teaspoons baking powder 2 tablespoons golden flax meal (ground up flax seeds) 6 tablespoons warm water 1 cup vegan milk, such as almond milk or soy milk 1/3 cup margarine, vegetable shortening, or vegetable oil Preparation Combine the dry ingredients (flour, cornmeal, salt, and baking powder) in a bowl and set aside. Fully combine the sugar and the margarine (or shortening or oil) in another bowl....
Ingredients 4 med. chicken breasts 1 cup of thinly sliced carrots 1 red bell pepper sliced 1 onion sliced 1/3 cup small diced onion 3 tsp. jerk seasoning salt & pepper 1 tbsp grated ginger 1 can coconut milk 1 tbsp chopped garlic 2 tbsp oil for frying Preparation Begin with coconut milk in a pan with ginger, 1/3 cup onion, garlic and 3/4 tsp of jerk seasoning. Bring to a boil reduce heat and simmer until reduced by about a 1/3....
Ingredients 1 cup (8 oz.) butter 2 1/4 cups sugar 1 1/4 cups Dutch-process cocoa 1/2 tsp. salt (increase to 1 tsp. if using unsalted butter) 1 tsp. baking powder 1 tbsp. vanilla extract 4 large eggs 1 1/2 cups (6 1/4 oz.) all-purpose flour 2 cups (12 oz. bag) chocolate chips Preparation Preheat oven to 350. Lightly grease a 9x13 in. pan. In a medium-sized, microwave-safe bowl or a saucepan over low heat, melt butter, then add sugar and stir to combine....
Ingredients 2 Tbsp extra-virgin olive oil 1 medium red onion (thinly sliced) 6 mint leaves (plus more) 3 cloves garlic, sliced 1/2 Tsp red pepper flakes1 head cauliflower (about 1 1/4 lb., stem grated, florets chopped into 1/4" pieces 1 Lb whole wheat penne rigate 2 Tbsp freshly ground black pepper 1/4 Cup Italian parsley (finely chopped) 1/2 Cup coarse whole wheat bread crumbs Preparation Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt....
Ingredients 2 pounds chestnuts (boil nuts for approx. 30 min.) 1 package Pepperidge Farm dry stuffing mix 1 pound mild sausage 1 pound ground beef/turkey mix 1 pound pine nuts 1 cup chopped celery 1 large chopped onion 12 ounces raisins 1 teaspoon sage, thyme and/or marjoram salt/pepper to taste Preparation Boil chestnuts for about 30 minutes; remove shells and skin while hot. Brown sausage; when cooked, transfer cooked sausage to large bowl....
Ingredients 1 tablespoon sugar 4 ounces sour cream 6 ounces homemade mini marshmallows, approximately 3 cups 1 cup clementine orange segments, approximately 6 clementines 1 cup chopped fresh pineapple 1 cup freshly grated coconut 1 cup toasted, chopped pecans 1/2 cup drained maraschino cherries Preparation Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine....
Ingredients 2 cups Sugar 1/2 pound Butter 4 cups Plain Flour 6 pieces Eggs 1 teaspoon Baking Powder 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 pound Crystalized Cherries 1.5 pounds White Raisins 2 slices Crystalized Pineapple 4 cups English Walnuts 1 cup Cooking Sherry Preparation Cut cherries, raisins and pineapple into small pieces and put into a cup of Sherry and let stand overnight Combine vanilla, butter and sugar and mix until creamy...
Ingredients 4 fillets Salmon fillet, 4-6 oz each 1/2 cup sour cream 2 tablespoons Dijon mustard lemon pepper dill Preparation Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill. Bake 10-15 minutes depending on thickness. Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste. Related Video
Ingredients 1-1/2 pounds Brussel sprouts 4 ounces Pancetta or bacon 1/4 cup olive oil 1/2 teaspoon Kosher salt and pepper 1 tablespoon Syrupy balsamic vinegar Preparation Preheat oven to 400F or 205C. Place sprouts on sheet pan, including some of the loose leaves. Cut pancetta into 1/2 inch dice. Add to pan. Add 1/2 tsp each of salt and pepper. Toss with your hands. spread in a single layer. Roast for 20 to 30 minutes until tender and slightly browned....
Ingredients 1 large Onion 3 tbsp. olive oil (separate) 1/2 tbsp. Ghee 2 Italian sausages diced 2 sweet potatoes 2 tbsp. rosemary 3 eggs salt & pepper to taste Preparation Preheat oven to 425. line baking sheet with parchment paper. Heat 1 tbsp. oil and Ghee in a skillet over medium heat. Add onions and sprinkle with salt. cook on low for 30-40 minutes until dark brown & caramelized. Peel and chop sweet potatoes into bite sized pieces....
Ingredients 4 bulbs roasted garlic 1 large baguette 4 tablespoons olive oil 1 pound brussels sprouts, sliced or shredded 1/4 teaspoon salt 1/4 teaspoon pepper pinch of nutmeg 2 tablespoons freshly grated parmesan cheese shaved parmesan cheese for topping Preparation If needed, you can roast garlic ahead of time! A day or two is fine. Preheat oven to 375. Chop off the top portion of the garlic head to reveal cloves....
