Ingredients 1 pound Butter 1/2 cup Powdered Sugar 1/2 cup Chopped Walnuts 2 Egg Yolks (beaten) 1 Brandy (jigger) or 1 tsp. vanilla 5 cups Flour (approximate) Preparation Mix softened butter, brandy (or vanilla) and powdered sugar until creamy. Beat egg yolks Combine beaten egg yolks with butter/brandy/sugar mixture Add flour until a soft dough is formed Add chopped walnuts Roll into balls and bake on cookie sheet for 15 minutes at 300 degree...
Ingredients 3 piece Butternut squash 1 pound bacon 5 cloves garlic Preparation Peel and dice the butternut squash into 1 inch pieces Place squash in a pot with a steamer basket and bottom with water. Steam until fork tender Dice bacon into lardons and cook until crispy. Drain and reserve the fat Return the steamed squash to the pot and mash with a potato masher Saute minced garlic in a little of the bacon fat until aromatic....
Ingredients 2 pounds brussels sprouts, cut in 1/16 in slices 3 slices bacon, finely diced 1/2 C chopped, toasted hazelnuts 1 t salt 1/2 t freshly ground black pepper Preparation Heat a 12-in saute pan over medium-high heat. Add the bacon and cook until crisp. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside. Reserve the bacon fat in the pan. Just before serving, reheat the bacon fat until hot and add the brussels sprouts to the pan....
Ingredients meat 1/3 cup flour 1 tsp salt 1/4 tsp pepper chopped onions 1 cup beef broth 3/4 cup red wine brown sugar chili sauce ketchup worcestershire sauce garlic chili powder mustard, tomato paste, vinegar Preparation brown meat after mixing with flour salt and pepper, then saute other ingredients and pour over and cook in crockpot could cook on a bed of carrots and celery, could use honey, thyme, oregano,...
Ingredients ⢠1 can chickpeas (540ml) ⢠1/4 cup lemon juice ⢠2 small garlic cloves ⢠1/2 teaspoon salt ⢠1/4 teaspoon black pepper ⢠1/2 cup tahini (approx. 8 tablespoons) ⢠1/2 cup water ⢠3 tablespoons olive oil Preparation Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more....
Ingredients 1 Onion 1 Clove Garlic 1 Pound Ground Beef 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper 1/2 cup water 1 can refried beans 1 can black beans, drained well. Preparation Dice onion and press garlic into olive oil. Cook gently until translucent....
Ingredients 1 cup heavy cream 1 cup half and half 3/4 cup canned pumpkin 1/4 cup pure maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 each egg yolks 1 each egg 1/3 cup pure maple syrup 1 pinch salt Creme Brulee Sugar 1/2 cup brown sugar 1/4 cup sugar Preparation Preheat oven to 325*F. Whisk cream, half and half, pumpkin, syrup, and spices together in a saucepan....
Ingredients 4 pounds Boston butt or pork shoulder 1 cup apple cider vinegar 1 cup water 1 onion, coursely chopped Preparation Place all ingredients in crock pot on high for 2 hours, then turn back to low and let it cook for 6 hours. Remove the meat and place into a separate pan, discard the drippings and onion. Let the meat cool, wipe fat and liquid, shred the meat. Related Video
Ingredients Sausage Muffins! 1 cup of Bisquick 1 lb cooked sausage 4 eggs beaten & 1 cup of shredded Cheddar cheese. 350 degrees 20 minutes. Preparation see above Related Video
Ingredients 1tbsp olive oil 1 cup onion, small dice 8 cloves garlic, crushed 4 ½ lbs fresh tomatoes deseeded and chopped or 2 x large 28oz cans plum tomatoes 6oz can tomato paste 1tbsp fresh oregano or marjoram (or 2 tsp dried) 1 tbsp fresh rosemary (or 2 tsp dried) ¼ cup red wine (used chicken stock and splash of balsamic vinegar) 1 tsp salt 1 tsp black pepper 2 generous tsp sugar...
Ingredients topping 2 medium apples 4 tablespoons butter 3/4 cup light brown sugar, firmly packed 2 tablespoons boiled cider or thawed apple juice concentrate 1/4 teaspoon ground cinnamon 1/2 cup light corn syrup cake 3/4 cup vegetable oil 1 cup brown sugar, firmly packed 2 tablespoons boiled cider or thawed apple juice concentrate 2 large eggs 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt...
Ingredients 1 cup buttermilk (slightly warmed) 1/4 cup Land O’ Lakes butter, melted and cooled 2 eggs, room temperature 1 cup flour 1 cup fine cornmeal 2 tsp baking powder 1/2 tsp salt 1 red chile, finely chopped 3/4 cup shredded 4 cheese blend cheddar cheese, divided 3/4 cup grated Parmesan cheese, divided Cayenne Candied Bacon {recipe also repeated below} 1/2 lb bacon 1/2 cup brown sugar 1 tsp cayenne pepper...
Ingredients For the Rosemary Honey: ½ cup honey ¼ cup cider vinegar 1 tablespoon soy sauce 2 sprigs rosemary ¼ teaspoon crushed red pepper flakes For the Roasted Root Vegetables: 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes 1½ cups slab bacon, diced into ½-inch cubes 1 tablespoon brown sugar 1 tablespoon vegetable oil Kosher salt and ground black pepper, to taste...
Ingredients 3 cups Sifted flour 1 tablespoon Baking powder 1 teaspoon Salt 1 cup Shortening (soft) I use butter 1 cup Granulated sugar 2 Eggs, unbeaten 1 cup Milk 1 teaspoon Vanilla 1.5 cups Light brown sugar 3 tablespoon Flour 3 tablespoon Cinnamon 3/4 cup Melted butter 1.5 cups Raisins, plumped in hot water 1.5 cups Walnuts, coarsely chopped Preparation Preheat oven to 350. Grease bottom of 13x9x2 pan. Sift first 3 ingredients....
Ingredients shrimp Preparation cook Related Video
Ingredients 1 cup basil leaves 1/4 cup Parmesan Cheese 1/4 cup Pine nuts 2 cloves garlic cloves 1/4 teaspoon salt 6 pieces Kalamata olives 1/4 cup olive oil Preparation Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency....
Ingredients 3 slices bacon, chopped 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved Salt and pepper, to your taste 1 cup chicken broth Preparation Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes....
Ingredients 1 cup plain yogurt, whisked until smooth 3 tablespoons Ginger-Garlic Paste, recipe follows (or 1 tablespoon grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks Sauce: 2 teaspoons olive oil 3 tablespoons butter 1/3 cup Ginger-Garlic Paste, recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced)...
Ingredients ngredients 3 large garlic cloves, minced 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes 1 lb chicken breast tenders salt paprika (just a little bit) 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta) 1 tablespoon basil (if using dry basil), if using fresh basil you can add more...
Ingredients 2 cans organic chickpeas, drained and rinsed 1/2 cup chopped green onions (greens only) 1/4 cup Tzatziki 4 T fresh dill leaves, diced juice of 1 lemon 1/4 t Spanish dried smoked paprika powder sea salt, to taste freshly ground pepper, to taste Preparation Combine all ingredients in a large bowl and mix well to combine. Use a biscuit cutter or fork to roughly mash about 1/5 of the chickpeas with the other ingredients while leaving the rest whole....
