Ingredients 1 8 ounce package cream cheese, softened 1/2 cup sifted powdered sugar 1/4 cup unsweetened cocoa powder 2 tablespoons all-purpose flour 2 tablespoons coffee liqueur or hazelnut liqueur 1/2 cup finely chopped pecans or hazelnuts, toasted (optional) 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg 3 tablespoons milk 1/2 teaspoon vanilla...
Ingredients 2 (225g/8oz) sticks Unsalted Butter 1 1/2 (300g/10 1/2oz) cup Sugar 6 Eggs 2 (350g/10 1/2oz) cups Flour 1/2 teaspoon Baking Soda 1 (250ml/8oz) cup Plain Yogurt 4 teaspoons Vanilla Extract 2 tablespoons Icing Sugar 1 tablespoon Cinnamon 1/2 teaspoon Cloves, Nutmeg, Ginger (each) 1/2 teaspoon Salt Preparation Preheat oven to 350F (180C). Placing baking tray in over to heat. Grease bundt tin liberally with butter. Cream butter and sugar in mixer with paddle attachment....
Ingredients 1pkg yeast, dry, active 1cp water, warm (105f-115f) 3tbs sugar (or substitute) 2tbs shortening 1egg, large 0.5tbs salt (or substitute) 3-3.5cp flour, all purpose 1tsp nonstick element (grease) 1tbs butter (or substitute) Preparation Combine yeast and warm water in a 1cp liquid measuring cup. Let stand for 5mins Combine yeast mixture, sugar, shortening, egg, salt, and ½ flour in a large mixing bowl. Beat at low speed w/ electric mixer until smooth; gradually stir in remaining flour to make a smooth dough....
Ingredients 6 carrots, peeled and sliced into 1/2" pieces 1 medium sweet potato, cut into 1" chunks 1 sweet onion, chopped into 1" pieces 2 small Yukon Gold potatoes, cut into 1" pieces 3 cloves garlic, minced 2 Tablespoons olive oil 1 1/2 teaspoons curry powder 1 cup low sodium chicken broth 1 cup low fat coconut milk 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 pound chicken breast cut into 1" pieces...
Ingredients 2 1/2 cups sugar 3 cups milk 1/8 teaspoons salt 2 2 egg yolks 1 teaspoon vanilla 6 eggs Preparation Make caramel: Pour 1 cup sugar and 2 tablespoons water into a saucepan, preferably one that is white or light-colored inside. Place over medium heat and bring to a boil, swirling the pan to combine the sugar and water. Do not stir. Let boil until deep amber in color, swirling the pan occasionally to caramelize evenly, about 10 minutes total....
Ingredients Canned peaches or fresh cut into slices or chunks 1/2 cup sugar 1/2 cup melted butter 1/2 cup milk 1 cup flour 2 t. baking powder 1/4 t. salt 1/4 t. vanilla Topping 1/2 - 1 cup sugar 1/2 cup water Preparation Line a small baking dish with peaches. Mix next 7 ingredient together for batter. Pour over peaches. Mix water and remaining sugar. Use larger amount depending on sweetness of peaches....
Ingredients 5 cups rolled oats 1/2 cup shredded coconut 1/2 cup pumpkin seeds 1/2 cup slivered almonds 1 cup Nature’s Path Heritage Flakes 1/2 cup vegetable oil 1/2 cup maple syrup Preparation Combine all the dry ingredients, crushing the Heritage Flakes before adding them. Add oil and stir. Add maple syrup and stir. Spread mixture in rimmed baking sheet. Bake in 285 degree oven for one hour, stirring every 15 minutes....
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 3-4 cups shredded cooked chicken 1/2 cup mayonnaise 2 teaspoons rice vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1 teaspoon Dijon mustard 1/4-1/2 cup cashews 3 tablespoons sliced green onions 1/2 cup mandarin oranges, divided 1/4 cup finely chopped red cabbage salt & pepper to taste Preparation Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle....
Ingredients 2 tablespoons sweet paprika 1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce 2 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons ground caraway 2 tablespoons extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 4 skinless boneless chicken breast halves, lightly pounded 2 mild green chiles, such as Italian frying peppers 1/2 small red onion, thinly sliced 1/2 pound grape tomatoes, halved 1/2 cup chopped cilantro...
Ingredients 6 boneless, skinless chicken breasts 1 can cream of mushroom soup 16 oz. whole milk plain yogurt 2 tablespoons dry, minced onion 2 chicken boullion cubes 1 large clove minced garlic OR 1 teaspoon garlic powder 16 oz. chopped fresh mushrooms (baby bellas) 1/2 cup dry white wine freshly ground black pepper dry parsley for garnish Preparation Put thawed chicken breasts in the bottom of crock pot. Mix remaining ingredients, except the parsley, pour over chicken and cover....
Ingredients 1 package Jimmy Dean® Regular or Hot Flavor Pork Sausage Roll 2-3 pinches Garnishes to decorate sausage: assorted shredded cheeses such as cheddar and mozzarella, chopped green onions, chopped tomato, red and green bell pepper strips, fresh herbs such as rosemary, thyme, parsley, etc. 2 Holiday Cookie Cutters (for best results use metal) such as star, holiday trees, etc. Preparation Remove sausage from roll and flatten onto a large sheet of parchment or plastic wrap....
Ingredients 5 Tilapia fillets 4 Potatoes 5 Lime 1 can Tomato 1 Onion Preparation Fry onion, add 1 tomato can, garlic (2tsp), salt, chili powder (1.5tsp), haldhi (0.5tsp), dhanna zeera powder (2tsps), (cumin powder and zeera if there is no dhanna zeera) and lightly bunno (not till brown), then squeeze 1 lime Shallow fry tilapia fillets that have been lightly battered in all purpose flour. Slice peeled potatoes (4 large) in thin medallions....
Ingredients 1/2 pound scallops 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon chives, minced 1 Sea salt & black pepper, to taste Preparation Pat scallops dry and season with salt & pepper to taste. Warm butter and oil in a frying pan until butter starts to brown (careful not to let it burn). Add RawSpiceBar’s Kaffir Lime Powder and stir to combine. Gently place the scallops in the pan and allow to brown fully on one side before turning (about 2 minutes)....
Ingredients ½ of a 12 oz package No Yolks® Whole Grain Extra Broad Noodles 1 tbsp olive oil ½ C onion, chopped 2 cloves garlic, minced 1¼ C half and half or whole milk ¼ C fresh lemon juice 1 tbsp flour 1 C grated Parmesan cheese 2 tsp lemon zest ¼ C chives, minced ½ tsp salt ¼ tsp pepper 2 C shredded chicken, rotisserie chicken works well Preparation In a large saucepan, bring 3 quarts of water to a boil....
Ingredients 16 oz cream cheese, softened 8 oz butter, softened 1 tbsp grated onion 2 tsp chopped capers 1 1/2 tsp Dijon mustard 1 1/2tsp caraway seeds 2 tsp chopped parsley 2 tsp chopped chives Optional : 2-3 minced anchovies Preparation Combine the butter and cream cheese. Add everything but the parsley and chives. And beat together. Pack the cheese into a crock and sprinkle the parsley and chives on top....
Ingredients 2/3 cup sugar 6 tbsp unsalted butter, melted and cooled 4 eggs 1 cup maple syrup 1 cup whole hazelnuts, chopped 9-inch pie crust Preparation Combine the sugar, butter, eggs, maple syrup, and hazelnuts. Pour into the pie crust. Bake at 400 F for 10 minutes. Reduce the heat top 325 F. Bake an additional 25 minutes. Related Video
Ingredients 1x Cornbread Recipe 2-3 ripe peaches, roasted and then sliced into 1" slices Ricotta or Mascarpone for serving Honey for serving Preparation Prepare batter for cornbread and pour into skillet. Top with sliced peaches, in a fan Spoon cheese on top for serving Related Video
Ingredients 1 1/2 cups pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon cayenne pepper 1 teaspoon salt and pepper 2 egg whites 1 kg haddock fillets Preparation Preheat oven to 350°F. Toss pumpkin seeds with the cumin, cayenne, salt and pepper, spread out on a baking sheet and toast for 5-10 minutes until golden brown. Cool and pulse in a food processor until fine. Season the haddock fillets with salt and pepper....
Ingredients 1 Bunch of Radish washed. 1 Ridge Cucumber or half a large Cucumber 100-140g Feta Cheese A hand full of Fresh mint leaves the small tips if possible. A hand full of Chives or Chive flowers (I used welsh onion flowers) 2 small immature chiles thinly sliced, or a small mild green or red chilli very finely chopped. 5 Tablespoons Olive Oil 1-2 Tablespoons lemon juice (maybe less maybe more depends on the lemon)....
Ingredients Ranch Dressing - Non-dairy 1/2 C coconut milk or soymilk, unsweetened 1-1/2 tsp. lemon juice 1 C mayonnaise 1/2 tsp. dried dill weed 2 TBs chopped fresh parsley or 2 tsp. dried parsley 2 TBs chopped fresh chives or 2 tsp. dried chives Pinch ground black pepper Pinch salt 1/4 tsp. garlic powder 1/4 tsp. onion powder Preparation In a medium bowl, combine coconut milk or soymilk and lemon juice and let sit for 10 minutes....
