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Ingredients 1 pound(s) ditalini pasta 1 3/4 cup(s) half-and-half 3/4 cup(s) whole milk 8 ounce(s) cream cheese 3 tablespoon(s) unsalted butter 2 cup(s) (about 10 ounce) grated provolone cheese 1 3/4 cup(s) (about 5 ounces) coarsely grated Parmesan cheese 2 ounce(s) (about 1/2 cup) prosciutto, coarsely chopped 1 tablespoon(s) minced fresh sage 1 teaspoon(s) fresh-ground pepper 1/2 teaspoon(s) salt Preparation Make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions....

Ingredients 4 mild Italian sausages, remove casings and break into bite size pieces 1 sliced onion 1 eggplant chopped into 2 cm pieces 8 ou cremni mushrooms, sliced 3 sliced garlic cloves 1 bottle strained tomatoes strained (Passata) 2 T. tomato paste 1 t. balsamic vinegar 1 t. italian herb seasoning 1/4 t. hot pepper flakes 1 pinch each salt and pepper 1 T. flour 1/2 c parmesan cheese 1/4 c basil leaves...

Ingredients Ingredients about 10 ounces/300 grams mixed baby tomatoes (I used a pack of 3 different types) 1 fl. ounce/30 ml extra virgin olive oil plus a little extra for drizzling 1 garlic clove, crushed ½ teaspoon fennel seeds, crushed ½ teaspoon sugar about 100 grams ricotta cheese zest of ½ a lemon 4 slices of fresh crusty bread (I used sourdough) fresh basil (to serve) salt and pepper for seasoning...

Ingredients 1 taza Pasta de letras, estrellitas, coditos, etc. 3 tomates 1/2 cebolla mediana 1 diente de ajo 2 palitos de apio picaditos bien finitos sal o knnor zuiza de tomate o pollo al gusto 2-3 tazas de Agua hervida 2 cuacharadas cilantro picadito Preparation Licuar junto tomate en trozos, cebolla y ajo. En una olla calentar 1 poquito aceite para freir la pasta hasta empezar a dorarse. Agregar apio y sofreir a fuego medio-bajo....

Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound head-on shrimp 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in skillet. Sauté minced garlic in it and toss in shrimp. Just before they’re done, add lemon zest and mint and basil and let them wilt. Related Video

Ingredients 3 cups turkey stock 2 chopped and seeded chiles 4 slices turkey bacon 1 lb. ground turkey 1 onion 5 cloves garlic Red pepper flakes Tomato paste 2 cans black beans 1 can crushed tomatoes 1 cup coffee Paprika Coriander Cocoa Cinnamon Grated cheddar Preparation Boil turkey stock with chiles. Simmer 10 mins. Remove peppers and puree. Chop turkey bacon and cook 3 minutes. Add turkey meat and cook 5 minutes....

Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video

Ingredients 1 lb. Chicken breast cut into cubes 1 med. Onion chopped 1 1/2 tsp.garlic powder 1 Tbsp. Cranola oil 2 cans Great Northern beans 1 can chicken broth 2 cans chopped green chilis 1 tsp. Oregano 1/2 tsp. Pepper 1/4 tsp. Cayenne 1/2 C. Heavy cream 1 C. Sour cream Preparation Brown chicken, onion, garlic powder in oil. add 2-15 1/2 oz. Cans of great northern beans 1 C. Chicken broth 2 cans chopped green chilis Add oregano, pepper, and cayenne....

Ingredients 1 lb pasta 1/4 cup olive oil 4 garlic cloves finely minced 5 tbsp unsalted butter Scant 1/2 tsp crushed red pepper 1 tsp kosher salt 1/2 tsp freshly ground pepper 1/2 cup white wine 1/2 cup chopped flat leaf parsley 1/2 cup grated Grana Padano cheese Preparation In a deep heavy sauté pan, heat the olive oil over medium-low heat. Add the garlic and crushed red pepper. Saute until aromatic, about 1-2 minutes....

Ingredients 2 c beef stock 2 c pinot noir 1/2 c roasted garlic 1/2 c chopped shallots 1/2 c chopped parsley 1/4 c toasted pistachios 1/4 c toasted sunflower seeds 2 lb beef tenderloin, in 8 ounce steaks 2 T olive oil Preparation Sauce - Combine stock, wine, 3 T garlic, shallots, and parsley in sauce pan. Simmer 20 minutes. Puree, strain, and season. Add remaining parsley and keep warm on low....

Ingredients 1/2 cup Olive Oil 12 Large Shrimp, peeled and de-veined 4 tablespoons Unsalted Butter 1/2 cup Thinly Sliced Garlic 1 Scotch Bonnet Chile, stemmed seeded and minced 3/4 cup Chicken Stock 1/3 cup Fresh Lime Juice (best if Key Lime) 2 tablespoons Spanish Dry Sherry 1/2 cup Coarsely Chopped Cilantro 1/2 cup Coarsely Chopped Italian Parsley 1 dash Kosher Salt and Pepper to taste 1 Small ripe tomato Preparation Heat the oil in a large skillet over medium - high heat....

Ingredients 350 g fresh cherries, pitted and halved 1 piece Cake layer: 1 cup all-purpose flour 1/2 cup Muscovado brown sugar 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 piece egg 1/2 cup sour cream 1/4 cup buttermilk or kefir 1/4 cup sunflower oil 1 1/2 teaspoon vanilla extract 1 piece Cream cheese layer: 220 g cream cheese, at room temperature 1/4 cup sugar 1 piece egg Preparation Prepare the cake layer by whisking together the flour, sugar, baking powder, and baking soda in a medium bowl....

Ingredients 4 chicken breasts, cut into 1" square pieces 2 stalks celery, chopped 1/2 red pepper, chopped 1/2 green pepper, chopped 1 small onion, chopped 4 mushrooms, chopped 1 T. oil 1 bottle (14.5 oz.) Homestyle Alfredo sauce 2 tsp. curry powder, optional 1 pkg. frozen chopped broccoli, thawed, optional 1 C. Rotini Noodles or Egg Noodles Preparation Stir fry vegetables until onions are tender. Stir fry chicken in oil 1 min....

Ingredients 1 cup Fresh Italian parsley 1 cup Fresh cilantro 1/3 cup Olive oil 1 Shallot 3 cloves Garlic, chopped with salt 3 tablespoons Fresh lime juice 2 tablespoons Red wine vinegar 1/2 teaspoon Kosher salt-sprinkled on garlic 1/2 teaspoon Pepper 1/2 teaspoon Red pepper flakes Preparation Combine vinegar, lime juice, garlic, shallot, salt, and chili pepper and let stand for 10 minutes. Put parsley and cilantro in blender or food processor....

Ingredients 12 eggs 1/2 cup mayo 1 teaspoon vinegar 1 teaspoon yellow mustard 1/4 teaspoon salt Black pepper to taste Paprika to sprinkle over the top A splash of vinegar for the boiling water Preparation Bring the eggs and vinegar to a rolling boil, then boil for seven minutes. Remove from heat and place pot in sink. Run the eggs under very hot tap water for a few minutes. Step the water temperature down a little bit and run the eggs under that water until they have cooled off a bit....

Ingredients Pastry for 9-inch double crust pie 3 pounds (6 cups) Concord grapes 1/2 cup sugar 2 Tablespoons quick-cooking tapioca (do not use flour) Pinch of salt Zest and juice of ½ lemon Preparation Preheat oven to 475 degrees with baking stone on bottom rack of oven. Squeeze the pulp out of the grape skins. Save the skins. Cook pulp oven medium heat until grapes turn white and seeds start to loosen, 10-15 minutes (stir often to ensure no scorching)....

Ingredients Sauce 2 cups heavy whipping cream 3Tblsp fresh lemon juice 2Tblsp whole grain mustard Eggs 1tsp distilled white wine vinegar 8 lg eggs Hash 1lb red-skinned potatoes, halved (about 3) 2 tsp (plus 3Tblsp) EVOO divided 1/2 cup chopped fennel bulb 1/4 cup chopped red bell pepper 1/4 cup chopped greed bell pepper 1/4 cup chopped onion 1/2lb lump crabmeat 1 1/2 tsp chopped fresh thyme 1 1/2 tsp chopped fresh tarragon...

Ingredients Ingredients Print Recipe Email Save Recipe Add to Shopping List 2 cups fresh cranberries (about 8 ounces) $$ 3/4 cup dried sweetened cherries 3/4 cup port wine 1/3 cup brown sugar $ 1 tablespoon red wine vinegar $ 1/4 teaspoon freshly ground black pepper $ Preparation Preparation Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop....

Ingredients 1 Tablespoon olive oil 2 medium (300g) onions, chopped 5 medium (1kg) old potatoes, peeled, chopped 1.5 litres chicken stock 300ml cream (1/2 cup finely grated parmesan cheese, 2 Tablespoons finely chopped fresh sage) Preparation Heat oil in pan, add onions, cook, stirring, until soft. Add potatoes and stock, simmer, uncovered, about 20 minutes or until potatoes are tender. Blend or process mixture in batches until smooth, return to pan; add cream, simmer, stirring, until heated through....

Ingredients 1 pound sugar 8 ounce butter 1/2 ounce salt 8 ounce eggs 8 ounce milk 1 pound cornmeal 1 1/2 pound A.P. Flour 1/2 ounce baking powder 29 ounces Creamed Corn Preparation Cream the Sugar, Butter and Salt with a paddle attachment add the salt, eggs, milk,cornmeal, flour, and baking powder and mix just until combined Add the creamed corn Grease 2, ll” x 9” baking dishes and add the batter....