Herb Stuffed Pork Chops Recipe
Ingredients 2 tablespoon chopped celery leaves 1 tablespoon chopped onion 2 tablespoon butter 3/4 cup dry bread crumbs 2/3 cup chicken broth 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon rubbed sage 1/4 teaspoon pepper 1/4 teaspoon dried thyme 2 pork loin chops (1-1/4 inches thick) Preparation In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well....