Ingredients 1 pkg. any Piller’s Sausage, 500 g or 600 g, grilled Topping 1: Warm Carrot and Onions Slaw 280 g (10 oz.pkg.) tri-coloured carrots, grated 1 onion, finely sliced 60 ml (1/4 cup) balsamic vinegar Topping 2: Celery Root Saute 1 onion, finely sliced 1 red pepper, thinly sliced to matchstick size 125 ml (1/2) cup) celery root, thinly sliced to matchstick size 30 ml (2 Tbsp.) olive oil...
Ingredients 1 sprig fresh rosemary 1/2 cup flat leaf parsley 3 tablespoons extra-virgin olive oil 1 garlic clove, gently smashed and peeledb 1/2 pound thinly sliced bresaola 2 lemons very thinly sliced and seeded Preparation Remove leaves from rosemary sprig. Chop together rosemary leaves and parsley. In a bowl stir together herbs, oil and garlic. Let’s stand 15 minutes. Meanwhile arrange lemon slices and bresaola on a serving plate, alternating the meat and citrus....
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup hot sauce 1/2 cup crumbled blue cheese 2 ounces mozzarella cheese, shredded 2 (9.75-ounce) cans chicken in water, drained Crackers, chips, and/or veggies, for dipping Preparation Preheat the oven to 350 degrees F. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth. Stir in the dressing, hot sauce and cheeses....
Ingredients 1 cup Asparagus 1 cup Avocaod 1/2 cup Goat Cheese 2 cups Tomato 1 cup Corn 1 bunch Cilantro Preparation Chop all ingredients, place in bowl and just before serving add champaign vinaigrette Related Video
Ingredients 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 1/4 teaspoon cumin juice and zest from one lime salt to taste Preparation Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl. Spoon 5 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve. Related Video
Ingredients 3 tablespoons olive oil 1 medium sweet onion, diced 2 celery ribs, diced 3 cloves garlic, chopped 1 large eggplant (about 1 pound), cut into 1/2-inch cubes 3 plum tomatoes, diced (don’t remove seeds) 1 8 ounce can tomato sauce 3 tablespoons white balsamic vinegar 1/2 cup golden raisins 1/4 cup pine nuts 3 tablespoons capers, drained 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon pepper 4 cod fillets (about 5 ounces each)...
Ingredients 4 cups Vodka 6 cups Cranberry juice (original) 1.5 cups Orange liquor 3 tablespoons Lime Juice 2 cups Whole cranberries 3 sprigs Rosemary Preparation Day before, place cranberries, orange peels and rosemary in a bundt pan with water just to cover. Freeze until hard. Then add more water (about 1/2 inch) to top off the cranberries. Freeze again until ready to make the punch. Related Video
Ingredients 8 ounces cream cheese, softened 2 tablespoons milk or sour cream 1 tablespoon (packed) fresh green onions, sliced thinly or minced* 1 tablespoon (packed) fresh chives, sliced thinly or minced A sprinkle of garlic salt and a dash of pepper Preparation Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve. Related Video
Ingredients 1 pound Duck Breast Preparation Set oven to 425 Wash and pat dry breasts Score fat side of breasts Add salt and pepper Place on cold non-stick pan, then medium-high heat, fat side down. Leave for about 5-6 minutes. Plenty of fat will form. Allow fat to get golden brown Transfer to oven, skin side up Cook for about 10 minutes for a nice medium / rare; add 2-3 minutes for more well done...
Ingredients 1 Cup Of Dark Chocolate Chips 1 Cup Of Coconut Milk 1/4 Cup Of Honey Preparation Ingredients Needed: Instructions: Start by combining and mixing all ingredients directly into your crock pot. Once the mixture is mixed, cook on low for 2 hours. Once the fudge has cooked, stir the fudge to remove any lumps and let cool. Pour the fudge mixture into a greased casserole dish. Add this point you can add any mix ins you like (nuts, caramel, PB etc)....
Ingredients 1/4 cup plus 1 teaspoon olive oil, plus extra for brushing 2 medium eggplants, cut crosswise into 3/4-inch slices (1 1/2 pounds total) Kosher salt Freshly ground black pepper 5 ounces feta cheese, crumbled into large chunks 4 ounces cream cheese 3 large eggs 1/4 cup heavy cream 1 cup grape tomatoes, each cut in half lengthwise 1 1/2 tablespoons dried oregano 1 1/2 teaspoons za’atar Preparation Preheat the oven to 400 degrees....
Ingredients 1 eggplant 2 eggs, beaten bread crumbs for breading homemade or store bought tomato sauce about 1 pint Olive oil to thinly coat bottom and sides of baking dish Sliced mozzarella Grated Parmigiana Preparation Thinly slice the eggplant, storing slices in a deep bowl of ice water until ready to bread. I slice it on a diagonal for this recipe, straight for simple dipping. Double bread and deep fry in 1/2 inch of oil on medium heat and drain....
Ingredients 1 tablespoon Olive Oil 1 tablespoon Bacon Grease 1 batch Diced onion 2 cloves Garlic 4 stalks Diced Celery 3 pieces Baked chicken thighs (diced) 1 can Diced tomatoes 1 cup boiled peeled shrimp 3/4 cup Calasparra Rice 1/2 teaspoon Sweet Paprika 1 pinch Saffron 1/2 teaspoon Marjarom 1 teaspoon Tabasco Sauce 1/2 cup Green peas 1 teaspoon Sugar Preparation Heat the oil and grease and sauté celery and onions....
Ingredients Pomfret fish 4 Dry red chilli 5 soak in hot water for 2 hours Chopped lemon stalk 2 tbsp Cauliflower florets 8 Ginger chopped 2 tbsp Roasted coriander seeds 3 tbsp Lemon juice ½ cup Cumin powder 1 tsp Thick coconut milk 3 cups Fish sauce 3 tbsp Refine oil 5 tbsp Basil leaves chopped 2 tbsp Salt to taste. Preparation PROCESS Grind coriander seeds and keep aside Make a fine paste of red chilies and keep aside Lightly fry the cauliflower florets and keep aside Heat 2 tbsp oil and add red chilli paste and ginger Add cumin powder and sauté Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes Add fish sauce, lemon juice and grind coriander Add basil leaves and serve with Thai rice...
Ingredients 1 1/2 # hamburger 1egg - beaten Barbecue sauce & molasis - 3 to 1 ratio Minced onion Sliced jalapeños/mushrooms - warmed Swiss cheese slices Preparation Mix burger/egg/barbecue sauce/molasis/onion Grill burgers Top with jalapeños/mushrooms/cheese Related Video
Ingredients 1 pound crabmeat, picked for shells 1 stick butter 8 ounces cream cheese 1 small chopped onion, chopped fine 2-3 garlic cloves, minced Cayenne or Tony’s Preparation Melt butter in pan, but don’t let it burn. Saute onions & garlic until wilted. Add other ingredients and cook until blended. Serve warm with Frito’s or crackers. Can use a bunch of green onions instead of a small onion. Related Video
Ingredients 2 batch vegan cows Preparation These early moments of January are the salad days, the days of running your feet over an eternal treadmill belt, of 6-ingredient juices and other health foods like vegan cheese. First bake it Then let it bake for 10 minutes After it,it’ll be ready to serve Related Video
Ingredients 1/2 cup Light Brown Sugar, packed 6 tablespoons Cider Vinegar 6 tablespoons Coarse Grain Mustard 2 tablespoons Olive/Vegetable Oil 4 cloves Garlic, minced (or sub garlic powder) 3/4 teaspoon Salt 1/2 teaspoon Ground Pepper 4 pieces Salmon Filets (6 oz each, 1 1/4 inches thick) Preparation Foil & grease pan. Preheat oven to 500 degrees. Mix all ingredients (except salmon) in a small sauce pan. Heat briefly on medium-low, stirring, until sugar is dissolved....
Ingredients 300 ml heavy cream 15% 1 can condense milk Topping of your choice ( Oreos, crackers, chocolate chips, caramel, peanut butter, Nutella, praline, etc.) Preparation 1-When your heavy cream is super cold ( make sure your bowl itâs been in the fridge for about an hour too) wish at medium speed until the heavy cream is whipped. 2- Add the condensed milk and mix slowly. You donât want to lose the whip....
Ingredients 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese Preparation First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp....
