Ingredients 3-4 Chicken Breast (frozen will work too) 2 cups cream of chicken soup 1 cup milk 1 packet of Pesto Mix 2 Tbsp olive oil 3 cups cooked pasta Parmesan Cheese (optional) Preparation Place chicken into crock-pot. Mix all ingredients and pour over chicken. Cook in crock-pot on low for 4-6 hours, high for 3-4 hours. Cut chicken into cubes or shred. Serve with pasta and top with Parmesan cheese if desired....
Ingredients 1 5 1/2- to 7-pound boneless pork shoulder or pork butt 1/2 cup light brown sugar 1 tablespoon garlic powder 1 tablespoon dry mustard 3 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons cracked black pepper 2 onions, coarsely chopped 2 cups low-sodium beef broth 1 cup cola Preparation Cut the pork into large chunks and place in the base of a slow cooker. (Note: Slow cooker capacity should be at least 5 quarts....
Ingredients ⅔ cup brown rice ⅔ cup uncooked red or white quinoa, well rinsed 2 tablespoons soy sauce 4 teaspoons finely chopped peeled ginger 1 tablespoon rice wine vinegar ¼ cup peanut oil 1 teaspoon sesame oil 1 8-ounce bunch kale, thick ribs removed, leaves torn into large pieces 4 large eggs 1 avocado, peeled, pitted and sliced 1 cup coarsely chopped kimchi, or to taste Sliced scallions, for serving...
Ingredients tablespoons olive oil 1 large yellow onion, diced 1 small green or red bell pepper, diced 3 cloves garlic, minced coarse salt and fresh black pepper 1 can (11 ounce) Ro-tel diced tomatoes & green chiles 4 cups low-sodium chicken broth 1 + 1/4 pounds boneless chicken breasts 2 cups corn 1 can black beans, optional 1 tablespoon chili powder like McCormick 1 teaspoon ground cumin 1/2 teaspoon oregano (preferably Mexican), crushed between fingertips...
Ingredients 3 tablespoons olive oil, extra virgin 1 1 onion 1 butternut squash 2 carrots 1 piece ginger 6 cups chicken broth 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1 1/2 teaspoons salt 3/4 teaspoons cayenne pepper Preparation Dice onion, carrot; peel, seed, chop squash; peel, mince ginger. saute all vegetables in olive oil in large soup kettle. Add stock, sugar, nutmeg, salt & pepper to taste. Simmer about 2 hours...
Ingredients 1 lb Lean Ground Beef 1 Package McCormick Taco Seasoning (low sodium) 2 Cups Water 1 (15oz) Can Diced Tomatoes (low sodium) 1 (15 oz) Can Tomato Sauce (low sodium) 1 Cup Frozen Whole Kernel Corn 2 Cups Uncooked Elbow Macaroni 1 Cup Shredded Colby/Jack Cheese Preparation Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot. Add taco seasoning, water, tomatoes, tomato sauce and corn....
Ingredients 8 oz oriental noodles (Soba, rice, etc.) 2.5 C shredded fresh vegetables (carrots, red cabbage, scallions, celery, cucumber, etc.) 1 T. Sriracha hot sauce 1 T. canola oil 1 T. rice vinegar 1 T. sesame oil Salt or soy sauce to taste Preparation Cook noodles (Soba, rice, etc) per package directions. Mix Sriracha, oils, and vinegar briskly. Toss noodles and veggies with sauce. Related Video
Ingredients 2 or 3 tablespoons salt 4 live lobsters (about 1 1/2 pounds each) 1/2 cup (1 stick) melted butter Lemon wedges Preparation Directions Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat....
Ingredients 1 cup ground oats 1/4 cup peanut butter 1/4 cup apple puree 2 small eggs 1/2 cup water 1/4 cup apple butter 1/3 cup honey 3/4 cup cream cheese Preparation Preheat oven to 350°F. Whisk the eggs with the water and oats until the mixture is smooth. Add the apple butter and stir for a minute. Pour the apple puree and peanut butter into the mix and continue to stir until a brwnish color is achieved....
Ingredients One 4-pound chicken, cut into 10 pieces 1/3 cup all purpose flour 5 tablespoons melted butter 1/4 cup honey 2 tablespoons Sriracha 2 tablespoons lemon juice 1 tablespoon Dijon mustard Kosher salt and ground pepper Preparation Heat oven to 350 degrees F. Line a sheet tray with foil and spray lightly with nonstick spray. Season the chicken with salt and pepper. Add flour and butter to two separate baking dishes....
Ingredients 1 medium onion, sliced 1 lb bag carrots 1 tbl Traditional Balsamic Vinegar 1 tbl Raspberry Balsamic Vinegar 2 tbl Blood Orange Olive Oil 1 very small pinch (about 1/8 tsp) rosemary 1 very small pinch (about 1/8 tsp) thyme black pepper salt (I use Himalayan Pink salt – but you can use coursely ground sea salt too) Preparation Place parchment paper on cookie sheet, or liberally spray with cooking spray....
Ingredients delicious. This is like no other Banana Split Icebox Cake you have had before! Prep Time:45 minutes plus overnight for setting Cook time:15 minutes Ingredients for Crust: 1 1/2 cups Graham Cracker Crumbs 1/4 cup Sugar 1 stick Unsalted Butter, melted Ingredients for Filling: 1 (8oz) package Cream Cheese 1 (14oz) can Sweetened Condensed Milk 2 small boxes instant Banana Pudding Mix 3 cups cold Milk...
Ingredients 1 unbaked Perfect Pie Crust (Barefoot Contessa Foolproof Page 244) Dried beans for blind baking Filling: 1 (15-ounce) can pumpkin puree (not pie filling) ½ cup light brown sugar, lightly packed ¼ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ teaspoon kosher salt 2 teaspoons grated orange zest 3 extra-large eggs, lightly beaten 1 cup heavy cream 1/2 cup whole milk...
Ingredients ½ cup good olive oil, plus extra for the pasta pot - or a mixture of butter and olive oil 2 tablespoons minced garlic (6 cloves) ¼ cup dry white wine 2 T lemon juice 2 pints small cherry tomatoes or grape tomatoes whole 1 pint baby zuchinni chopped into small cubes/half moons 24 large basil leaves, julienned 4 tablespoons chopped fresh curly parsley 4 teaspoons chopped fresh thyme leaves...
Ingredients 1/2 inch pieces 400 grams pieces Boneless chicken breasts cut into 1 teaspoon Red chilli paste to taste sprigs Salt 1 scoops salt 1 teaspoon Ginger-garlic paste 4 tablespoon Yogurt 4 teaspoon Garam masala powderGaram masala powder 1 teaspoon Lemon 4 tablespoon Extra virgin olive oil 1 cup Orange juice 1/2inch pieces 2 medium pieces Green capsicums cut into 2 cups Cooked rice 1/2 teaspoon Black pepper powder 1 teaspoon Sugar...
Ingredients 2 tablespoons butter 1 large russet potato (10 ounces), peeled and chopped 1 medium onion, chopped 1 medium fennel bulb, trimmed, cored, and chopped (reserve fronds) 2 cloves garlic, minced 3 cups reduced-sodium chicken broth 2 apples, peeled, cored, and sliced 1/2 teaspoon Kosher salt 1/4 teaspoon Ground black pepper 1/2 cup whipping cream Thin apple slices (optional) Plain Greek yogurt Cayenne pepper Preparation In a large saucepan melt the butter over medium-low heat....
Ingredients 1/4 cup cream cheese, softened 1/4 cup crumbled Roquefort or other blue cheese, at room temperature 1/4 cup heavy cream 1 tablespoon chopped tarragon 20 red seedless California grapes 1/3 cup finely chopped toasted pistachios or toasted walnuts Preparation Line a small baking sheet with waxed or parchment paper. Set aside. In a small food processor (or mix by hand), combine the cream cheese, Roquefort, heavy cream and tarragon until well mixed....
Ingredients 4 slices white sandwich bread (torn in quarters) 1/4 teaspoon salt 3 cups canned fried onions 2 tablespoons unsalted butter (topping) 2 pounds green beans (ends trimmed & halved) 3 tablespoons unsalted butter (beans) 1 pound button mushrooms (chopped) 3 cloves Garlic (minced or pressed 1T) 3 tablespoons unbleached AP flour 1 1/2 cups low sodium chicken broth 1 1/2 cups heavy cream Preparation FOR THE TOPPING: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses....
Ingredients 2 frying chickens, 2 to 3 lb-each, cut up 1/2 cup fresh rosemary 1 juice of 2 lemons 8 garlic cloves,minced 2/3 cup olive oil 1 pinch Salt and pepper to taste 1 sprigs Rosemary for garnish Preparation Put the chicken in a glass baking dish or deep plate. Set aside. In a food processor fitted with a steel knife, chop the rosemary. With the machine running, ass the lemon juice, garlic and olive oil through the feed tube and process for 3 or 4 seconds....
Ingredients 1 RawSpiceBar’s Berbere Spices 1/4 cup olive oil 1 red onion, chopped 4 cloves garlic, minced 2 T. ginger, minced 2 tsp. curry powder 1/2 tsp. garam masala 1 1/2 tsp. berbere paste 3/4 cup canned diced tomatoes 12 oz. small red lentils 5 cups vegetable broth, as needed Preparation Heat the oil in a 4 qt. soup pot and sauté the onion until softened and translucent. Add the garlic and cook for several minutes more....
