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Ingredients 1 pound penne rigate 4 cups half and half 4 tablespoon (1/2 stick) unsalted butter 6 tablespoons all purpose flour 1 teaspoon smoked paprika, plus more for garnishing sea salt and freshly ground black pepper to taste 4 ounces Gruyere cheese, grated 16 ounces sharp white Cheddar cheese, grated 6 ounces Fontina cheese, grated 2 ounces Parmesan-Reggiano cheese, grated Preparation Preheat the oven to 350 degrees F. Bring a large pot of water to a boil....

Ingredients 2 punnets of fresh raspberries 11/2tubs of fresh mascarpone cream 2 eggs, white and egg yolk separated Juice of 1 freshly squeezed orange Finely grated zest of half an orange 5 tbs finely sifted icing sugar 3 vanilla beans, pods scraped out 2 tablespoons of peach liquer Pinch of black pepper Preparation For the raspberry layer: Take one and a half punnets of raspberries and lightly crush with a fork....

Ingredients 1 1/4 cup olive oil, divided 1 lb. cremini mushrooms, cleaned and stems removed 1/2 tsp red chili flakes 1 head garlic, cloves removed and peeled 1/2 tsp sea salt 1/4 cup flat leaf parsley, chopped 1 tsp lemon zest 1 tbsp lemon juice Preparation Heat 1/4 cup oil in a large skillet over medium-high heat. Add mushrooms and cook, shaking occasionally until they’re deep brown, about 5 minutes. Add chili flakes, garlic, remaining oil, and sea salt....

Ingredients 2 1/2 pound chicken, whole Washed, dry and quartered 1 pinch Kosher salt and fresh black pepper 1 cup milk, whole 1 tablespoon hot sauce 2 cups all purpose flour 8 cups oil for frying 1/2 cup lard 3 tablespoon cayenne pepper 1 tablespoon brown sugar 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 eggs 1 pickles for garnish Preparation Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours....

Ingredients 1 medium banana 1 small nugget frozen spinach (15g) OR ½ cup raw spinach 1 pint almond yogurt 2 cups almond milk ⠓ cup organic cane sugar ⠛ t. guar gum ⠛ t. almond extract Preparation Add the frozen spinach, banana and 1 cup of almond milk to your blender and puree. Add the rest of the ingredients and mix throughly to blend all ingredients. Pour into your prepared ice cream maker and let process until completely frozen....

Ingredients 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note) 6 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh thyme leaves Kosher salt and ground black pepper Preparation Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour ¾ cup water into baking sheet, and wrap tightly with aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily (poke through foil to test), 25 to 30 minutes....

Ingredients 2 pounds of ground beed 80/20 2 tbsp olive oil 1 large white onion 2 garlic cloves cook over med heat Preparation salt ground beef brown and salt start with 1/4 cup chili powder drain fat add 5 or 6 chopped peppers (yellow, red, orange) 1 can black 1 can cannelloni 1 can red beans 2-14 oz dice tomatoes 1/3 cup rice vinegar 1/4 cup sugar a little red pepper flakes cover simmer 2 hours maybe more chili pepper caynne red pepper flakes rice vinegar another 20 minutes...

Ingredients 1 Berry Preparation Stir Related Video

Ingredients 12 Mandarin Oranges 2 cups Strawberries (sliced) 1 Pineapple (diced) 5 Kiwi (sliced) 3 Mangos (bite sized pieces) 1 DRESSING 1 Lemon 1 Lime 1/4 cup Honey 1/2 teaspoons Ginger 1/2 teaspoon Poppy Seeds Preparation Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup....

Ingredients 20 ounces sushi-quality Ahi Tuna, cut into small dice 4 tablespoons extra-virgin olive oil 2 ripe Hass avocados, peeled and diced 1 tablespoon lemon juice salt & freshly ground pepper For the crispy shallots and rice: canola oil for frying 4 tablespoons finely chopped shallots 2 tablespoons flour 2 tablespoons rice crispies sea salt For the soy-sesame dressing: 3 tablespoons reduced-sodium soy sauce 2 tablespoons mirin 1 tablespoon rice wine vinegar...

Ingredients 1 cup potato 1 cup carrot 1 cup frozen broccoli 1/2 cup bell pepper 1/2 cup onion 1 can cream of asparagus soup 1 cup shredded cheese 2 cans crescent roll dough Preparation Preheat oven to 375 Chop all veggies Steam potatos and carrots until almost soft. mix all ingredients together in a bowl except the crescent roll dough. roll out the dough in a pan, pressing the seams together....

Ingredients 5 plum tomatoes (about 1 pound), cored 24 asparagus spears, about 1 1/2 pounds 1/4 pound very thinly slice prosciutto 3/4 pound dry ziti 1/4 cup olive oil 1 tablespoon finely minced garlic Ground pepper 1 cup heavy cream 1/2 cup coarsely chopped fresh basil 1/4 cup freshly grated Parmesan cheese Preparation Bring 4 quarts water to a boil for cooking the ziti and vegetables. Cut the tomatoes into 1/2-inch cubes....

Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not ‘cook & serve’) 1/4 cup unsweetened natural cocoa powder 1 teaspoon instant espresso granules (optional, but recommended; brings out the chocolate flavor and does not make cookies taste like coffee)...

Ingredients 1/2 cup chopped pecans 1 tablespoon butter $ 1 medium-size sweet onion, halved and thinly sliced 1/2 teaspoon sugar 1 large garlic clove, minced 1 (10.5-oz.) goat cheese log $ 1/8 teaspoon salt 1/8 teaspoon pepper $ 1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise $ 1/2 cup honey $ Preparation . Place pecans in a single layer in a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly toasted....

Ingredients 1to 2 # skinned,boned chicken breast cut in small pieces 2 medium onions, chopped. 8 oz. tomato sauce. 1/4 cup olive oil 2 large potato peeled and cubed 4 oz. yogurt 1/2 teas chili powder 1 1/2 teas. turmeric 1 teas fresh chopped ginger 2 teas chopped garlic 1/2 teas allspice 1/2 teas ground cloves pinch of mustard seed pinch of cumin seed 2 teas coriander 2 Tbsp Curry powder...

Ingredients 1 cup Flour 2 pounds Chicken Tenders 2 cups Panko Bread Crumbs 3 Eggs (beaten) 1/4 teaspoon Salt 1/4 teaspoon Pepper 1 cup Barbecue Sauce 1/2 cup Brown Sugar 2 Limes (juice of) 1 teaspoon Garlic Powder Preparation Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water....

Ingredients 1 1/2 cups sugar 8 oz cream cheese 3/4 cup butter 1 1/2 tsp vanilla 4 eggs 2 cups sifted flour 1 1/2 tsp baking powder icing sugar for sprinkling on top. Preparation combine sugar, cream cheese, butter and vanille, mix well. Add eggs. Mix until blended. Gradually add flour sifted with baking powder, mix until blended. Pour into crease and floured loag pan bake at 325° for 1hr 20 min....

Ingredients 3 lb boneless pork roast 1 large onion 1-2 green apples, sliced 16 oz. sauerkraut 1 c. brown sugar 1 c. white wine 1-2 cloves garlic salt and pepper to taste Preparation season roast, dredge in flour and brown very briefly to seal in juices. Place 1/2 of onion and apple slices as well as half of garlic in bottom of crok pot. Place roast on top, cover with remaining ingredients, wine last....

Ingredients Baguette - sliced into 1/2-inch thick rounds Olive Oil Ground Pepper Finely grated Romano cheese (optional) Preparation Brush baguette slices on both sides with olive oil. Sprinkle tops with freshly ground pepper. Place in single layer on ungreased baking sheet. Bake at 375 degrees for 7 minutes; turn and bake an additional 5 minutes. Sprinkle with Romano Cheese during last few minutes, if desired. Cool completely. Store in zip bag....

Ingredients 1 cup all-purpose flour 1/2 cup butter, room temperature 4 ounces blue cheese, crumbled Ground black pepper Fig preserves, about 3 Tablespoons Preparation Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place the flour, butter, blue cheese and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball....