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Ingredients 4 6-ounce skinless, boneless chicken breast halves 3/8 teaspoon kosher salt, divided 1/4 teaspoon black pepper 3 tablespoon olive oil, divided 1/4 cup unsalted chicken stock 1 garlic clove, minced 2 tablespoon unsalted roasted almonds, finely chopped 1 tablespoon water 1/4 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1/4 teaspoon smoked paprika 1/4 teaspoon Dijon mustard 2 tablespoon chopped fresh flat-leaf parsley 1 ounce green olives, chopped...

Ingredients 1/2 cup low sodium chicken broth 3 T dark brown sugar 2 1/2 T peach preserves 1 1/2 T Ras El Hanout 1 T Lime juice 2 t fresh ginger 4 boneless chicken breast halves Preparation Combine all ingredients except chicken in resealable plastic bag . Make 4 Diaganol cuts in top of chicken breast, place in bag. Refrigerate for 2 hours or overnight. Heat grill. Remove chicken from marinade....

Ingredients 1/4 cup unsalted butter 5 1/2 # butternut squash, peeled, seeded, cut into 3/4 inch cubes (about 10 cups) 3 cups chopped onions 3 medium carrots, sliced thinly 5 tsp. minced fresh thyme 7 cups (or more) low-salt chicken broth 1/3 cup fresh chives 1/4 tsp ground nutmeg Preparation Melt butter in large pot over med-high heat. Add squash, onions, carrots, and thyme. Saute until squash begins to soften and brown, about 10 minutes....

Ingredients 1 bag Fresh cranberries 1 1/2 cup sugar 1/2 Brandy - Courvoisier 2 tablespoon Orange zest Preparation Sort cranberries, discarding any soft or spoiled ones. Rinse and drain. Mix all ingredients in a 9" square baking dish. Bake uncovered @325 for 1 hour. Stir occasionally Related Video

Ingredients 1 pre-made Pie Crust 2 (14-ounce) cans sweetened condensed milk 1 cup key lime juice 2 whole large eggs 1 cup sour cream 2 tablespoons powdered sugar 1 tablespoon lime zest Preparation Place the pre-made pie crust into the baking dish, fill with pie weights and bake according to the instructions on the box. Let cool. Preheat the oven to 325 degrees F. In a bowl, combine the condensed milk, lime juice, and eggs....

Ingredients 1/3 cup plain fat-free yogurt 2 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons red wine vinegar 2 teaspoons Worcestershire sauce 1 teaspoon anchovy paste 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground pepper 1 garlic clove, minced Preparation Combine all ingredients in a bowl; stir well with a whisk. Related Video

Ingredients 1,2 scoops ProEnergy Vanilla Whey Protein Powder 1 cup pure water or skim milk .5 cup frozen watermelon 1, or 1 1/2 cube extra thickness 1 scoop Greenergy (Optional) from EnergyFirst 1/4 cup OmegaEnergy Mix (Optional) 1 tablespoon OmegaEnergy Oil (Optional) Preparation Blend all ingredients in a blender add more liquid, spices or ice to your desired taste and consistency Related Video

Ingredients 10 to 12 slices stale white bread 1/2 cup raisins 6 large eggs 2 cups milk 1 cup sugar 1/4 tsp ground nutmeg 1 tsp vanilla 1/2 cup coarsely chopped nuts Preparation Heat oven to 350*; lightly grease 12x8x2 inch glass baking dish line baking dish with bread slices arranging them in several layers and sprinkling raisins between the layers, dividing equally. beat eggs in large bowl until light and foamy....

Ingredients ¼ lb. butter, cubed 1 cup flour 4 cups mushroom stock 3 tbsp. olive oil, divided 3 cups mixed mushrooms (oyster, maitake, cremini, shiitake), trimmed and quartered 2 carrots, peeled and diced 1 parsnip, peeled and diced 4 cippolini onions, peeled and quartered 2 celery stalks, sliced diagonally into quarter-inch slices 1 tbsp. sherry vinegar ½ tsp. dried thyme leaves 1 tbsp. chopped parsley 1 tbsp. minced chives Salt, to taste...

Ingredients 1/4 Cup Olive oil 5 cloves Garlic, minced 2 large ripe tomatoes, skinned, seeded and chopped 1 1/2 Cups rice 16 oz uncooked medium shrimp, peeled and deveined 3 1/4 Cups Fish Broth (or Vegetable broth) 1/4 tsp saffron Salt and Pepper to taste 8 oz Scallops (or Chorizo sausage) 3 Tbsp Capers Juice of 1/2 lemon 1 tsp grated lemon rind 3 Tbsp chopped parsley Preparation Heat the oil over medium heat in a paella pan....

Ingredients 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, chopped 1 14 1/2ounce can diced tomatoes with basil, garlic and oregano 2 14 1/2ounce cans reduced-sodium chicken broth 8 ounce (about 2 cups) small pasta shells 1 teaspoon Italian seasoning 1 bunch fresh kale, tough stems discarded, cut into 1-inch pieces and washed 2 cans small white beans, drained and rinsed 1 tablespoon tomato paste 1/2 teaspoon salt...

Ingredients Phyllo dough – Thawed Butter – Melted Filling Preparation FOR TRIANGLES: Place one sheet of phyllo on flat surface and brush lightly with butter. Top with 2 more sheets, buttering each. Cut sheets in half CROSSWISE. Then cut each half LENGTHWISE into 6 strips. Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding like a flag. Unbaked triangles can be refrigerated up to 2 days or frozen immediately....

Ingredients • 3 cups all-purpose flour • ½ tsp baking soda • ¼ tsp baking powder • ½ cup (1 stick) unsalted butter • ½ cup Truvía Baking Blend • 2 tsp ground ginger • 2 tsp ground cinnamon • ¾ tsp ground cloves • ½ tsp finely ground pepper • ¾ tsp coarse salt • 1 large egg • ½ cup molasses • Icing and decorations (optional) Preparation Whisk together flour, baking soda, and baking powder in a large bowl....

Ingredients 1 pound extra lean ground round or chuck 3 cups fresh mushroom sliced 1/4 cup plain bread crumbs 2 egg whites 1/4 cup skim milk 1/4t dried thyme leaves 3T low carb ketchup 1 jar (12 ounces) fat free beef gravy Preparation Finely chop 1 cup of the mushrooms and set the other 2 cups aside. In a medium sized mixing bowl, combine the finely chopped mushrooms, ground beef, bread crumbs, egg whites, skim milk, thyme, and 1T of the ketchup....

Ingredients 1 pound ground country pork sausage 3 tablespoons unsalted butter 1 teaspoon fennel 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 cups chopped granny smith apples (about 2 apples peeled and cored) 1 medium yellow onion, diced 6 cups cubed rustic day old bread 1 - 2 cups chicken broth 8 ounces brie cheese rind removed, diced Preparation Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish....

Ingredients 4 cups of sweet potato cubed 1/2 cup of turbinado sugar 2 eggs beaten 1/2 teaspoon salt 4 tablespoons softened butter 1/2 cup evaporated milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons softened butter 1/2 cup chopped pecans Preparation Directions Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash....

Ingredients 1 14-16 ounce package extra firm tofu 4 T each finely minced red bell papper, carrots, celery, and scallions or red onion 1 T chopped capers or cornichons 2 T minced Italian parsley 1 T chopped fresh herbs, such as oregano or basil; may substitute dried herbs 4 T low-fat mayonnaise 1 t Dijon mustard S&P to taste light splash of white vinegar Preparation Drain liquid from tofu, rinse lightly, and exude out as much liquid as possible by wrapping in cheesecloth and squeezing....

Ingredients Ingredients 4 large red or yellow bell peppers, preferably Holland 2 tablespoons good olive oil 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons drained capers For assembling: 1 large ciabatta bread, halved horizontally 1 (11-ounce) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature 8 to 10 large basil leaves 3 thin slices red onion Kosher salt and freshly ground black pepper...

Ingredients 3 pieces Turkey breast 3 tablespoons flour 4 tablespoons oil 1/2 cup apple vinegar 1/2 cup chicken stock 5 ounces white grapes 1 pinch salt and pepper Preparation Put cutlets, put between wax paper and flatten Season the flour with salt and pepper and coat each cutlet Heat oil and saute each cutlet for 3 minutes on each side Remove cutlets from pan. Pour vinegar and stock into pan, boil to reduce slightly....

Ingredients 2 tablespoon Organic chia seeds, white 3 Eggs, whole 1/8 teaspoon salt 1 teaspoon almond extract 1 cup Cottage Cheese 10 drops Stevia drops, English toffee flavor 1/2 cup Blueberries 1/2 cup Blackberries 2 tablespoon Honey 1/4 teaspoon cardamom, ground 1 teaspoon Lemon zest Preparation Crepes: Crack three eggs into a small food processor or blender. Add the salt, White chia and almond extract. Puree until smooth (this should take 30 seconds or less)....