Ingredients 1/2 cup soy sauce 1/4 cup water 4 clove garlic, minced 1 teaspoon ginger, minced 1/2 cup brown sugar 1/4 cup sesame oil 2 tablespoon sesame seeds, toasted 1 1/2 tablespoon chili paste 5 Green onions, chopped 1/2 cup Saki wine Preparation Combine all ingredients except ribs in a 1 gallon ziplock bag. add flank steak and seal bag, squeezing out excess air. Work sauce into ribs by kneading bag...
Ingredients 1 cup sugar 2 tablespoons corn starch 1 tablespoon finely grated lemon peel 6 tablespoons lemon juice 6 tablespoons water 6 egg yolks, slightly beaten 1 stick butter, cut up Preparation medium sauce pan, stir together sugar and cornstarch with a wisk. Stir in lemon peel, lemon juice, and water. Cook on medium until thickened and bubbly. Temper the egg yolks with half the mixture and then add all the eggs into the pan....
Ingredients 2 7-ounce tubes almond paste 1 cup sugar 2 large egg whites finely grated zest of one orange 1½ cups whole pine nuts Preparation Preheat oven to 350 degrees F. Line 2 baking sheets with parchment. Crumble almond paste into the work bowl of a food processor and process until the paste is in fine crumbs. Sprinkle in the sugar with the motor running. Once the sugar is incorporated, add the egg whites and orange zest....
Ingredients VEGETABLE BASE: 1/4 lb butter or oleo 1 stalk celery, chopped 1-1/2 bell pepper, chopped 2 onions, chopped parsley, chopped (heavy on the parsley) salt and pepper CORNBREAD about 1/4 c bacon grease 2 c corn meal 3 t baking powder 2 t salt 2 eggs milk COMBINE 1 day-old loaf of white bread broken into small pieces (about the size of a nickel) celery seed sage poultry seasoning...
Ingredients 1 Yellow onion 28 ounces Diced tomatoes, drained 4 cups Chicken broth 2 cups White corn 2 cups Corn tortilla chips 1 Avocado 1 package Sour cream 1 bundle Cilantro 12 ounces Chicken 2 cloves Garlic 1/4 teaspoon Chicken bullion 1/4 teaspoon Mexican Oregano 2 tablespoons Oil 1/8 teaspoon Paprika 1 tablespoon Onion powder 1 tablespoon Garlic powder 1/2 cup Pickled red onions 1 pinch Salt and pepper 1 bunch Green onions...
Ingredients 10 ounces brussels sprouts, quartered 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 large pork tenderloin (about 1 1/4 pounds), butterflied 2 tablespoons Dijon mustard 2 tablespoons olive oil 1/4 cup white wine 1/4 cup chicken broth 1/2 cup diced pancetta or bacon 1 small yellow onion, thinly sliced 1/4 cup dried cherries 1 tablespoon chopped sage leaves Preparation In a medium pot fitted with a steamer, steam brussels sprouts 8 minutes....
Ingredients 4.4 ounces butter,room temperature 1 cup granulated sugar 2 pieces eggs,room temperature 1 teaspoon orange zest 1 teaspoon vanilla extract 1/2 cup gluten free polenta 1 cup gluten free all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon powder 1/4 teaspoon cloves,powder 1/2 cup milk 1 cup granulated sugar 1 cup water 1/2 cup fresh squeezed orange juice 1/4 cup dark rum 1 stick cinnamon 1 slices orange...
Ingredients 2 pounds Dry pinto beans 1 piece Ham bone with end meat or 2 hamhocks 2 teaspoon Salt 2 Onions chopped 6 cloves garlic minced 2 Bay leaves 1 sprig thyme 2 Jalepenos whole 1 tablespoon red pepper flakes 1 teaspoon Pepper 4 cups Turkey or chicken stock 4 tablespoons Butter 1 Red bell pepper, diced 3 stalks Celery minced Preparation Rinse beans and cover with 2” water and soak in a crockpot insert overnight or par boil 10 minutes....
Ingredients 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt 1 lb large sea scallops 2 cloves garlic, finely chopped 1 small shallot, finely chopped 1/4 cup dry white wine 1/4 cup white wine vinegar Preparation In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm....
Ingredients Ingredients 30 ounces pretzels 1 (16 ounce) bottles orville redenbacher popcorn oil - Use only 1 C (according to comments) 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing 2 teaspoons dill weed - Use 1 T (according to comments) 1 teaspoon garlic powder Preparation Mix together oil, dressing and seasonings. Pour over pretzels Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed....
Ingredients 1 pinch RawSpiceBar Five Spice Powder 1/2 teaspoon RawSpiceBar Shiitake Mushroom Powder 1/2 l buckwheat pasta (soba), udon, fettuccine or other thick wheat noodle 1 l broccoli, crowns cut into small florets 6 ounces shiitake mushrooms, stems removed 1 tablespoon sesame oil 2 tablespoon peanut oil 1 piece shallot, diced 1 pinch inch ginger, chopped 3 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1/2 cup chicken or vegetable broth...
Ingredients MEATBALLS 1 lb. Meatloaf Mix (see recipe above) 2 garlic cloves, minced or pressed 1 tbsp. dried oregano SPAGHETTI AND SAUCE 6 oz. tomato paste 2 garlic cloves, minced or pressed 3 tsps. kosher salt, divided 1 (32-oz.) can diced tomatoes 2 cups low-sodium chicken or vegetable broth 12 oz. whole-wheat spaghetti 1 tbsp. olive oil 1 tbsp. unsalted butter, melted 2 tbsps. finely chopped fresh flat-leaf parsley 1 cup grated Parmesan cheese...
Ingredients Ingredients 1 egg 1 tbsp. water 1/2 cup shredded Muenster cheese or mozzarella cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped (about 2 tablespoons) 1/8 tsp. garlic powder 2 tbsp. all-purpose flour 1/2 pkg. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained Preparation Directions Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork....
Ingredients Ingredients 2 cups all-purpose flour 1 teaspoon of baking soda 1 teaspoon of baking powder 1 teaspoon of salt 2 Tablespoons unsweetened, cocoa powder 2 cups sugar 1 cup vegetable oil or canola 2 eggs 1 cup buttermilk 2 teaspoon of vanilla extract 1-2 oz. red food coloring, depends how deep you want the color 1 teaspoon of white distilled vinegar ½ cup of prepared plain hot coffee (don’t skip this ingredient)...
Ingredients 125 g fresh O’Sole Mio pasta 2 Oyster mushrooms 3 tablespoon olive oiil 1/4 cup onions , finely sliced 2 slices prosciutto 1 clove garlic 5 ounces dry white wine 5 ounces O’Sole Mio Napolitana sauce 2.5 ounces O’Sole Mio Alfredo sauce 1/4 cup chopped parsley Preparation In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta....
Ingredients 1 tbsp (15 mL) vegetable oil 1/2 onion, diced 1 cup (250 mL) chopped leeks, (white and light green parts only) 1 cup (250 mL) chopped celery 1 cup (250 mL) chopped carrot 8 oz (227 g) cremini mushrooms, quartered 1 clove garlic, minced 1/3 cup (75 mL) all-purpose flour 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) dried thyme 1/4 tsp (1 mL) pepper 1/4 tsp (1 mL) dried savory...
Ingredients 8oz dark chocolate (I recommend 60% cacao) 1 cup granulated white sugar 4 tablespoon unsalted butter ½ cup heavy cream, room temperature ¼ teaspoon kosher salt 1 cup chopped toasted unsalted toasted pecans 4oz dark chocolate 3oz white chocolate coarse sea salt Preparation Instructions 1.Line a half sheet baking pan with parchment paper (cut about 8X8 square). 2.Melt 8oz of the dark chocolate over a double boiler and let sit for 2-3 minutes....
Ingredients 4 1/2 cups rotini (spiral) pasta, cooked and drained 1 jar (24 ounces) Pregoî Traditional Italian Sauce or Pregoî Italian Sausage & Garlic Italian Sauce 1 cup shredded mozzarella cheese (about 4 ounces) 1/2 cup Pepperidge Farmî Zesty Italian Croutons, crushed Preparation 1 Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. 2 Reduce the heat to low....
Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 100g Whole Almonds 100g Basil Leaves 100g Parmesan freshly grated 3-4 Cloves of Garlic peeled 3 Fresh Purple or Red Chillies 400g Sweet Cherry Tomatoes cut into quarters Extra virgin Olive Oil to taste Salt & freshly ground black pepper, to taste. 400g Spaghetti, Spaghettini,or Fedelini Preparation Bring a large pan of slated water to the boil. Warm the almonds up in a dry pan and crush in a pestle & Mortar or food processor....
