Ingredients 2 tablespoons dark rum 2 tablespoons water 1 cup apple sauce 2 cups flour 1 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1 stick butter unsalted softened 2 large eggs room temperature 1 teaspoon lemon rind, grated 1 cup applesauce 1 apple, peeled, cored and chopped 1/2 cup raisins 1 cup Sugar Preparation preheat oven to 350F Combine flour, baking soda, salt, spices....
Ingredients 3Tablespoons balsamic vinager 1 bunch parsley 1 pinch basil 1 tablespoons olive oil 2 sprigs mint 1 clove garlic 4 hearts artichoke hearts Preparation first chop up all the spices on your cutting board till they are very fine. next combine the vinager and oil in a bowl. add the spices and artichoke hearts to the bowl. place the mix in your blender and blend untill smooth. chop up the garlic cloves untill very fine then add them to the blender and mix....
Ingredients 3-4 large handfuls of baby spinach 1 large egg dash salt and pepper chile pepper flakes olive oil Preparation Spray a non-stick pan lightly with olive oil and preheat to medium. Toss in 3-4 handfuls of fresh baby spinach, sprinkle with chile pepper flakes to taste, and saute until they wilt. Make a nest in the wilted spinach and crack one egg into that nest. Cover with a clear lid, and cook until the whites are opaque and set, but the yolk is runny....
Ingredients 1 pound boneless, skinless Chicken (I use the Thighs) 16 ounces Beer (or chicken broth) 2 cups Water 1 teaspoon Paprika 1 teaspoon Kosher Salt 1 teaspoon Garlic Powder 1 teaspoon ground Cumin 1 teaspoon Chili Powder 1 Jalapeno Pepper, minced 3 cups Baby Spinach, chopped 5 burrito-size Flour Tortillas (9 inches) 6 ounces Queso Quesadilla or other melting cheese, shredded 1 teaspoon Olive Oil, or cooking spray Salsa, for serving...
Ingredients 1 pound Brussels sprouts 5 tablespoons Olive oil 5 cloves Garlic cloves 2 tablespoons Balsamic vinegar 1 dash Salt and pepper Preparation Preheat oven to 400 Cut off bottoms of sprouts, cut in half top to bottom Heat oil in cast iron pan add garlic salt and pepper Cook sprouts on stove top until they start to brown. Face down Move to oven. Cook 10-20 minutes shaking every 5....
Ingredients 1 pkg rapid rise yeast 1/2 cup warm water 1 Tbsp sugar 1 Tbsp vegetable oil 1 egg 1/3 cup whole wheat flour 2/3 cup + 1/2 cup white flour 1/2 tsp salt Preparation Dissolve yeast & sugar in water. Add oil & egg, mix well. Add flour and stir until the dough starts to form. Let stand 5 minutes to hydrate flour. Begin needing & add salt. Kneed 7-10 minutes until dough is sticky but smooth....
Ingredients 2 lbs. of 21/25 count shrimp in shell; peeled and deveined; reserve shells, refrigerate for later use. 2 T. olive oil 1 large onion, minced 2 stalks celery, minced 4 large cloves garlic, minced 4 sprigs fresh thyme 4 sprigs fresh tarragon 2 T. tomato paste 2 bay leaves 1 c. white wine 2 qts. water 1 tsp. old bay seasoning 6 T. soft sweet butter 3 T. flour...
Ingredients Ingredients 1 1/4 cups chocolate cookie crumbs 3 tablespoons unsalted butter, melted 1 1/2 cups whole-milk ricotta cheese 1 cup mascarpone cheese 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract 1 cup finely ground toasted almonds 3/4 cup finely ground semisweet chocolate 1 1/2 cups heavy cream - See more at: http://www.cuisinart.com/blog/entry/2137.html#sthash.qa705ZgV.dpuf Preparation Preheat oven to 350°F. Combine cookie crumbs and melted butter until well blended....
Ingredients ½ pound ground beef 1 cup shredded cheddar cheese 1 (1-ounce) package dry onion soup mix 1 (8-ounce) package refrigerated crescent rolls Preparation Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges....
Ingredients 6 Eggs, hard-boiled 1/4 cup Mayonnaise 1 teaspoon red wine vinegar 1 teaspoon mustard Preparation Halve hard-boiled eggs lengthwise. Remove yolks and mash with mayonnaise, vinegar, mustard, & salt. Refill whites with the yolk mixture. Related Video
Ingredients 1 box Vanilla Chex cereal ¼ cup butter 1 cup white chocolate chips 1 tsp vanilla 1 cup mini marshmallows 1 cup powdered sugar 1 cup pastel M&Ms Preparation Place the butter, vanilla and chocolate chips in a microwave safe bowl. Heat mixture for 1 minute on High then stir. Heat for another 30 seconds and stir again trying to make sure to get all the chunks out. If needed, you can do one more round at 30 seconds....
Ingredients 2 pounds boneless, skinless chicken breasts, cut into ½-inch pieces 2 tablespoons olive oil 2 tablespoons fresh lime juice 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 peaches, pitted and chopped 1 tablespoon fresh lime juice 1 tablespoon olive oil 1 small jalapeno, seeds removed and finely chopped 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced red onion...
Ingredients 2T unsalted butter softened 11/2t finely chopped fresh cilantro 1/2t finely grated lime zest 1/4t green tabasco or other hot sauce 2 large boneless skinless chicken breast 2T fresh lime juice 1T extra virgin olive oil Preparation In a small bowl mash the butter chopped cilantro lime zest, tabasco and 1/4t kosher salt with a wooden spoon or rubber spatula to form a smooth butter. Scrape onto a piece of plastic and roll and twist the plastic to shape the butter into a short log....
Ingredients 1 pound Dried Peas or Split Peas 1 piece Onion, Large, Diced 1 tablespoon Minced Garlic 6 cups Diced Ham 8 pieces Bacon, Cooked, Diced 2 tablespoons More Than Gourmet Classic Roated Condensed Chicken Stock 1 tablespoon Summer Savory 1 piece Bay Leaf 1 head Cauliflower, cut into large pieces 2 teaspoons Salt 1 teaspoon Ground Pepper 6 cups Water, Hot Preparation Soak peas for 2 days in water....
Ingredients 8 cups whole milk 2 cups reduced-fat (2%) buttermilk Special Equipment Deep-fry or candy thermometer Cheesecloth Preparation Stack 4 large squares of cheesecloth in colander, leaving overhang. Combine milk and buttermilk in heavy large pot. Attach deep-fry or candy thermometer to side of pot. Place pot over high heat. Stir almost constantly as mixture heats and curds (small clumps) begin to form. When thermometer registers 175°F to 180°F, curds will separate from whey (liquid) and float to top....
Ingredients 1 medium zucchini, washed 1 tsp olive oil 1 clove of garlic, peeled + finely minced 2 tsp basil pesto 1 tbsp crème fraîche, cream cheese, ricotta or mascarpone (half-fat, full fat, whatever you want!) 1 handful of fresh or frozen peas salt and pepper lemon zest and Parmesan cheese, to finish Preparation Take a box grater and place it on its side with the side with the largest grating holes on it face up....
Ingredients 2 stalks lemongrass 1 Tbsp (15 mL) grapeseed oil or vegetable oil 1 medium red onion, sliced 2 Tbsp (30 mL) Thai green curry paste (gluten free if required) 1 1/2 tsp (7 mL) minced garlic 4 cups (1 L) sodium reduced chicken or vegetable stock 1 2/3 cups (400 mL) light coconut milk 3 tsp (15 mL) minced fresh Thai red or green chili or jalapeno pepper 2 boneless skinless chicken breasts cut crosswise into strips 1/2 inch (1 cm) thick...
Ingredients 6 Eggs 1 1/3 C Sugar 2 sticks Margarine melted 2 t Anise* 1 T Vanilla 3 1/3 C Flour** 4 t Baking Powder *If using anise oil, make sure you use very little because it has a very strong flavor. **3 1/3 Cups = 1 lb of flour Preparation -Beat eggs gradually, add sugar, blend until smooth -Add slightly cooled margarine and *anise and vanilla, mix gently. -Mix flour and baking powder together -Blend flour mixture into egg mixture until smooth -Dough will be sticky enough to be dropped by spoon....
Ingredients 4 tablespoons olive or coconut oil 2 onion, finely diced 6 garlic cloves, finely diced 2 tablespoon finely chopped ginger 1 teaspoon turmeric 1 teaspoon cinnamon 3 teaspoons paprika 1 teaspoon coriander 1 teaspoon cumin½ teaspoon cayenne (optional) 8 chicken thighs 2 14.5-ounce cans diced tomatoes in juice 4 cups water 1 cup finely chopped cilantro 2 lemons, thinly sliced 4 cups green beans, cut in half ½ cup finely chopped mint...
Ingredients 3/4 cup margarine 1 cup brown sugar 1 1/2 cups flour 1 teaspoon salt 1/2 teaspoon soda 1 1/2 cups oats 10 ounces raspberry preserves Preparation Grease 9x13-inch pan. Preheat oven to 400*F. Cream margarine and sugar until light and fluffy. Add combined dry ingredients. Mix well. Press half of crumb mixture into prepared pan. Spread with preserves; sprinkle with remaining crumb mixture. Bake at 400*F for 20-25 minutes....
