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Ingredients 1/2 pound bacon, cut into 1/2-inch lardons 2 tablespoon unsalted butter 2 1/2 pounds Brussels sprouts, split in half 1 medium shallot, finely minced (about 1/4 cup) 2 cups heavy cream Kosher salt and freshly ground black pepper 6 ounces shredded Gruyère, Comté, or Fontina cheese Preparation Step 1: Heat butter and bacon over medium-high heat in a large straight-sided sauté pan. Cook, stirring frequently, until well browned, about 8 minutes....

Ingredients 3 cans chicken stock + 1 can water 1/2 lb. ditalini pasta 2 cans cannilini beans 1 lg carrot, chopped 1 lg celery stalk, chopped 3 cloves garlic, minced 5-6 plum tomatoes (canned) diced with juice 1 small or 1/2 large onion 1 T fresh thyme or 1 t dried 1/4 cup chopped parsley 3 T olive oil Preparation saute carrots, onion, and celery till soft add garlic and thyme, cook another 2-3 minutes....

Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...

Ingredients 1 RawSpiceBar’s Indo-French Vadouvan 6 ears corn cobs, shucked 1 tbsp butter 1 cup yellow onion, sliced 1 Salt & pepper, to taste 1 tbsplime juice Preparation Cut kernels from corn cobs, set aside 1/3 of cob for topping. 2. In a blender, blend remaining corn cobs. 3. In a large saucepan, melt butter over medium heat. Add onions, salt & pepper and stir to combine. Cook 5-6 minutes until translucent and beginning to brown....

Ingredients 2-3 tbsp. olive oil 1 onion, chopped 3 cloves garlic, finely chopped 1/2 tsp. dried chili flakes 1 lg. bunch collard greens, julienned 4 c. (one box) veg. or chicken stock 3 c white cannellini (kidney) beans 3 c red kidney beans (1 can = 2 c.) 1/2 c. grated parmiggiano 1 oz. chopped parsley Preparation In large pot, heat the oil and fry the onions over med/hi heat. When the onions soften, add garlic, sweat for one minute, then add chili flakes....

Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons best quality cocoa powder 3/4 cup superfine sugar 3/4 cup semisweet chocolate chips 1/4 cup semisweet chocolate chips 1 cup milk 1/3 cup vegetable oil 2 teaspoons vegetable oil 1 egg 1 teaspoon pure vanilla extract Preparation Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl....

Ingredients 2/3 cup Unsalted raw almonds 1/4 cup Coconut flour 2 teaspoons Baking powder 1 tablespoon Bicarbonate of soda 1/2 tablespoon Sea salt 2 pieces Eggs 1 piece Egg white 2 cups Unsweetened almond milk 2 teaspoons Fresh lemon juice 1/4 cup Coconut oil 1 piece Ripe banana 1/3 cup Unsweetened coconut flakes 90 grams Chopped dark chocolate (optional) Preparation Preheat the oven to 170 ° C. Heat the almonds in the oven for about 8 minutes....

Ingredients Brownie Cake: 1 and ½ cups vegetable oil 3 cups sugar 3 teaspoons vanilla extract 6 eggs 1 and ½ cups flour 1 cup cocoa powder ¾ teaspoon baking powder ¼ teaspoon salt Cookie Dough Filling: 3 sticks unsalted butter, at room temperature ¾ cup light brown sugar, packed 3 and ½ cups confectioners’ sugar 1 cup all-purpose flour ¾ teaspoon salt 3 Tablespoons milk 2 and ½ teaspoons vanilla extract...

Ingredients 1 tbsp butter 1 tbsp brown sugar 1 tbsp white sugar a few drops of vanilla extract a pinch of salt 1 egg yolk 3 tbsp flour 2 tbsp (or as much as you want) chocolate chips Preparation Melt butter (or use softened butter). Add brown and white sugar, vanilla, and salt. Mix in egg yolk and flour. Fold in chocolate chips. Microwave for 40-60 seconds. Related Video

Ingredients Peruano beans - 1lb bag (peruvian beans; can also be made with pinto beans) 1 Onion - chopped 2-3 cloves minced garlic 1 Tbl Salt (or to taste) Preparation Pressure cooker or slow cooker. No need to pre-soak your beans-just wash thoroughly and chose the cooking vessel of your choice. Cover with water, add chopped onion, salt and garlic and a chili (can just slice open and leave whole). Cook until they get really creamy and absorb the liquid (about 4 hours on high in slow cooker)....

Ingredients 2-1/2 c. whole wheat flour ½ c. non-fat dry milk powder 1 t. sugar 1 t. salt 6 T. margarine 1 egg Approx. ½ c. cold water Preparation Mix all ingredients, adding water as needed to form ball. Knead for 3 minutes. Roll to ½" thick and cut into shapes. Bake on lightly greased cookie sheet for 30 minutes at 350. Variations: Add 3 T. liver powder, chicken or beef bouillon, dried soup greens, or dried soup mix....

Ingredients 9 pieces lasagna noodles 2 cups cottage cheese, skim or 2% 2 cups shredded part skim mozzarella cheese 1 l egg, slightly beaten 1/2 cup grated parmesan cheese Preparation In a large pot of boiling water, cook lasagna noodles for 10 to 12 minutes or until tender but firm. Drain and rinse under cold water; drain well. combine cottage cheese, mozzarella, egg and half the parmesan. cover bottom of 13 x 9 inch baking dish sparingly with some of the meat sauce; top with a layer of lasagna noodles....

Ingredients 2 T golden raisins 4 T cider vinegar 2 T water 6 T thinly sliced shallots 3 T olive oil 6 pitted green olives 2 T drained capers Preparation In a small pot, bring raisings, vinegar, and water to a boil on high heat. Cover tightly and set aside. Saute shallots in olive oil. Remove from heat and add raisins, olives, and capers. Set aside in a warm place....

Ingredients 8 ounces Butter 1 1/3 cups Sugar 3 tablespoons Water 1 tablespoon Corn Syrup 1 cup Whole Almonds, toasted, finely chopped 8 ounces Hershey’s Chocolate Bar Preparation Melt the butter in a small pot. Add the sugar, syrup, and water. Attach thermometer and cook the mixture to 300 degrees. Stir in the coarsely chopped almonds. While the above is cooking to 300 degrees, grease a baking sheet with butter or spray, line with parchment and grease the parchment....

Ingredients 8 medium-sized Yukon gold potatoes, quartered unpeeled 2 cups heavy cream 2 cups whole milk 4 cloves garlic, peeled and gently smashed 4 sprigs fresh thyme 1 bay leaf Extra-virgin olive oil 2 tablespoons butter 1 tablespoon whole-grain mustard Kosher salt and freshly ground black pepper Preparation Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance....

Ingredients Prep time: Cook time: 4 to 8 hours Total time: Yield: 8 servings INGREDIENTS: 6-pound fresh ham or pork shoulder roast 20 cloves garlic 2 teaspoons salt 1 teaspoon black peppercorns 1 and 1/2 cups sour orange juice (If you can’t get sour orange juice in your area, use two parts orange to one part lemon and one part lime) 1 cup onion, minced 1 teaspoon oregano 1 and 1/2 cups olive oil...

Ingredients 1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices 1/4 cup chopped fresh cilantro 1/2 half red pepper, stemmed, seeded, and diced 1/2 red onion chopped 1/2 serrano chile, stemmed, seeded, and diced 1 tablespoon fresh lime juice Pinch of brown sugar, or to taste Salt and freshly ground black pepper Preparation Grill the pineapple slices until tender and grill-marked. Transfer off grill and chop into smaller pieces....

Ingredients 2 lbs mussels 1 cup white wine 1⁄2 cup salted butter 5 garlic cloves, coarsely chopped 2 tablespoons olive oil 1 tablespoon parsley paste 1 tablespoon italian seasoning 1⁄8 teaspoon crushed red pepper flakes Preparation In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent. Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter....

Ingredients 1 large onion, chopped 4 cloves of garlic, minced 1 cup mushrooms, sliced 1 green pepper, chopped 2 ham steaks, cubed 1 cup pepperoni 2 cans diced tomatoes 1/2 small tin of tomato paste 2 1/2 cups chicken stock 1/2 tsp sage 1/2 tsp basil 1 tsp oregano salt and pepper to taste shredded mozarella cheese Preparation In a large pot, add some canola oil and heat to medium on the stove....

Ingredients 4 cups oats 1/4 cup ground flaxseed 2/3 cup pure pumpkin 1/2 cup honey 1/2 cup nut butter of choice (I used Jif Whips Pumpkin pie Spice for extra delicious pumpkin flavor!) 1/4 tsp salt 3/4 tsp pumpkin pie spice 1 tsp vanilla 1/2 cup dark chocolate chips Preparation Preheat oven to 350 degrees. Stir all ingredients together in a large bowl until thoroughly mixed. Spread flat into greased 9x13 baking pan....