Craig Claiborne S Beef Stew Recipe
Ingredients 4 pounds lean, boneless chuck steak ¼ cup olive oil Salt and freshly ground pepper to taste 1 tablespoon finely chopped garlic 2 cups coarsely chopped onions 6 tablespoons flour 4 cups dry red wine 2 cups water 4 whole cloves 1 bay leaf ½ teaspoon thyme 6 sprigs parsley, tied in a bundle 6 large carrots, about 1 1/2 pounds, trimmed and scraped Preparation Cut the meat into two-inch cubes....