Ingredients 2 cups unbleached all-purpose flour (10 ounces) (see note) 2 tablespoons sugar 1/2 teaspoon table salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups buttermilk 1/4 cup sour cream 2 large eggs 3 tablespoon unsalted butter, melted and cooled slightly 1 - 2 teaspoons vegetable oil Preparation Adjust oven rack to middle position and heat oven to 200 degrees. Spray wire rack set inside baking sheet with nonstick cooking spray; place in oven....
Ingredients 2 pkgs cream cheese 1j jar mozzeretti chunky blue cheese Roasted shredded chicken Frank’s hot sauce Preparation Mix it all together Add hot sauce to taste Bake til bubbly Related Video
Ingredients 6 pieces Small Chicken Thighs 6 slices Bacon 6 pieces Medium Jalapenos 12 ounces Cream Cheese 1/4 cup Mayonnaise 4 ounces Shredded Cheddar Cheese 2 ounces Shredded Mozzarella Cheese 1/4 cup Hot Sauce 1 pinch Salt and Pepper Preparation De-bone all chicken thights and pre-heat oven to 400 degrees F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil....
Ingredients 1 ½ lb ripe plum tomatoes (diced into 0.25 inch pieces) 1 small garlic head, or around 6 large garlic cloves, minced 1 cup of fresh and finely chopped basil leaves 1 medium sized shallot, chopped finely (around 2 tablespoons) ¼ cup of olive oil ½ teaspoon each of black pepper (freshly ground) and salt (the quantity may vary according to your taste) 1 crispy country bread or baguette, for serving...
Ingredients 1 can chicken broth flour 1 cup milk handful of cheddar cheese 2 - 3 heads broccoli butter 1 small onion - minced 2 - 3 oz herbed cheese spread Preparation Chop the broccoli. Sautee onions and broccoli stalks. Add chicken broth and broccoli heads, with a touch of water. Boil until tender. Meanwhile, in a small pan add milk, butter, and flour. Sir over medium heat until thickened. Add cheese....
Ingredients 4 cans Canned minced clams 6.5 oz each, drained 2 jar Jars clam juice 8 oz each 2 cups Cubed Potatoes, peeled if you wish 1 quart Half and half 6 slices Bacon 1/2 cup Butter 1/2 cup Flour 1/4 teaspoon Salt and Pepper to taste 1/2 teaspoon Thyme 1 teaspoon Old Bay to taste 1/2 cup Carrots, minced 1/2 cup Celery, minced 1/2 teaspoon Oregano 1 piece Onion, chopped...
Ingredients 12 oz dry Barilla® Whole-Grain Penne 14.5-oz jar Prego® Light Homestyle Alfredo Sauce ½ cup low-fat cottage cheese ½ cup skim milk 2 egg whites 1 tsp garlic powder ¼ tsp black pepper ½ tsp salt 10 oz frozen, chopped spinach, thawed and drained ½ cup Sargento® Reduced-Fat Mozzarella Shredded Cheese Preparation Preheat the oven to 350° F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside....
Ingredients 1 cup Cream, half and half, milk or combination, heated just until warm 1/2 cup Emmenthal or other melting cheese, grated 1/4 cup Parmesan cheese, grated Scant 1/4 or to taste teaspoon Cayenne pepper 3 tablespoons Chives, chopped fine 3 tablespoons Ham, diced fine 4 Eggs Preparation Heat oven to 325 degrees and set rack in middle. Put baking sheet in to warm up. Combine all ingredients except chives, ham and butter until well blended...
Ingredients 1 4 pound pork loin roast 1/2 (12 oz.) jar apricot preserves 1/2 (12 oz.) jar orange preserves 1/4 cup honey 1/2 teaspoon ground ginger 1/2 teaspoon allspice 1/2 teaspoon rosemary salt and freshly ground pepper, to taste cloves, optional Preparation Preheat oven to 350ª F. Take pork roast and place it, fat side up, in a 9x13-inch baking dish. If you have a fatty top layer, slice it diagonally in both directions (top left, to bottom right; top right, to bottom left) to create a diamond pattern....
Ingredients 2 cups Gluten Free Flour 1 tablespoon Baking Powder 1/2 teaspoon Sea Salt 1 teaspoon Pumpkin Pie Spice 1/8 teaspoon Cloves 4 tablespoons Light Brown Sugar 1 stick Cold Unsalted Butter 1/2 cup Mashed Cooked or Canned Pumpkin (drained of additional liquid) 1 Large Egg 3 tablespoons Maple Syrup 1 tablespoon Lorann Oils Pumpkin Spice Emulsion 2 tablespoons Fulton Harvest Pumpkin Spice Liqueur or Milk of Choice 1/2 cup Mini Chocolate Chips...
Ingredients 1/3 cup Hickory Olive Oil 1/4 cup Sherry Vinegar .5 pound 2 Hanger Steaks (about 1 lb total) 1 teaspoon All Purpose Seasoning 2 tablespoon Dijon Mustard Preparation Whisk together the olive oil, vinegar, seasoning and mustard Place the steaks in a large ziplock bag or dish, and pour in the marinade. Make sure the steaks are fully covered with the marinade. Allow to marinade for 30 minutes or up to 2 hours....
Ingredients 1 cup Dry Mustard 1 cup White Vinegar 1/2 - 2/3 cup Sugar 1 dash Salt 2 Eggs 1 cup Mayo Preparation Mix first 4 ingredients and refrigerate overnight Whip eggs until light and fluffy Add eggs to refrigerated mixture Cook in double boiler until thick Cool completely Add mayo by folding in If the mustard is too strong, add more mayo. Related Video
Ingredients 4 eggs icing 1 c sugar 2 t vanilla 2 c confectionery suga 31/2 c flour 2 t vanilla 4 t baking powder 6 t water Preparation sift dry ind. cream butter and sugar beat in eggs add vanilla and dry ind. add flour as needed to keep from being too sticky pinch off make a log and then shape place on cookie sheet bake 375 for 10 min....
Ingredients 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1/2 tablespoon RawSpiceBar’s Freshly Ground Mitmita 1 l stew beef, cut into 1 inch cubes 2 teaspoon canola oil, separated 1 piece onion, diced 1 piece cloves garlic, minced 1 tablespoon RawSpiceBar’s Freshly Ground Berbere 1 cup chopped, canned tomatoes 1/2 tablespoons sugar 2 cups beef stock (or 2 cups water and a beef bullion) Preparation Heat 1 tbsp canola oil in a large dutch oven over medium-high heat....
Ingredients 1 lb Kielbasa sausage, sliced 2 Tbsp olive oil 2 yellow onions, thinly sliced 4 cloves garlic, minced 1 boiling potato, peeled and shredded 6 cups chicken broth 1 lb sauerkraut, drained 2 Tbsp tomato paste salt and freshly ground pepper Preparation Warm a large, heavy pot over medium-high heat. Add the kielbasa slices and sauté until browned on both sides, about 8 minutes. Transfer to a bowl and set aside....
Ingredients 4 eggs 3 lemons 200g sugar 100g butter Preparation zest lemons extract lemon juice mix with sugar and eggs put in pot in bain-maire (smaller pot floating in simmering water in larger pot) gradually mix in chunks of butter until all disolved keeping mixing gently until thickens (about 10-15mn) use right awat as warm topping or cool in mini tart or in jam jar for later use optional: add icing sugar and top with raspberries...
Ingredients 1/2 cup butter 1 cup sugar 2 cups flour unsifted 2 large eggs 1/2 cup milk 2 tsp baking powder 1/2 tsp salt 2 1/2 cups blueberries (or berry of your choice) 2 tsp sugar (for the top) 1 tsp vanilla Preparation Cream butter and sugar ’till fluffy. Add eggs one at a time. Mix ’till blended. Sift dry ingredients together and add alternately with milk and vanilla. Add berries and stir in by hand....
Ingredients 1-2 tsp. minced garlic 1 small onion, chopped 16 oz. ground turkey or chicken 2/3 c. spicy organic refried black beans hot chiles, chopped (optional) black olives, sliced (optional) 1 c. Mexican cheese, grated 1 c. mozzarella cheese, grated purchased tomatillo or tomato salsa ripe avocado, sliced (optional) 1/2 c. cilantro, chopped Preparation Preheat oven to 450 degrees. Saute garlic and onion in large skillet. Add meat and stir constantly until just cooked through....
Ingredients Whole green gram (moong), soaked - 1 cup Brown bread slices - 8 Cheese slices - 4 Salt to taste Onion, finely chopped - 1 medium Red chilli powder - 1/2 teaspoon Tomato ketchup - 2 tablespoons Fresh mint leaves, chopped - 8 to 10 Oil - 2 tablespoons Preparation Boil the moong dal in five cups of water and salt in a deep non-stick pan till completely cooked and soft....
Ingredients 3 pound piece of " Silverside" Corned Beef 2 tbsp Worcestershire Sauce 1 tbsp Malt Vinegar 2 tpsp Stout ( Guinness) 1 tsb Dry Mustard Powder 1 tsb Sugar 6 Cloves Preparation Place the meat in a large pot allowing enough room to cover the meat by two inches with cold water. Add the Worcestershire, Vinegar, Stout, Mustard, Sugar and Cloves to the pot. Bring to a boil, making sure to stir the meat during the first ten minutes to ensure the meat doesn’t stick to the bottom....
