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Ingredients chicken Preparation oven Related Video

Ingredients Eight 1-inch-thick slices of ciabatta (from a 12-ounce loaf), cut into large chunks 5 tablespoons extra-virgin olive oil 2 pints grape tomatoes, halved 2 large garlic cloves, minced 2 tablespoons salted capers, rinsed and coarsely chopped 1 lemon, halved lengthwise and very thinly sliced 1/4 cup chopped flat-leaf parsley 1/2 teaspoon crushed red pepper Kosher salt and freshly ground pepper 2 pounds center-cut skinless salmon fillet, cut into 2-inch chunks...

Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...

Ingredients .7 lb ground beef .3 lb sausage 1 egg 1 cup grated parmesan or pecorino romano 3.5 oz fontina cheese .5 c breadcrumbs .5 loaf leftover bread soaked in milk 1 tbsp. salt pepper garlic EVOO 1 glass dry whitewine fresh herbs Preparation combine ingredients thoroughly and let sit for a half hour. form into meatballs and roll them in breadcrumbs sauté garlic in EVOO over low heat brown meatballs over medium high heat until brown on the outside but not cooked inside add wine high heat - let wine evaporate....

Ingredients 8 slices cooked bacon, chopped 1/4 cup sour cream 3 green onions, finely chopped 3/4 tsp Worcestershire sauce 1/2 jar of Tostitos Salsa 1/2 jar of Tostitos Salsa Con Queso 1 bag of Tostitos Rolls! Tortilla Chips Preparation Mix bacon, sour cream, green onions – reserving some – Worcestershire sauce, salsa and salsa con queso to desired consistency and refrigerate. When ready to serve, sprinkle reserved green onion on top of dip and serve alongside Tostitos Rolls!...

Ingredients 48 batch Spiritd Preparation X Related Video

Ingredients Ingredients 1 bag Tater Tots 2 teaspoons oil ½ red onion, diced 1 garlic clove, minced ½ pound fresh chorizo sausage 1 cup grated cheddar cheese 1½ cups grated Monterey Jack cheese 4 green onions, thinly sliced 4 tablespoons chopped cilantro Sour cream Salsa verde Preparation Directions Preheat the oven to 425°. Spread the Tater Tots on a baking sheet in an even layer. Bake until they begin to turn golden, 10 to 12 minutes....

Ingredients 1C butter, room temp. 1/2C sugar 2 egg yolks, slightly beaten 1t vanilla 1/2t salt 2C flour Strawberry or Apricot preserve to jelly. Preparation Preheat oven to 350 Cream butter and sugar in mixer Add egg yolks at medium speed, one at a time until each is fully incorporated, then add vanilla. whisk flour and salt together in medium bowl Add flour mixture to butter mixture and mix on slow until just combined....

Ingredients 2 cans cannelli beans 1 jar bruschetta 1 mediterannean feta (can be served on side) Preparation Drain and rinse beans then combine with bruschetta. Add mediterannean feta. Related Video

Ingredients About 49 oz. chicken broth 10 oz. frozen chopped spinach, thawed, drained 2 cans Italian tomatoes 9 oz. cheese tortellini oregano salt parmesan cheese Preparation Combine 1st 3 ingredients. Bring to a boil. Add tortellini, salt and oregano. Cook just until pasta is done. Do not over cook. Top with Parmesan cheese after serving. ( I use Wylers chicken granules and like the dried tortellini better than refrigerated, it holds up better....

Ingredients 4 garlic cloves finely chopped; plus 2 heads, halved crosswise 1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs 1 tablespoon fennel seeds, coarsely chopped 1½ teaspoons kosher salt 2 tablespoons olive oil, divided Freshly ground black pepper 1 1½-lb. pork tenderloin 4 slices bacon Preparation Preheat oven to 425°. Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp. oil in a small bowl; season with pepper. Rub garlic mixture all over tenderloin (if you have time to do this in the morning, great; refrigerate pork until dinner)....

Ingredients 4 cups - cooked wild rice 1 Tbsp - olive oil 1/2 tsp - pepper 1/2 cup - bean sprouts, slightly chopped 1/2 cup - alfalfa sprouts, slightly chopped 1/2 - medium green pepper, sliced thin 4 - celery stalks, sliced thin 4 - green onions sliced thin 1/2 cup - fresh mushrooms, sliced thin 1 - 4oz pkg slivered almonds oil and vinegar dressing Preparation Toss cooked wild rice with olive oil and chill thoroughly....

Ingredients 1 apple, unpeeled, cored, and cut into thin wedges 2 slices thick-cut bacon, cut into 1/2-inch pieces 2 tbsp maple syrup, divided 350 g wheel of brie 1 Crackers or sliced bread 1 Chopped chives (optional) Preparation Cut apple into thin wedges. Heat a medium frying pan on medium-high. Add bacon and cook 3 to 6 minutes or until crispy. Remove from pan using a slotted spoon. Drain on paper towels....

Ingredients 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon curry powder 1 small apple, finely chopped 1 tablespoon lemon juice 4 cups cooked chicken breasts, shredded 1 cup chopped celery 1 cup seedless green grapes, halved 1/2 cup chopped pecans 1 (8 ounce) can crushed pineapple in juice, undrained Preparation Mix mayonnaise, sour cream, and curry powder in a bowl until smooth. Toss apple and lemon juice in a large bowl....

Ingredients 1 kg whole red chillies, roughy chopped 500 g (3 whole) large red bell peppers, seeded and roughly chopped 500 g (3 whole) large yellow bell peppers, seeded and roughly chopped 500 milliliters apple juice 500 milliliters apple cider vinegar 500 g castor sugar 2 teaspoons salt Preparation Combine the chopped chillies & bell peppers in a large saucepan, along with the apple juice & cider vinegar. Bring to a gentle boil and simmer (uncovered) for 30 minutes until they are softened....

Ingredients 1 cup long grain or jasmine rice 2 1/2 cups water 1 tsp kosher salt 1 tsp ground ginger 1/4 cup flaked sweetened coconut 1 tbsp coconut butter 1 jalepeno, finely chopped 1/2 cup chopped cilantro Preparation In a meduim saucepan, bring water to a boil. Add all ingredients except cilantro and bring to a simmer on low heat. Simmer for 20 minutes or until rice is tender and water is absorbed....

Ingredients For the Garlic Breadcrumb topping: 7 slices of Italian bread, placed in a food processor to make crumbs. You’ll have about 2 cups. 6-7 cloves of garlic 4 T. butter 1/4 c. chopped parsley For the Mushrooms: 30 mushrooms, stemmed and washed 2 T. butter 1/2 c. celery, diced fine 1/2 c. red pepper, diced fine 1/2 c. scallions, chopped 2 cloves garlic, minced 1/2 t. salt 1/4 t. pepper...

Ingredients 4 pieces Salmon Fillets 3 tablespoon lemon juice 2 tablespoon Wine 4 teaspoon Olive Oil 3 tablespoon Capers 1/4 teaspoon dry mustard 1 pinch Salt 16 green leaf lettuce leaves 2 tablespoon Butter (or margarine) 1 1/2 teaspoon Flour 1/4 cup Vinegar 1/4 cup Water, Boling 1/2 Bouillon Cube 1/4 cup Dry Mustard 1 tablespoon Sugar 1 egg, beaten Preparation To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside....

Ingredients For the Salsa 1 small shallot 1 jalapeno pepper, quartered and seeded 2 garlic cloves, peeled 1 tomato, seeded and chopped 1 avocado, peeled, seeded and cut into chunks 3/4 teaspoon salt 1 tablespoon fresh lime juice, from half a lime 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped For the Shrimp 1-1/2 tablespoons olive oil 1-1/2 teaspoons chili powder 1/2 teaspoon salt Scant 1/8 teaspoon cayenne pepper...

Ingredients 2 x Packs Sausage Meat 2 x finely sliced onions 1 small pack soft apricots 1 small pack walnuts 1 jar of dried sage 1 x orange 3 grated carrots 1 pack bacon lardons Preparation Sweat the onions till soft Add the zest and juice of the orange Mix all ingredients together Cook in a large flat pan, fluff with fork throughout Related Video