Ingredients 3 tablespoons olive oil 1 finely chopped onion medium 3 carrots in one inch chunks 3 celery one inch chunks 2 garlic cloves finely chopped 1 pound lentils 1/2 cup red wine 1/2 teaspoon cumin 5 cups chicken broth 1 teaspoons paprikah 1 teaspoons oregano 2 bay leaves Preparation Cook onions, celery, garlic , and carrots 6 min. or until softened Stir in lentils and liquids and spices and cook for 30-45 minutes....
Ingredients 1 ounce goose liver pate Preparation saute all ingredients Related Video
Ingredients 5 Eggs 1 can Condensed Milk 1 can Evaporated Milk 16 ounces Heavy Cream 1 1/2 cup White Sugar 1 teaspoon Vanilla Extract Preparation Preheat oven to 300 degrees Place the sugar in a pan above medium heat. Mix continually so the sugar doesn’t burn. Allow the sugar to turn into a dark-brown color. Then remove from heat. Pour the carmelized sugar into a oven safe pan. Make sure the sugar covers the bottom of the pan completely....
Ingredients 1 Bag of Leg & Thigh chicken portions 4 Cups chopped celery 3 Cups chopped onion 3/4 Cups chopped green pepper 2 1/2 Tbsp poultry seasoning 1 Bag corn bread stuffing cubes Preparation Boil chicken until cooked. Reserve broth. When chicken is cooled down pull the meat from the bones. Saute all chopped vegetables in butter until soft. In a large pot combine the chicken the stuffing cubes the vegetables and the poultry seasoning....
Ingredients 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm - so it isn’t solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 - 7 ounces chocolate chips or dark chocolate bar chopped Preheat oven to 350 degrees, racks in the top third....
Ingredients Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect for an autumn supper with friends. Ingredients: 2 lb. boneless pork shoulder, cut into 1-inch cubes Kosher salt and freshly ground black pepper, to taste 3 Tbs. olive oil 1 yellow onion, diced 1 1/2 tsp. minced garlic 1 tsp. minced fresh ginger 2 tsp. chicken demi-glace 2 tsp. tomato paste...
Ingredients 1 pound turnips $ 1 pound rutabagas 1 pound carrots $ 1 pound parsnips 3 shallots, halved 1/2 cup olive oil 2 tablespoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon black pepper 8 garlic cloves Preparation Preheat to 400°. Peel first 4 ingredients; cut into 1-inch pieces. (If your carrots are small enough, leave them whole.) Toss with shallots and next 4 ingredients. Place in a single layer in a 17- x 11-inch jelly-roll pan....
Ingredients 3 lbs of baby back ribs ½ cup Stubbs BBQ Sauce 1 can Coca-Cola 2 T dark brown sugar 2 T smoked paprika ½ T kosher Salt 1 t garlic powder ½ t cayenne pepper Preparation Combine the dark brown sugar, smoked paprika, salt, garlic powder and cayenne pepper. This is the rub for your ribs. Slather it on generously and don’t be shy! Allow the ribs to sit for approximately 30 minutes....
Ingredients FOR THE DUMPLING: 1/2 pound peeled and deveined shrimp 2-3 chive, minced (about 2 tablespoons) 1 tablespoon grated or minced fresh ginger 2 cloves garlic, minced or grated 1 tablespoon mirin 3 tablespoons soy sauce 1 tablespoon sesame oil 1/2 package of gyoza or wonton wrappers 2 tablespoons vegetable oil, or more as needed 1/2 cup water FOR THE DIPPING SAUCE: 1/2 cup soy sauce 1 teaspoon sambal or garlic-chile sauce...
Ingredients Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper rve.1/2 teaspoon ground cinnamon 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds 4 tablespoons unsalted butter 6 tablespoons brown sugar 1 teaspoon salt Preparation Directions Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute....
Ingredients 1 sm. butternut squash, peeled, seeded, sliced 2 cup all-purpose flour 2 tsp. baking powder 2 tsp. ground ginger 2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. salt 1/4 tsp. ground nutmeg 4 large eggs 1 cup granulated sugar 2/3 cup brown sugar 3/4 cup vegetable oil 1 tsp. vanilla extract 3 cup coarsely grated, peeled parsnips (about 1 lb) Preparation In glass baking dish, combine butternut squash and 2 Tbsp....
Ingredients 2 1/2 cups mixed raw nuts such as pecans, walnuts and peanuts 2 Tbs. olive oil 1 1/2 Tbs. chopped fresh rosemary 1 Tbs. sugar 1 1/2 tsp. ground cumin 1 tsp. salt 1 tsp. freshly ground black pepper 1/4 tsp. cayenne pepper Preparation Preheat an oven to 300°F. Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute....
Ingredients 1 Turkey Carcass from maple roasted turkey 3 cups Leftover turkey stock 2 cups Leftover butternut squash stuffing (Rachel Ray) 1 quart Chicken stock 4 cups Water 4 carrots 4 celery 1 onion 4 Fresh sage leaves 2 Bay leaves 4 cups Leftover turkey Preparation Place carcass in dutch oven with stuffing, vegetables, herbs and liquid to cover carcass. Simmer for 2-4 hours. Remove carcass and pick clean. Add meat to soup...
Ingredients 4 Sweet potatoes 1 Tsp. Cinnamon ½ Tsp. Cloves ¼ Tsp. Allspice 2 Tbs. Brown sugar (or to taste) 1 lb. Butter Marshmallows Preparation Preheat oven to 350 Bake sweet potatoes and allow to cool ..when cool peel and mash potatoes with spices, butter, and brown sugar .(I sometimes add some cream or an egg yolk for extra richness) .mix in a cup or so of the mini marshmallows. Bake for 50 minutes or until hot ....
Ingredients Preparation Related Video
Ingredients 6 slices Bacon 1 tablespoon Minced onion 2 pounds Lean stew beef cubes 1 pinch Salt and pepper 2 tablespoons Flour 2 cans Beef consommé 1 piece Bay leaf 1 pinch Thyme 1 pinch Garlic salt 1 tablespoon Wine vinegar 1 teaspoon Sugar Preparation Fry bacon until crisp. Crumble in 2-quart casserole. Sprinkle minced onion over bacon. Brown beef cubes in drippings with salt and pepper. When browned, sprinkle with flour....
Ingredients From “Patricia Wells At Home in Provence” 2 medium onions, peeled, thinly sliced 1 chicken (3-4 pounds), cut into 8 serving pieces (we just used chicken thighs) Sea salt and freshly ground black pepper to taste 3 tablespoons extra virgin olive oil 1 tbsp butter 4 shallots, peeled and sliced into thin rounds 1 head garlic, peeled and cloves left whole Bouquet garni: several generous sprigs of fresh tarragon, parsley and rosemary and several bay leaves and celery leaves tied in a bundle with a piece of twine...
Ingredients Filling: 7 1/2 C sliced fruit (plum, peaches, apricots, berries, apples, etc.) 3 Tbsp. sugar 3 Tbsp. whole wheat flour 3 Tbsp. orange juice Topping: 1 1/2 C rolled oats 3/4 C chopped nuts 1/2 C brown sugar 1/3 C whole wheat flour 3/4 tsp. cinnamon 5 Tbsp. olive (or other) oil Preparation Preheat oven to 400 degrees. Lightly oil a 9 X 13 baking pan. Combine filling ingredients in large bowl and pour into pan....
Ingredients Wings flour Preparation Fry after dipping in flour and then put in the oven to bake Related Video
Ingredients 1/2 pound firm tofu 1/4 cup tahini 1/2 cup ground walnuts 1 teaspoon dill weed 1 teaspoon tamari or soy sauce 1 cup bread crumbs Preparation Mash tofu with tahini. Add dill & tamari. Mix until well blended. Add bread crumbs slowly until desired texture (texture should just stiff enough to from patties without being too moist). Grill until browned on both sides. Related Video
