Ingredients 1 1/2 cups of buttermilk cornmeal mix 1/2 cup self rising flour 1 tablespoon sugar 1 egg 1/2 cup of milk 1/2 cup corn, drained (I use whole kernel in a can) 1 large jalapeño, seeded and chopped 1/3 cup of finely chopped onion Oil and a cast iron skillet. Preparation Mix the dry ingredients, then add in the onion, pepper and corn. Add in the egg and milk, then mix just until it’s well blended....
Ingredients 1 Cup flour 1.5 Cup bran flakes 1 Cup sugar 1 Cup raisins .5 t baking powder .5 t cinnamon .5 t baking soda .5 t salt .75 Cup buttermilk .75 Cup vegetable oil 2 large eggs Preparation Combine dry ingredients; mix well In separate bowl, beat buttermilk, oil & eggs until frothy Make a well in center of dry ingredients, pour liquid mixture and fold into dry ingredients with spatula until combined Refrigerate batter for at least 2 hours or overnight Pre-heat oven to 400° Divide batter evenly into 12-muffin pan Place pan in oven and immediately reduce heat to 350° Bake for 20-25 minutes Let rest for 10 minutes before removing muffins from pan...
Ingredients 10 potatoes (3 1/2lb) 1/2 lb cream cheese 1/4 cup butter 1 cup chopped green onions 1 cup sour cream 1/2 cup minced fresh parsley pinch dried marjoram, salt, pepper 1/2 cup coarse fresh bread crumbs Preparation In large pot boiling water cook potatoes until tender but not mushy. Drain and let cool slightly; peel. Mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste Transfer to 8 inch 2l baking dish; smooth top....
Ingredients 3 Portobello mushrooms, stemmed and gills scraped out 6 clove garlic cloves, divided into 3 1 teaspoon Fresh thyme 2 tablespoon Fresh rosemary 4 tablespoon Olive oil 1 packet Crimini or other mushrooms 2 bags Spinach 4 tablespoon Butter 2 Shallots, minced and divided 2 teaspoon Balsamic vinegar 1 cup Gruyere cheese, freshly grated 2 pinch Crushed red pepper 1 Salt and pepper, to taste 1 sheet Pepperidge Farm puff pastry dough...
Ingredients 1 cup Nectarines 5 cups Mixed Greens 1/4 cup Feta Cheese 1/4 cup Red Onion 1/4 cup Pistachios 1/4 cup Honey Lime Vinegerette Preparation Combine all of the ingredients Related Video
Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional) 1 (20 ounce) jar spaghetti sauce 8 ounces pasta Preparation Brown beef in a skillet....
Ingredients 1 10oz New York Strip Steak, 1” thick 2 red, green or orange peppers 1 sweet onion 1 bottle (341 mL) Rickard’s Red 1 lime 1 baguette 1 Cilantro Preparation Thinly slice peppers and onion. Place in a deep pan, pour in the beer and cover. Simmer in pan until the beer has reduced and peppers and onions are soft. Fire up the grill until hot. In the meantime, pre-oil the steak and coat with coarse salt and pepper....
Ingredients pumpkin pie cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Preparation Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray....
Ingredients 3 c day old bread in cubes 4 eggs 1 1/2c half and half 2 cloves garlic minced 1/2 T dijon mustard 1/4 tsp cayenne or Tabasco 2 strips bacon crumbled 6 oz goat cheese 2 sweet onions julienned 2 T olive oil salt and pepper Preparation Saute onions over medium high heat till golden brown adding salt and pepper. Do not char onions but cook till caramelized about 20 min....
Ingredients 1/3 cup Rice 3 cups Whole milk 4 tablespoons Sugar 4 tablespoons Butter 3 teaspoons Nutmeg Preparation Stir rice, sugar and milk together in a 3 qt casserole until sugar is dissolved Cut butter onto top of liquid Sprinkle with nutmeg Bake covered for 1 hour 30 minutes (uncover for about the last 15 minutes) Related Video
Ingredients 1/2 cup unsalted butter, softened (1 stick) heaping 1/3 cup Nutella (stir well before adding) 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to taste 1 cup white chocolate chips 1 cup semi-sweet chocolate chips Preparation To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, Nutella, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes....
Ingredients 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed Kosher salt 2 tablespoons extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, sliced 1/4 inch thick 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick 4 jarred pepperoncini, drained and thinly sliced 1 15 -ounce can crushed tomatoes 1/2 teaspoon dried oregano Pinch of red pepper flakes 2 tablespoons chopped fresh parsley...
Ingredients 2 1/2 Cups Flour 3 teaspoons baking powder 1 1/4 Cups sugar 2 teaspoons vanilla 2 eggs 1/4 Cup Butter, melted 1/4 Cup oil 1/2 Cup Whipping Cream 1/2 Cup Milk 2 tablespoons apple cider vinegar 1 1/2 Cups Semi-Sweet Chocolate Chips Preparation Sift together flour and baking powder in separate bowl. In stand mixer with whisk attachment, whisk on HIGH eggs, vanilla and sugar until foamy and slightly stiffened....
Ingredients 150 g sugar 3 piece egg whites 6 sheets gelatin 1 tablespoon vanilla 2 tablespoon starch Preparation Put sugar in Thermomix. Process 20 seconds at speed 10. Reserve 50 g that you mix with corn starch. Place butterfly in Thermomix. Add egg whites to bowl. Process for 5 minutes at 90C, speed 4. Meanwhile, soak gelatin in cold water. Squeeze out water. Add gelatin to Thermomix. Process for 4 min at speed 4....
Ingredients Mashed potato layer: 10 russet potatoes, peeled and cut into 1 -inch cubes 1 cup vegan mayonnaise 1 cup almond milk 1/2 cup butter 1 tablespoon salt Bottom layer: 6 cups green lentils 4 cups mushroom 2 tablespoons vegetable oil 2 large yellow onion, chopped 4 carrots, chopped 6 stalks celery, chopped 1 cup frozen peas 2 tomato, chopped 2 teaspoons Italian seasoning 2 cloves garlic, minced, or more to taste...
Ingredients Tri-colored peppers onions 4 chicken breast 1 can of diced tomatoes Fajita seasoning corn or flour tortillas shredded cheese Preparation place peppers, onions, chicken breast and tomatoes in bottom of crockpot sprinkle with seasoning and cook for 4 hours. Related Video
Ingredients 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon lemon zest 1/4 cup fresh lemon juice 6 cups arugula 2 small fennel bulbs, cored and thinly sliced 1/2 cup toasted pine nuts 30 grape tomatoes, halved 1/2 cup freshly grated Parmesan cheese Preparation Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl....
Ingredients 2 batch jessica patel Preparation 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Related Video
Ingredients 1/4 C flour 2 C Chicken Broth 2 C cooked Rice 4 C shredded cooked Chicken 4 C Broccoli Florets 3/4 C Sharp Cheddar 1/2 C Parmesan Preparation Preheat to 400. Combine flour and broth in saucepan over medium heat. Cook 10-12 minutes. Remove from heat, add salt, pepper, cheese and broccoli. Spray casserole dish with Pam. Toss chicken and rice and put in casserole. Cover with cheese/broccoli mixture. Top with parmesan, cover with foil and bake 25 minutes....
Ingredients 4 seedless oranges 1 Tbs. olive oil 2/3 cup diced red onion 3 medium garlic cloves 1/4 tsp. brown sugar 3 cups cooked black beans (two cans, rinsed and drained) Finely grated zest and juice of one orange Salt and pepper Preparation Add beans, orange zest, juice, and sugar stirring to dissolve sugar. Season with salt and pepper, cook for 4 minutes. Add orange pieces and stir to recombine. Cut remaining oranges into rounds and cut away the rinds....
