Ingredients 2 Tbsp vegetable oil 2 Tbsp all-purpose flour 2 Tbsp chili powder 2 cups water 3 oz. tomato paste ½ tsp cumin ½ tsp garlic powder ¼ tsp cayenne pepper ¾ tsp salt Preparation Add the vegetable oil, flour, and chili powder to a medium pot. Turn the heat on to medium and whisk the ingredients together. Continue to whisk as the mixture begins to bubble. Whisk and cook the mixture for one minute once it begins bubbling....
Ingredients 1 teaspoon dried herbes de Provence 2 tablespoons fresh lemon juice, divided 1/2 teaspoon salt, divided 4 (6-ounce) halibut fillets 3 tablespoons olive oil, divided $ 1/2 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh thyme 1/4 cup minced shallots 1/2 teaspoon Dijon mustard 1 teaspoon honey 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped pitted kalamata olives 1 (6-ounce) package gourmet salad greens Preparation Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt....
Ingredients 1 pound pork tenderloin, trimmed and cut into 1-inch pieces ½ cup reduced-sodium soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon lime juice 1 teaspoon sriracha hot sauce 2 tablespoons sesame oil 1 teaspoon ground ginger 1 teaspoon minced garlic 3 cups fresh pineapple cubes (need 20 cubes) 2 red bell peppers, cut in cubes 3 green onions, thinly sliced 1 teaspoon sesame seeds 10 skewers...
Ingredients 30 grams Horopito Wild Herb Seasoning 500 grams Venison Stew off cuts 300 grams Brown Onions 3 cloves Fresh Garlic 300 milliliters Beef Stock 4 sticks Fresh Carrots 4 pieces Potatoes (washed) 50 grams Real butter 100 milliliters warm water Preparation Cut away the silver skin and fat from meat. Cut into pieces mix with Horopito Herb. Heat butter in a crockpot (or pressure cooker), over medium-high heat. Cook meat until lightly browned on all sides....
Ingredients 1/2 cup vegetable oil 1 stalk lemongrass, tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds Kosher salt 2 flat iron, flank, skirt, or hanger steaks, about 12 ounces total Ground white or black pepper 3 medium cloves garlic 2 teaspoons Thai red pepper flakes (more or less to taste, see note above) 1 small green thai chili or 1/2 small Serrano chili, finely chopped...
Ingredients 1 pound zucchini (approx. 2 medium), diced 1/2 pound yellow onion (1 medium), chopped 1/2 pound red pepper (1 large bell or 3 small gypsy), diced 6 teaspoons olive oil (plain or “Mediterranean Herb” flavored from Temecula Olive Oil Co.) 7 pieces eggs (medium) 1/2 cup almond milk (unsweetened) 2 tablespoons white miso paste (e.g. Hikari Organic) 1 bunch parsley (flat-leafed “Italian”), washed and dried with stems removed 6 pinches black pepper, freshly ground...
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste Preparation Directions: Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed....
Ingredients 1/2 box dried pasta 1 tbsp. butter 1 chopped onion 2 scallions 12 sliced mushrooms 1 shallot 1 1/2 c. cream 1 tbsp. flour 1/4 c. grated Fontina 1/4 c. grated gouda 1/2 c. grated mozzarella 1/2 c. grated cheddar Black pepper Dry mustard Paprika Thyme Cayenne Nutmeg Fresh bread crumbs Parmesan Basil 1 package heated and drained frozen broccoli Preparation Cook pasta until al dente. Melt butter in large pot....
Ingredients 1 1/4 Cups Of Water 1/4 Cup Of Mango Nectar 1 Cup Of Sugar 1 Cup Of Pineapple Preparation Firstly I would like to note that if you wish for a stronger pineapple flavor then replace 1/4 Cup of water with 1/4 Cup of pineapple juice. Measure out a cup of sliced pineapple. Take a small to medium sized saucepan, and put it on the stove at high heat....
Ingredients Crumble: 3/4 cup pecans, lightly toasted and finely chopped 1/2 cup maple sugar 1/4 cup unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/4 cup unsalted butter, softened Bread: 1 1/4 cups very ripe bananas mashed with a fork (about 3 banans) 3/4 cup maple syrup 1/2 cup unsalted butter, melted and cooled 2 eggs 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt Preparation Crumble: With the rack in the middle position, preheat the oven to 350F....
Ingredients About 1.5 cups beef steak, such as sirloin, cut into strips 1.5 cups coconut cream 1.5 tablespoons panang curry paste 1 tablespoon fish sauce 1 tablespoon palm sugar 2 fresh kaffir lime leaves, stems removed and leaves ripped. 1 teaspoon vegetable oil 3-4 fresh Thai chile peppers for garnish Preparation Mix 1/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional)....
Ingredients 2 1/4 cups fresh cilantro leaves 2/3 cup (scant) chopped green onions 4.5 Tblsp fresh lime juice 3 pressed garlic cloves 1 chopped, seeded, fresh jalapeno 2/3 cup of EVOO 1.5lb linguine 1.5lb uncooked medium shrimp, peeled and deveined 4.5 Tblsp tequilla 2/3 cup of Cotija or Feta cheese Preparation Blend 2 cups of cilantro leaves (leaving 1/4 cup for chopped garnish) and next 4 ingredients in food processor until coarse puree forms....
Ingredients 1 pound Pea sprouts 2 slices Pineapple 1 Adolpho mango 2 Avocato 1 Shallot 1/4 cup Blister peanuts 1/4 cup Oil 2 tablespoons Vinegar 1 tablespoons Pommagranate mollasses 1 tablespoons Sesame Oil 2 tablespoons Fried Shallots or onions 1 tablespoons Lime juice Preparation Pour boiling water over pea sprouts. Let stand 10 minutes then drain. Use scissors to cut to separate. Grill two pineapple slices 1/2 " to 3/4" thick....
Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...
Ingredients 3/4 pound center-cut skin-on salmon fillet 3/4 cup sugar 3 tablespoons Aleppo pepper 1/2 cup kosher salt, plus more for seasoning Togarashi, for sprinkling 1/2 cup whole-milk yogurt 1/4 cup chopped mint Salmon roe, for serving Preparation Line a large rimmed baking sheet with parchment paper. Using a sharp knife, carefully remove the salmon skin from the fillet and reserve. Thinly slice the salmon across the grain a scant 1/4 inch thick....
Ingredients 1-1/2 cups Pumpkin seeds 2 tablespoon butter, melted 2 teaspoons kosher salt Preparation Dry pumpkin seeds thoroughly, air drying two hours or so. Toss the seeds with butter and salt and spread on a baking sheet in a single layer. Roast at 350 degrees for 30 minutes, stirring every 5-10 minutes, until golden brown. Related Video
Ingredients 2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 2 large onions, finely chopped 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped One 12-ounce bottle stout beer, such as Guinness Draught 1/4 cup olive oil 2 tablespoons light brown sugar 2 tablespoons tomato paste 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper...
Ingredients 1 packet For tea leaves dressing: RawSpiceBar’s Tea Leaf Rub ½ cup loose green tea leaves 3 cloves garlic 2 piece ginger, diced (inch) 1/2 piece shallot 2 tablespoon vegetable oil 3 tablespoon lemon juice 2 tablespoon fish sauce 2 rounds sliced romaine lettuce 1/2 cup toasted Peanuts 1/4 cup toasted sesame seeds 4 cloves garlic, for frying 1 piece lemon, cut into wedges 1 tablespoon peanut oil 1 teaspoon Vegetable oil, for frying...
Ingredients INGREDIENTS 1lb 2oz/525g currants 8oz/ 225g golden raisins/sultanas* 8oz / 225g raisins 4oz / 110g mixed candied peel, finely chopped 6oz / 165 glace cherries, halved 10oz/ 300g all purpose or plain flour Pinch salt ½ level tsp mixed spice ** ½ level tsp ground cinnamon ½ level tsp freshly ground nutmeg 2½ sticks / 300g butter, slightly softened 10 oz / 300g soft brown sugar Zest of ½ lemon...
Ingredients 1 head small head green cabbage 1 teaspoon salt 1.5 pounds ground beef or turkey 1 teaspoon dried onion flakes 2 teaspoon granulated garlic 1 tablespoon paprika 2 teaspoon smoked paprika 1/4 teaspoon cinnamon 1 can crushed tomatoes 2 tablespoons sugar Preparation Preheat your oven to 350ºF. Bring a large pot of salted water to a simmer. Core and cut the cabbage into very thin slices. Toss the cabbage into the water and let cook until soft, about 10 minutes....
