Ingredients 2 cups sugar 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 tablespoon cinnamon 3 eggs, beaten 1 cup vegetable oil 2 cups zucchini, grated 3 teaspoons vanilla 3/4 cup walnuts, coarsely chopped Preparation Mix dry ingredients together, then add remaining ingredients. Do not over mix. Pour batter into two greased and floured loaf pans. Bake 1 hour at 325, or until toothpick inserted in center comes out clean....
Ingredients Preparation Related Video
Ingredients 2.2lb beef brisket, trimmed and sliced into 1 inch thick pieces across the grain* 1/4 LB Chorizo or Italian Sausage cut in to pieces 1.5 Tsp Bacon bits 8 oz hot coffee olive oil ¼ Tsp cayenne pepper ¼ Tsp dried basil ½ Tsp tobasco 1 Tbsp chili powder 1 cup of beef stock 1/8 cup beer 1 glass red wine 1 heaped teaspoons ground cumin 1 heaped tsp smoked paprika...
Ingredients 1 bottle KonaRed Original Cold Brew Coffee 1 dash Brown Sugar 1 splash Whipped Cream Preparation Pour cold brew over ice, add a dash of brown sugar, and finally top with whipped cream. Enjoy! Related Video
Ingredients 3 loosely packed basil 3/4 cup olive oil,evoo 1/4 cup toasted pine nuts 3 garlic cloves 1 tsp salt 1/2 cup Parmesan cheese, grated 3 TBL Pecorino Romano, grated squeeze from 1/2 a lemon Preparation Put all ingredients except the basil in a blender or food processor. Blend until smooth, add basil by the handfull until you have a smooth sauce. Related Video
Ingredients 1 1/2 pds of Brussel Sprouts 1 Jalapeño pepper 3 tbs olive oil 1 tbs of fresh ginger Salt & Pepper 1 tbs honey drizzled over Brussel sprouts and toss Preparation 450 degrees, roast for 15-20 minutes Related Video
Ingredients –For the Christmas pudding energy bites– 80g ground almonds 100g pitted dates 130g dried apricots Zest of half an orange and half a lemon ½ tsp ground cinnamon 1 tsp ground mixed spice 1 tsp raw vanilla powder or 1 tsp vanilla bean paste (not raw) –For the chocolate coating– 50g cacao butter 3 tbsp cacao powder 2 tbsp raw sweetener Tiny pinch of sea salt Half a batch of my “white chocolate coating” from here...
Ingredients 2 large cucumber 1 medium to large nashi or Asian pear 1 teaspoon salt, divided 1/2 tablespoon light (usukuchi) soy sauce (see soy sauce basics) - or use any soy sauce you have instead 6 tablespoons rice vinegar or mild apple cider vinegar 1 tablespoon sugar or equivalent sugar substitute 1/3 teaspoon dried hot red chili pepper flakes, or to taste (or use ichimi togarashi instead) Preparation Slice the cucumbers in half lenghwise, and scoop out the seeds with a spoon....
Ingredients 1 clove garlic, minced 1 tbsp. chopped green onion 1 tbsp. chopped green pepper 1 tbsp. chopped celery 2 tbsp. butter 6 tbsp. flour 1/2 C. dry bread crumbs 2 tsp. dry mustard Tabasco sauce to taste 1/2 tsp. thyme 2 cans chopped clams, drained and reserve liquid 2 c. clam liquid and milk Preparation Drain and chop clams. Cook garlic, onion green pepper, and celery in butter until tender....
Ingredients 1 lb crabmeat 4 slices of day-old bread, soaked in water 2 tablespoons butter 1 stalk celery, de-stringed and finely minced 1 teaspoon sea salt (or, to taste) 1/2 teaspoon pepper (or, to taste) 2 tablespoons Worcestershire sauce 2 eggs 1/2 teaspoon paprika 1/2 tablespoon freshly minced parsley 1 lemon, sliced in wedges Preparation Combine lump crab meat (imitation crab meat may also be used) with bread, mixing well. Mix butter, salt, pepper and Worcestershire sauce with two whole eggs and beat lightly until mixed....
Ingredients 12 eggs ½ pound cooked ground meat or sausage 2 red peppers, finely chopped ¼ cup chopped yellow onion Salt and pepper, to taste Preparation Preheat oven to 350°F. Generously grease 12 muffin tins with butter or coconut oil, or for easier removal line with paper baking cups. The baking cups also help the muffins hold their shape. Sautee peppers until softened, add onion. Continue to sautee until translucent. In a bowl, beat the eggs....
Ingredients 3 Tbsp vegetable oil 1 Tbsp flour 1/8 cup chili powder (less if hot chili powder) 2 1/4 cups chicken stock 1 cup tomato paste 1 tsp oregano 1 tsp cumin 1/2 tsp salt garlic Preparation In a medium saucepan, het the oil. Sautee garlic. Add flour, smoothing & stirring. Cook 1 minute. Add chili powder & cook 30 seconds. Add stock, tomato paste, oregano & cumin. Stir to combine....
Ingredients 3 Tbsp flour 1 tsp kosher salt ¼ tsp pepper 3-4 pound boneless beef chuck roast 1-2 Tbsp canola oil 2 stalks of celery 4 carrots 1 (10.5oz) can Campbell’s condensed french onion soup Preparation In a small bowl, combine the flour salt and pepper. Trim any large pieces of fat on the roast and coat with the flour mixture. Heat the oil in a large skillet and sear meat over medium high heat....
Ingredients 2 tablespoons OCTOPUS: extra-virgin olive oil 1 cleaned octopus, head and tentacles separated 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 1 tablespoon sweet pimentón de la Vera (smoked paprika) 2 cups dry sherry 3 SAUCE: ancho chiles, stemmed and seeded 1 small dried chipotle chile, stemmed and seeded 3/4 cup apple cider vinegar 3 tablespoons honey 1 garlic clove 1/4 cup plus 2 tablespoons grapeseed or canola oil...
Ingredients Moist Yellow Cake 1 cup (2 sticks) of butter (room temperature) 2 cups of sugar 4 eggs (room temperature) 3 cups of sifted self-rising flour (White Lily) 1 cup of whole milk (room temperature) 1 teaspoon pure vanilla extract (McCormicks) 1/2 teaspoon butter flavoring Easy Buttercream Frosting 1 cup (2 sticks) butter (room temperature) 1 teaspoon pure vanilla extract 1 1b. 10X powdered sugar 1-3 teaspoons milk, half and half or cream...
Ingredients FOR HERB MIX: 2 tbsp. thinly sliced chives 1/2 cup finely chopped parsley 1/3 cup finely chopped mint 1/3 cup finely chopped dill FOR SALT AND SPICE MIX: 1-1/2 tbsp coarse salt 1/8 tsp cayenne pepper 1/8 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp coarse ground white pepper FOR SALMON: 2 tbsp. peanut oil, or other neutral vegetable oil 4 6-oz salmon fillets, each about 1 to 1-1/2 inches thick, skin on...
Ingredients 500g Tomate triturado 2 berenjenas Queso mozzarella (o queso fresco tipo burgos) Queso parmesano rallado Albahaca (si es fresca mejor) Aceite de oliva Preparation Echar un poco de aceite en una sartén y poner el tomate a fuego lento para que vaya evaporando el agua. Añadir un chorrito de vino y albahaca u orégano (opcional). Se lavan y se cortan las berenjenas en rodajas de más o menos 1cm. Una vez lavadas y cortadas se meten en el horno a 180º hasta que estén hechas y hayan perdido un poco de agua....
Ingredients 4 lbs. (approx. 10-11) naturally sweet apples (try any combination of Fuji, Honey Crisp, Gala, Golden Delicious, Pink Lady), cored & sliced, peel left on 2 cups sliced peaches, fresh or frozen 1/2 cup (for stove top) or 1/4 cup (for slow cooker) unsweetened apple cider; substitute thawed apple juice concentrate for a sweeter applesauce 1 tablespoon fresh lemon juice 2 teaspoons dry powdered ginger...
Ingredients osher salt 1 pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, sliced 1/8 inch thick 1 clove garlic, minced 1/2 teaspoon red pepper flakes 1 cup heavy cream 1 cup chicken stock, preferably homemade or low-sodium store-bought...
Ingredients For the Duck: 1 Duck (5-6 lbs) Coarse salt Freshly ground pepper 2 lbs rutabaga, peeled and cut into 1/2 inch pieces 1/4 C white wine vinegar 4 tbsp honey 2 sprigs mint, leaves julienned For the glaze 1 C dried sour cherries 1 C red-wine vinegar 1 C sugar 2 750 ml bottles of zinfandel or other dry red wine 3 tbsp hot mustard Salt Preparation Roast duck:...
