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Ingredients 4 tablespoons butter 2 tablespoons olive oil 6 garlic cloves, pressed (with side of knife) 2 tbsp dry white wine 1 tsp basil 1 tsp tarragon ½ tsp parsley ¼ tsp fresh ground black pepper 1/8 tsp sea salt or kosher salt 2 large zucchini 1 lb. large sea scallops Preparation • Cut zucchini into zoodles, sprinkle with salt and set aside • Season scallops with salt and pepper • Heat 1 tsp oil & 1 tbsp butter in large deep skillet over med heat • Add garlic and cook for about 30 sec to 1 min • Add scallops and cook until deep golden brown on 1 side, about 3 minutes (you want a bit of crust on them) • Turn scallops over and add 1 tbsp butter and herbs to pan • Cook spooning butter over scallops frequently until cooked through and butter begins to turn brown - about 3 minutes....

Ingredients 1 teaspoon RawSpiceBar’s Sichuan Peppercorns 3 tablespoon vegetable or canola oil 1/2 tablespoon hot chili sauce or flakes (optional) 4 cloves cloves garlic 1 can inch ginger, minced 3 piece scallions, sliced 1 pound green beans, trimmed 1 Kosher salt & pepper 2 teaspoon sugar Preparation In a medium skillet, heat 2 tbsp oil and half of RawSpiceBar’s Sichuan Peppercorns over medium-low heat, stirring frequently, until aromatic, about 2 minutes....

Ingredients 1 - 12 oz. can plus 1 - 5 oz. can evaporated milk heavy cream 3/4 c. sugar 1 tbsp. vanilla Preparation Combine both cans of evaporated milk. Add enough heavy cream to equal 3 cups. Add sugar and vanilla. Mix until sugar dissolves. Chill for several hours. Pour chilled mixture into freezer bowl while machine is running. Let mix until mixture thickens, 20-25 mins. Transfer to airtight container and place in freezer for 2 hours or until firm....

Ingredients 2 pieces Chicken breast 1 can Cider 2 tablespoons Cornstarch 1 piece Red onion 1 teaspoon Garlic 2 tablespoons Olive oil 2 pieces Bay leaves .5 cup Maple syrup 2 tablespoon Apple cider cinegar 2 tablespoons Dijon mustard 1 teaspoon Salt 1 teaspoon Black pepper 2 handful Raisin Preparation Toss whole chicken breasts with cornstarch Brown chicken in half of olive oil Fry onions in other half of olive oil...

Ingredients sweet potatoes butter eggs flour oil sugar Preparation mixing Related Video

Ingredients 1 medium onion 1 medium or 2 small carrots 1 zucchini 1 eggplant 2 small potatoes 5 small tomatoes 1 red or yellow pepper 2 cloves of garlic Salt and pepper to taste Dried herbs (sage, thyme, rosemary, wild fennel are all good choices - either individually or combined in some form) 4 to 5 tablespoons of olive oil, plus more to taste Preparation Preheat the oven to 375 F (180 C)....

Ingredients 2 ounces Vodka 1 splash Vermouth 1 piece Lemon peel garnish Preparation Fill shaker with ice. Add vodka and vermouth over ice. Shake 15 seconds. Pour into martini glass with lemon peel. Related Video

Ingredients Summer is coming! Here’s some refreshing “juice” for the adults! 1 cup Watermelon Vodka 1/3 cup Triple Sec 1/3 cup Coconut Malibu Rum 4 scoops Pink Lemonade mix Water Strawberries Mix it up in a Mason jar and ENJOY! Preparation Mix it up in Mason jar. Related Video

Ingredients 1/4 cup raisins 1 cup old fashioned outs 1 cup quick oats 1/4 cup brown sugar 1/2 teaspoon cinnamon 2 cups milk Preparation Mix all ingredients together and let sit overnight in the fridge. Add fresh fruit at serving time: apples, bananas, berries (when available), toasted walnuts. Related Video

Ingredients Nonstick cooking spray 1 7 1/2 ounce package (10) refrigerated reduced-fat home-style biscuits 4 teaspoons ground flaxseeds 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 of a medium apple, cored and thinly sliced 3 tablespoons coarsely chopped walnuts 2 tablespoons packed brown sugar 2 tablespoons orange juice 1 tablespoon butter 2 tablespoons reduced-fat cream cheese (Neufchatel), softened 2 teaspoons orange juice 1/2 teaspoon vanilla Preparation Preheat oven to 350F....

Ingredients 1 multi-grain bagel 1 oz. non-fat cream cheese 2 oz. of nitrate-free lox Preparation Toast the bagel, then add a light spread of organic non-fat cream cheese on top (Horizon Organic is a good brand to choose) and top with the sliced lox. Related Video

Ingredients Ingredients 1 onion minced 3 garlic gloves minced 2 cups boiled quinoa 2 beet boiled/cooked 2 avocados 1 lemon some red vine winegar salt and pepper to taste Preparation Once the beet is boiled, mash the beets in a bowl. Remove any excess fluid. Add onions, cilantro, garlic gloves, juice from a lemon, 1-2 teaspoons of red vinegar. Add cooked quinoa. Mix well. Preheat oven at 400 degrees. Make the beet and quinoa patties....

Ingredients 3.5 pounds Port Butt Preparation Slow cooker Related Video

Ingredients 2 TB olive oil half onion, diced 1 carrot, shredded 2 cloves garlic, chopped 1 tsp cumin 1 tsp oregano 1 can Rotel with cilantro and lime 1 qt chicken broth 2 cans black beans, mashed or processed 1 cup (or more) frozen corn sour cream shredded cheddar Preparation Saute onion and carrot in olive oil. When soft add garlic and saute 1 minute. Add cumin and saute 1 minute....

Ingredients 1/2 cup Onions, diced 4 cups Potato, chopped 3 cups Carrots, chopped 6 cube Chicken Bouillon Cubes 3 3/4 cups Water 12 ounces Evaporated Milk 2 tablespoons Salted Butter 1 cup (optional) Grated Cheddar Cheese Preparation Fill pot with water and Bouillon cubes and add onions, potatoes, and carrots. Bring to a boil and then lower to medium heat. Let cook for 20-30 minutes, stirring occasionally (add water if needed)....

Ingredients 1 cup grated parmesan cheese 1 cup grated raw cauliflower 1/2 tsp parsley 1/2 tsp basil 1/2 tsp dill 1/2 tsp chives 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp pepper Preparation Preheat oven to 450 degrees. Add all ingredients to a bowl. Stir. Line a baking sheet or stone with parchment paper. Place about 1 TBSP of mixture on prepared baking sheets, about 1 inch apart. Bake at 450 degrees for 5- 7 minutes....

Ingredients 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices 1/4 cup extra-virgin olive oil, divided 1 teaspoon chili powder Salt and pepper 3 tablespoons lime juice (from 2 limes) 1/3 cup chopped fresh cilantro 3/4 teaspoon honey 2 hearts romaine lettuce, leaves separated, larger leaves torn 1/4 cup toasted pepitas (hulled pumpkin seeds) 3/4 cup crumbled Cotija cheese (3 ounces) Preparation STEP 1 Preheat oven to 400 degrees....

Ingredients 1/2 Cup unsalted butter, cut into small pieces 4 oz. good quality unsweetened chocolate, broken into small pieces (I use bittersweet or half and half sometimes) 2 Cups sugar 1 1/2 Cups flour, spooned and leveled 3/4 tsp baking soda 1/2 tsp salt 1/2 Cup sour cream (can be liberal) 2 large eggs 1 Cup very strong coffee , cooled Preparation Preheat oven to 350. Butter 2 - 8" round pans; line with parchment paper; re-butter and dust with flour....

Ingredients Olive oil cooking spray 6 red potatoes, in ½-inch slices 3 Tbsp whole-wheat flour 1½ oz each shredded Gruyère and Parmesan cheeses ½ tsp garlic salt Ground pepper to taste 1 sm shallot, finely chopped 1 c fat-free milk, warmed Preparation SPRAY 11"x 7" baking dish with oil. Line with of the potato; sprinkle one tablespoon of flour, of the cheese, garlic salt, pepper, and of the shallots. Repeat layers....

Ingredients 2 medium eggplants (1.5 pounds) 5 oz feta, crumbled 5 oz cream cheese, softened 3 large eggs 1/4 cup heavy cream 1 cup grape tomatoes, cut in half 1 Tablespoon dried oregano 1.5 teaspoons za’atar Preparation Preheat oven to 400 degrees Cut eggplants into 3/4" rounds, place on non-stick foil on a baking sheet and brush lightly with olive oil and sprinkle with salt and pepper. Roast for 40 minutes or until golden and soft....