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Ingredients or the Coconut Pastry Cream: 2 large egg yolks 1½ cups milk (preferably 2% or whole) ¼ cup granulated sugar ⠛ tsp salt 3 tbsp cornstarch 1 cup shredded coconut 2 tsp vanilla extract Preparation Place the egg yolks in a medium bowl and whisk them briefly to break them up. Combine the milk, sugar, salt, and corn starch in a medium saucepan over medium heat. Whisk everything together, until the sugar and cornstarch dissolve, and continue to whisk while the mixture heats up....

Ingredients butter (for preparing baking dish) 1 loaf French bread 8 large eggs 1 & 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows PRALINE TOPPING 2 sticks unsalted butter, room temperature 1 cup packed light brown sugar 1 cup chopped pecans 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and mix well with a wooden spoon....

Ingredients 250 g Camembert 1 clove garlic a few tips fresh rosemary olive oil bite-sized pieces bread, stale a few sprigs rosemary olive oil 1 tiny pinch sea salt 1 small handful dried cranberries 1 small handful mixed nuts Preparation Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips....

Ingredients pastry: 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits 4 ounces cold cream cheese, cut into bits 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup walnuts, coarsely ground, raw rice for weighting the shell filling: 1 1/4 cups half-and-half 6 ounces Stilton, crumbled 3 large eggs Preparation pastry: In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly....

Ingredients 2 pounds pork (we use boneless pork rib meat) 3 cans Coke (NOT diet) ¼ c. brown sugar dash garlic salt ¼ c. water 1 can diced green chilies ¾ (10oz) can red enchilada sauce (I use Old El Paso brand, medium spiciness but any will work) 1 c. brown sugar Preparation Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about ¼ c....

Ingredients 2 tablespoons vegetable oil 1/2 cup finely diced onion 1/2 cup finely diced celery (2 to 3 stalks) 1/2 cup finely diced red or green bell pepper 3 green onions (scallions), white and green parts thinly sliced 2 cloves garlic, minced 1 to 2 jalapeno peppers, seeded and finely diced 1/2 cup beef broth or milk 1/2 cup ketchup 1 -1/2 tablespoons Traeger Cajun Rub, or your favorite Louisiana-style rub...

Ingredients 1/3 cup butter, softened 1/2 cup brown sugar 3/4 cup sugar 1 egg 1/3 cup plain greek yogurt 2/3 cup dark cocoa powder (Hershey’s) 1 teaspoon baking soda 1 1/2 cups flour coarse red and white sanding sugar 36 Candy Cane Kisses, unwrapped Preparation Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture....

Ingredients 2 cups chicken ( shredded or chopped ) 1/2 cup grapes ( green or red (halved grape or) ) 1/2 cup celery ( chopped ) 1/4 cup cilantro ( snipped ) 1/4 cup green onion ( sliced thinly ) 2 limes 1/2 cup mayonnaise 1/4 teaspoon salt Read more at http://myrecipemagic.com/recipe/recipedetail/cilantro-lime-chicken-salad#yWDqzPAhtSfTFxLc.99 Preparation mix Related Video

Ingredients 1 shallot, peeled and finely chopped 1/4 cup finley chopped flat leaf parsley 1 tablespoon olive oil 1 Rind of grapefruit 1 juice of lemon 1/16 pinch salt and pepper 1 grapefruit 1 cup cherry tomatoes halved 4 pieces cod fillets Preparation Preheat the oven at 375°. Cover the bottom of a cookie sheet with aluminum foil. Place the sliced grapefruits slices over it and sprinkle with salt and pepper....

Ingredients 8 pieces Chicken 1/3 cup Olive Oil 1 piece Sweet Onion - Large 20 pieces Carrots - baby 2 cloves Garlic 3 tablespoons Flour 3 cups Red Wine 2 pieces Bay Leaf 3 tablespoons Parsley 1/2 teaspoon Savory 1/2 teaspoon Type 12 ounces Mushrooms 1 cup Rice 1 Salt and Pepper to taste Preparation Brown chicken in oil oil in frying pan. Remove Add onions, carrots, garlic and brown, followed by mushrooms to brown....

Ingredients 1 bottle Red wine such as Pinot Noir or Malbec 1 bottle dry White wine such as Pinot Grigio or Sauvignon Blanc 1 cup sugar 1 orange, sliced 2 limes, sclied 1 lemon, sliced Preparation Mix wine and sugar until dissolved. Add sliced citrus fruit, cover and refrigerate at least 4 hours (overnight is ideal). Related Video

Ingredients Ingredients Filling 3 lbs. apples, peeled, cored and sliced ¾ c sugar 2 T flour 1 t cinnamon ¼ t salt 1 t vanilla ¼ c water 1 T butter Topping ½ c flour ½ c sugar ½ t baking powder ¼ salt 2 T butter 1 egg, beaten Preparation Instructions preheat oven to 350 degrees grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix pour into the pie plate in a small bowl mix topping ingredients the dough will be sticky so just place dollops around the apples bake for 35-40 minutes until topping is golden brown top with vanilla ice cream and enjoy Wor...

Ingredients 1 pound sauerkraut 1 medium onion - chopped 2 tbs butter or olive oil 8 oz sliced mushrooms 1/4 cup reconstituted dried mushrooms Salt Pepper Preparation Rinse and Drain sauerkraut add fresh water and cook sauerkraut till soft Saute onion in butter/olive oil; Sautee mushrooms in butter/olive oil Add sauted onion and mushrooms to sauerkraut Cook for another 30 minutes till flavors are throughout Drain all juice from sauerkraut mixture Finely chop the sauerkraut mixture Fill pierogies using the pierogi dough recipe...

Ingredients 2 medium green bell peppers, about 400 grams (14 ounces) total 70 grams (1/2 cup) whole almonds, preferably roasted (substitute or mix ’n match other nuts, such as hazelnuts, pine nuts, cashews, etc.) 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 1 good handful fresh cilantro or flat-leaf parsley leaves 2 cloves garlic 1 teaspoon smoked paprika, preferably hot (I’ve also used ground chipotle pepper to good effect; add to taste)...

Ingredients 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon brown sugar 1 1/2 teaspoons paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/8 teaspoon cayenne pepper Preparation Mix ingredients together and either use in recipe or store in an airtight container Related Video

Ingredients 5 sticks of Land O Lakes Butter (1lb and 1 stick) 1 1/4 cup of sugar 2 teaspoons of vanilla 4 cups of Gold Medal Flour 2/3 cups of chopped walnuts. Melissa doubles this and rolls the chopped nuts with a rolling pin. She thinks the cookie taste better with more nuts. 2 cups of Herrs Blue Bag Chips. Use rolling pin to crush and then remeasure to be sure there are 2 cups of crushed chips....

Ingredients 1/2 cup honey 1/4 cup coconut oil 1/4 cup almond butter 1/4 tsp. sea salt 1 tsp. vanilla 1 tsp. cinnamon 1/2 cup chopped almonds 1/2 cup chopped walnuts 1/2 cup dark chocolate chips 1/4 sunflower seeds 1/4 pumpkin seeds 1/4 goji berries 1 cup rolled oats Preparation Heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon in a saucepan over low heat. Combine chopped almonds, chopped walnuts, dark chocolate chips, sunflower seeds, pumpkin seeds, goji berries and rolled oats in a bowl....

Ingredients 1 pound penne 3 slices bacon – diced 1 each onion – chopped 2 tablespoons olive oil 2 each red chili peppers 1 can, large diced tomatoes, undrained salt basil Parmesan cheese Preparation Cook pasta al dente; drain. Meanwhile, sauted bacon, drain well. In olive oil, saute onion until golden. Add bacon, peppers, tomatoes and seasoning. Simmer 45 minutes. Serve with Parmesan cheese. Related Video

Ingredients By Weight 500gr Molino Caputo Tipo 00 flour 325gr water (65% hydration) 10gr salt 3gr active dry yeast Preparation blah blah Related Video

Ingredients Burger: 2 lb ground sirloin 1 tbsp ground cumin 1 tbsp chili powder 2 tbsp Montreal steak seasoning 2 tsp coriander 2 cloves garlic, minced Tomato Lime Sauce: 1 red onion finely chopped 2 tbsp Worcestershire 3 tbsp brown sugar 1- 15 oz can tomato sauce Pepper Juice of one lime Preparation Burgers In a medium bowl, combine all ingredients and shape into patties. Make an indent in the centre of each and then brush with olive oil....