Ingredients 250 gr. flour 1/4 tsp salt 12 Tbsp butter 110 gr.ice water 2-4 tbsp jam Preparation roll out the dough approximate 3 ml- turns out 2 rolls of dough. Bake in the preheated oven at 395 F. for 30-40 minutes. Baked pie smear with your favorite jam. Related Video
Ingredients 1 ripe mango 1/4 cup chopped onion 1/3 cup Tostitos salsa 1 bag Tostitos tortilla chips Preparation Cut the mango in little cubes. Combine mango, onion and salsa in a serving bowl. Serve immediately with Tostitos chips. Related Video
Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drained Preparation Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours....
Ingredients Glaze 1 cup reduced sodium soy sauce 1/4 cup honey 1/2 tsp minced garlic 4 pieces (about 6 oz each) salmon fillet skin on 2 TBLS sesame seeds Preparation -in a 1-2 quart pan mix soy sauce, honey, and garlic -stir often over medium high heat until glaze is reduced by about a third 7-10 min -Pour 3 TBL glaze into a small bowl and reserve -Pour remainder into a shallow 2-3 quart baking dish -Set salmon pieces in dish, skin side up -Let stand 15 min -Turn salmon pieces over -Bake in 450 oven until salmon has turned opaque at edges but is still translucent in the center (cut to test) 15-20 minutes...
Ingredients 1 litre homemade tomato purée (you may use store bought as well), 2 cups filtered water 4 large yellow onions, sliced 1 clove garlic (minced), 2 tablespoons extra virgin olive oil, 1 sprig of fresh thyme, 1 sprig of fresh basil, Sea salt and pepper to taste 3/4 cup grapeseed oil, 1 whole egg (raw), 1/4 teaspoon Dijon mustard, 1/2 teaspoon apple cider vinegar, 1/4 teaspoon raw honey ,1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1 tablespoon prepared horseradish, Sea salt and pepper to taste...
Ingredients 2 fresh trout filet (~6 to 8 ounces) 2 ounces margarine or olive oil 2 teaspoons dill 3 ounces sliced or slivered almonds 1/2 teaspoon salt 1/2 teaspoon black pepper Preparation place each filet onto a 12" square of baking parchment coat each filet with dill, salt, and pepper, evenly drizzle olive oil or place butter patches evenly onto each filet sprinkle almonds onto each filet, evenly fold parchment around each filet and place into baking dish of some sort...
Ingredients Preparation Related Video
Ingredients 1 box Barilla Protein PLUS Penne 2 pounds Brussels sprouts 8 slices raw bacon 4 cloves garlic, minced 1/4 cup shallots, thinly sliced 1 tablespoon olive oil 1 cup chicken broth, low-sodium preferred 1/4 cup pecans, roasted and chopped 1/4 cup Parmesan cheese, grated Preparation Cook pasta according to the package instructions. Preheat oven to 350°F. In a pot of boiling water, blanch Brussels sprouts for 5 minutes; place drained Brussels sprouts on baking pan in fridge to cool....
Ingredients 4 beef tenderloin steaks, about 3/4 inch thick (5 ounces each) 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon instant coffee granules 1 teaspoon balsamic vinegar 1/2 cup brandy Nonstick cooking spray 8 ounces portobello mushrooms, sliced (about 3-1/2 cups) 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread Directions Preparation Place the beef on a plate. In a small bowl, combine the salt and pepper; sprinkle half of the mixture evenly over both sides of the beef and let stand 15 minutes....
Ingredients 1 pound Day old Challah bread 5 eggs 1/2 cup sugar 1/2 cup brown sugar 3 tablespoons dark rum 1 tablespoon vanilla extract 1 teaspoon cinnamon 2 cups white chocolate chips 1 1/2 cups golden raisins 1 batch Rum Sauce 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 quart plus 1 1/3 cup heavy cream 3 tablespoons dark rum Preparation whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon....
Ingredients 5 Oranges, peeled with no pith sugar chocolate for dipping (optional) Preparation Scrub 5 oranges and slice off the tops and bottoms. Cut away the outermost peel, leaving behind the bitter white pith. Slice the peels into 1/4-inch strips and place them in a saucepan with enough water to cover them. Boil uncovered until the strips are tender, about 10 minutes; drain. (You can repeat this step with fresh water to leech out bitterness, if desired)....
Ingredients Potatoes 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning salt !Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup (or as much as you like) Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions Preparation Cut potatoes into “steak french fries” size. {I like them thicker…but that means it will also take a little longer to cook than skinny ones....
Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Preparation Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil....
Ingredients Dressing: 1/3 cup chopped fresh cilantro $ 2/3 cup light sour cream $ 1 tablespoon minced chipotle chile, canned in adobo sauce $ 1 teaspoon ground cumin 1 teaspoon chili powder 4 teaspoons fresh lime juice $ 1/4 teaspoon salt $ Salad: 4 cups shredded romaine lettuce $ 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) $ 1 cup cherry tomatoes, halved $ 1/2 cup diced peeled avocado $...
Ingredients RawSpiceBar’s Punjabi Garam Masala Spices 12 ounces bittersweet chocolate, chopped 3/4 cup heavy cream 1 1/2 teaspoons vanilla extract 1 teaspoon sea salt Preparation Add 3-4 inches of water to a double boiler, set to boil. Add chopped chocolate to top of double boiler but keep removed from heat. In separate saucepan, bring heavy cream to a boil. Once boiling, pour over chocolate in double boiler. Gently mix the two and set over broiler, stir until the chocolate melts....
Ingredients 4 chicken boneless skinless chicken breasts (shred after cooking) 1 package of frozen corn 15 ounces diced tomatoes drained 6 cups chicken stock (made it from chicken base) One half teaspoon cumin One half cup onion chopped 1 small can diced green chilis 1 can mild enchilada sauce One quarter teaspoon chili powder one half teaspoon salt few dashes of pepper 1 pouch of white rice (cooked) monterey jack cheese, shredded...
Ingredients 1 package Chocolate Flavor Instant Pudding (3.9 oz.) 16 ounces Heavy Cream 1 2/3 cup Milk 1 Pie Crust 6 tablespoons Powdered Sugar 4 teaspoons Vanilla Preparation Prepare desired pie crust. Chill. Beat 1 c. heavy cream with 2 tsp. vanilla and 3 tbsp. powdered sugar on medium-high. Whisk together milk and pudding mix until combined and lumps are removed. Gently whisk whipped cream into pudding mixture until combined....
Ingredients Measure and Sift 3 cups of cake flour 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 2 1/4 cups sugar Measure into mixer 3/4 cup shortening or oleo Measure into bowl 1 1/8 cup sour milk 1 1/2 tsp vanilla 2 whole eggs and 1 yolk 1 1/2 cups mashed ripe banana Preparation To make sour milk add 1 tbsp of vinegar to milk Mix shortening just enough to soften Sift in dry ingredients add 3/4 cup sour milk and beat at #2 speed for 2 minutes Add Eggs, vanilla and remainder of milk and beat 1 minute longer at #2 speed Add mashed banana and beat 1 minute more...
Ingredients 2 tablespoon Lime Juice (from 1 lime) 1 tablespoon Olive Oil 1 tablespoon Honey 1 Garlic Clove (Minced) 1 teaspoon Chili Powder 1/2 teaspoon Salt 4 Chicken Breasts 8 Strawberries (hulled and diced) 1/2 Avocado (pitted, peeled and diced) 1 White Onion (diced) 1 tablespoon Cilantro (fresh) 1 tablespoon Lime Juice (half lime) 1/4 teaspoon Chili Powder Preparation For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt....
Ingredients 1 whole pineapple, peeled and cored, cut lengthwise into 1- to 1½ inch wide spears 2 tablespoons dark brown sugar 1 cup pineapple juice ¼ cup (2 ounces) ginger liqueur, Barrow’s Intense Ginger Liqueur preferred 1¼ cups (10 ounces) rum Juice of 3 limes (about 2 tablespoons plus 1½ teaspoons) Ice cubes Preparation Preheat the grill to medium. Spray the pineapple spears with nonstick vegetable oil spray and sprinkle with brown sugar....
