Ingredients 2 slices dry bread 1/2 cup milk 1 egg 1 small chopped onion 1/3 cup oil 1 cup sour cream 1.5 lb. beef/pork/veal ground meat mix 2 tsp. salt 1/8 tsp. pepper 1/2 tsp. sage Preparation Saute onions in a few tbsp. oil. Beat milk and egg in a large bowl. Mix together bread, seasoning and onions. Add meat and mix well. Form into small meatballs. Fry in the remaining oil....
Ingredients 1 pound boneless sirloin steak Cooking spray 3 cups sliced cremini mushrooms 1/2 cup chopped onion 1 tablespoon butter 2 tablespoons all-purpose flour 1 cup fat-free, less-sodium beef broth 1/4 cup dry sherry 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 3/4 cup reduced-fat sour cream 4 cups hot cooked egg noodles 3 tablespoons minced parsley Preparation cut beef strips heat skillet, cooking spray, beef, 2 mins, remove, add mushrooms and onion, 4 mins, take off the pan, melt butter, add flour, make roue, add broth and cook, bring beef mixture back in,...
Ingredients 12 pounds Heritage Breed Bone-in Pork Shoulder 1 quart Apple Juice 1 cup Turbinado Sugar 1 cup White Sugar 2 cups Kosher Salt 1 cup Coarse Grind Black Pepper (Chef Grind 16) 1 cup Smoked Hungarian Paprika 1/3 cup Granulated Garlic 1/4 cup Granulated Onion 2 tablespoons Cumin 4 tablespoons Red Chili Flakes 2 tablespoons Cayenne Pepper 1 tablespoon Cinnamon 1 tablespoon Curry Powder 1 tablespoon Coriander (Ground) 4 tablespoons Mustard Powder...
Ingredients Filling Ingredients ½ cup crunchy peanut butter 3 tablespoons coconut oil 1 teaspoon vanilla 1 cup confectioners’ sugar ¼ teaspoon salt Coating Ingredients ¼ cup Cafe Patron 4 ounces dark chocolate chips 1 tablespoon coconut oil 1 tablespoon almond milk Handful of sea salt Preparation Combine the peanut butter, coconut butter, vanilla, confectioners’ sugar and salt in a bowl and mix until thoroughly combined. Use a small scoop or your hands to form balls and place them on a dish lined with parchment paper....
Ingredients Times Prep Time : 15 min Cook Time : 1 hour Ready Time : 1 hour, 15 min Servings 4 Ingredients 1/2 preserved lemon, rinsed well 1/4 cup Sugar 5 tablespoons olive oil 1 large potato, cut into large chunks 1 large sweet potato, peeled and cut into large chunks 16 small onions or shallots 8 large carrots, peeled and quartered lenghthwise 4 celery stalks, peeled and quartered lengthwise...
Ingredients For the Chicken: 6 Chicken Cutlets 4 cups plain panko 4 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 4 large eggs 2 pounds (1/4-inch thick) chicken cutlets 1/3 cup all-purpose flour Olive oil, for cooking 6 fresh basil leaves, plus sprigs and small leaves for serving For the Tomato Sauce: makes 1.5 cups 3 tablespoons olive oil 4 teaspoons minced garlic (from 2 large cloves)...
Ingredients 4 3/4 cups flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups milk chocolate chips Preparation Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar....
Ingredients 3/4 cup milk 1/4 cup melted butter 1 egg 1 3/4 cup flour 1/3 cup brown sugar 3/4 tsp salt 2 1/2 tsp baking powder 1/2 cup chocolate chips Preparation Preheat oven to 400* F. Beat milk, butter, and egg together. Stir in all remaining ingredients at once; just until flour is moist (batter will be lumpy). Fill greased muffin tin 3/4 full. Bake 18-20 minutes. Use a fork to loosen muffins ASAP....
Ingredients 3 cups heavy cream, divided 1-1/2 cups milk 4 Tablespoons granulated sugar 3 egg yolks 11 ounces of dark 64 percent chocolate 1 vanilla bean (scraped) 1 Tablespoon confectioners’ sugar Preparation Bring 2 cups of cream and the milk to a light boil (about 190 degrees). In a separate bowl, whisk sugar into the egg yolks. Add a small amount of the heated milk-cream mixture to temper the yolks....
Ingredients 1 head garlic 1 tbsp (15 mL) 100% pure sunflower oil 1/2 tsp (2 mL) salt, divided 2 cups (500 mL) frozen PC organics chopped leafy greens; kale, spinach and collard greens 1/2 cup (125 mL) cream cheese, cubed and softened 1/2 cup (125 mL) PC Organics 14% M.F. sour cream 1 tbsp (15 mL) fresh lemon juice 1/4 tsp (1 mL) freshly ground black pepper 1 Pinch (0.5 mL) cayenne pepper...
Ingredients 1/4 cup butter 3 eggs 3/4 cup milk 3/4 cup flour Preparation oven 425 F Melt butter in pan or ramekins in oven Mix together beaten eggs, milk & flour Pour batter into hot butter Bake for 20" or until brown around edges Serve with powdered sugar, fruit or syrup Related Video
Ingredients 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4 cloves of garlic, unpeeled 1 1/2 cups chicken stock 1 handful cilantro leaves and stems, plus more leaves for garnish 1/2 teaspoon dried oregano, preferably Mexican 1 pinch ground allspice or clove 1 teaspoon cumin, ground Zest and juice of one lime 1 teaspoon salt, plus more to taste...
Ingredients 5 Styles of Dry White Wine Commonly Used for Cooking Crisp White Wine, Such as Pinot Grigio, Sauvignon Blanc, and Unoaked Chardonnay - This is your go-to category. If possible, choose a wine that has a moderate alcohol content (ideally between 10 and 13 percent) and generous acidity. Why? Highly alcoholic wines may take longer to reduce and often do not have the necessary acidity, which adds brightness, while tenderizing....
Ingredients Massa: 4 ovos 225g de açúcar 150g de farinha de trigo ½ c.chá de fermento em pó raspa de 1 limão manteiga e farinha para untar Creme: 4 c.sobremesa de maizena 50ml de leite 90g de açúcar 3 gemas açúcar fino para polvilhar Preparation Unte pequenas formas com manteiga e polvilhe com farinha. Pré-aqueça o forno a 180º. Bata bem as gemas até fazerem espuma. Aos poucos adicione o açúcar e bata mais um pouco....
Ingredients 1/2 pound red chiles (such as Fresno, Holland, or jalapeño) 1 garlic clove, peeled 1 tablespoon tablespoon kosher salt 1/4 cup distilled white vinegar 1/4 cup fresh lime juice 2 teaspoon sugar Preparation Pulse chiles, garlic, and salt in a food processor to a fine paste. Transfer to a glass jar; cover with cheesecloth and secure with a rubber band. Let sit at room temperature 5–7 days to ferment (the longer it sits, the more pronounced the flavor will be)....
Ingredients 16 tablespoons (2 sticks) butter, melted 2 cups light brown sugar 2 eggs 2 tablespoons vanilla 1 1/2 cup almond flour (not to be confused with almond meal; Honeyville Farms makes my favorite) 1/2 cup coconut flour (Tropical Traditions brand is great) 1/4 teaspoon salt (or, if you’re me, a half tsp) 1/2 cup dried cherries 1/2 cup dark chocolate, cut in to chunks...
Ingredients 1 container (6 oz) plain fat-free yogurt (not Greek) 2 tablespoons white wine vinegar 1/3 cup chopped fresh dill 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ` black pepper 1 cup frozen fully cooked wheat berries (such as Stahlbush Island Farms) 1 cup cooked lentils (such as Melissa’s) 1 pkg (8.8 oz) cooked beets (such as Love Beets), diced 8 cups chopped butter lettuce 8 cups baby spinach...
Ingredients Kale (dehydrated) Lime dressing Nutritional yeast Agave Garlic Cayenne pepper Olive oil Onion powder Chipotle Bragg’s amino dehydrated at 105 degrees Preparation No directions included but make as regular kale chips and season accordingly. Related Video
Ingredients 3 cups water 1-1/2 cups quinoa, rinsed and drained 4 eggs 4 egg whites 2 cups shredded zucchini 2 cups shredded Swiss cheese 1 cup diced ham 1/2 cup chopped fresh parsley 1/4 cup grated Parmesan cheese 1/2 teaspoon ground white pepper Preparation Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups. Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes....
Ingredients 2 pounds black-eyed peas, soaked overnight if possible 2 pounds smoked ham hock, meaty ham bone or slab bacon 2 teaspoons kosher salt 1 large onion, peeled and stuck with 2 cloves 1 bay leaf ½ teaspoon black pepper ½ teaspoon allspice 2 tablespoons vegetable oil 4 garlic cloves, minced ½ teaspoon crushed red pepper 2 pounds collard greens, cut in 1-inch ribbons (about 8 cups) 1 bunch scallions, cleaned and chopped, for garnish...
